What sort of pastries do you like?
Fruit and cheese danishes are the bomb
My favorite has to be a cheese Danish. The pairing of fresh cream and flaky bread is delectable
Cinnamon buns are alright, but they're so goddam rich and sugary. Overwhelmingly so. I can only eat them once every couple months.
Mine would be the Napoleon. Flaky pastry layered with cream, and a nice icing on top. Simple and delicious.
eclairs
I almost forgot about baklava.
The only establishment near me that makes it uses way too much honey. I should try baking it sometime.
What counts as a pastry, anyway?
>>7855853
Sweet bread that tastes fucking flame as hell, bro
>>7855808
I had some storebought baklava once, but it was like all flake and had none of that delicious looking filling. It was awful.
>>7855853
Sweet breads, usually with some type of filling.
>>7855759
I gotta agree with this fine gentleman.
>>7855765
I like the huge 1200 calorie cinnamon buns. My school used to always have some in the vending machine, it was great.
>>7855714
Cinnabuns and andonatsu are the only ones I'll actually go out and buy. All the others I'll eat if they're part of a breakfast buffet or something
I love cannoli, eclairs, and cheese danishes. I kill for a good cheese and blackberry danish.
Also empanadas and croissants with chocolate inside.
fugg.
Have any anons here ever made danish, I'm curious if it's difficult to do at home.
>>7856100
Empanadas are great, I'm glad I live in AZ where they're cheap and readily available.
>>7856175
Can't be much harder than baking a pie.
>>7855808
I enjoy the very dense and rich variant. Satisfying with just one serving.
ensaymadas, cinammon rolls, blueberry scones, lemon poppyseed muffins, all sorts of muffins for that matter, kolaches, danishes. i love sweets obv.
anyone have a cheese danish recipe they particularly like? I need some
>>7855714
The name Danish is a bit misleading, it's actually an Australian invention.
>>7856895
I don't see any vegemite danishes
>>7855714
Spanakopita
>>7855714
all of them.
>>7855714
all of them
All of them, please help me. Tiramisu is probably my favorite.
>>7857781
You know that's not a pastry, right?
>>7857334
The only correct answer.
>>7857794
It's a sweet thing that's tasty and dessert-like and sold in the pastries section.
This, a pastry filled with a sweet walnut cream.
>>7855775
these are so fucking good
These are some eclairs I made while back. I was going to do some baklava this weekend. Does anybody have some good apfelstrudel recipes they would recommend? It's something I've been thinking about making.
>>7859891
Another picture. I used Bruno Albouze's recipe but did a vanilla custard instead of a chocolate one.
I had my first croissant hybrid earlier on. a cromuffin. it was amazing. I don't usually go in for sweets but whoever invented that deserves a prize.
>>7855714
glazed apple and custard
chocolate covered churros
>>7859891
i cant stomach these, had it once with my mom and couldnt finish half
>>7859891
>used to be a restaurant near me, best in area, had bakery section
>made the best eclairs I've ever had
>pastry part tasted like almond flour, chocolate was dark, bittersweet, hardened shell
>filling was more stiff than goopy, not overly sweet, flavorful and rich
>mfw the restaurant closed
>have never found an eclair as good
