You should be a photographer

>>7860778

Ok.

is that cilantro? if so, youre a criminal.

>>7860809

there's no way that's cilantro. Do you even know what cilantro is? I'm guessing dill

>>7860815
>>7860781

This anon is right. I used dill. I dislike cilantro.

>>7860836
Anyways, it looks alright, maybe a little dill heavy. How did it taste?

>>7860942
>>7860942

It tasted excellent, considering it's only my second time. I might be biased because I love dill but overall it was tasty. I used onions, peppers, grape tomatoes, dill, salt, pepper. I didn't have any parmesan unfortunately so I had to improvise. The white stuff you see on top are little pieces of herb boursin cream cheese I put in before baking.

>>7860772
Looks pretty good to me OP. I like a spinach and red pepper frittata myself, and dill is my least fave spice, but you did a good job!

>>7861068
>>7861068

Thanks anon. Spinach and red pepper sounds good. Maybe some mushrooms too.

>>7860772
Hmm. It doesn't look dry, and I like the ingredient distribution. The cream cheese is a good move, almost makes it similar to a sort of hybrid quiche. I'd certainly like a slice. Definitely try some mushrooms next time!

>>7860772
What's the difference between a fritata and a Tortila?

>>7862691
A frittata is made with eggs for a start.

>>7862697
>being this cheeky
A proper tortilla not a flat bread Juan

>>7860772
Italian 'go 'za

>>7864143

Just no

>>7862176

Thank you

>>7862750
You don't seem to know what a frittata is