what the /ck/ approved ramen?
>>7859640
I actually need to know this as well
>>7859640
Shin Ramyun is good stuff.
Indo Me Mi Goreng is pretty entry level in my opinion, only a couple of notches above stuff like Maggi or whatever your local popular noodle is.
Look at http://www.theramenrater.com/ if you want to see what's out there, chances are you'll need to head to an Asian grocery though.
>>7859640
How good is this stuff? I'm interested in maybe buying some and its got some good Amazon reviews
>>7860389
It's pretty mediocre. For some reason a few people on /ck/ act like it's something special, and apparently Australians like it.
>>7859640
Shin Ramyun is good, Sapporo Ichiban is okay.
Buy fresh noodles separately (even the vietnamese are ok) and some kind of broth thing (like real miso or a readymade blend of some jap-sauce).
Unless you shop in walmart or whatever you the murican flyovers do.
>>7860411
What makes you say it's mediocre, and what are we better similar options?
I bought Shin Ramyun today from a grocery store, and realized it's made in Korea. Usually I only see the made in USA ones anywhere I go.
Is this the norm now? I live in Canada if that matters. The best before date was April 2017.
>>7860437
Well it's ramen for starters.
>>7861306
I heard that both the American and Korean produced ones are available, but I'm not sure
QUICK
If I want to pan fry ramen do I cook it all the way first or half way?
Has anyone tried this? I had some yesterday. It was good, but very spicy.
shin ramyun
shin ramyun black if you wan't a rich/less spicy soup
Neoguri's all I get
>>7861539
You've tried it. I heard it's good, but very spicy.
>>7861539
its the bee's knees if you don't mind fire hole the next morning.
>>7859640
Nissin Cup Ramen
>>7860389
Us Aussies love it.
Well, I used to but it's actually quite disgusting. Just don't eat it often or have two packets at once.
>>7862027
or five packets at once with four scrambled eggs
>>7859640
>tfw the only ramen ive ever had in my life was maruchan Chicken flavor that you put into a pot.
>>7860411
>Australians like it.
Can confirm. Uses to put two of the chilli sachets in friends for shits and giggles.
>>7859640
Certainly not that. Some flavors are better than others, but on the whole I find them salty and one-note. I like the MAMA Tom Yum ones the most. Spicy, with some lemon grass along with the shrimp seafood flavor. I also like Neoguri Spicy Seafood.
>>7861539
Couldn't bring myself to like it. I do like spice, but this was nothing but spice, and so much so that I couldn't taste anything else.
>>7859640
nissin has the best noodle texture period
