Just made my own pizza.
FYI le fromage is Dutch Gouda.
>>7850552
It's shape is fucked but it looks tasty!
Hahaha fuck you OP
The dough looks really "heavy" like not light and airy or something but really heavy if you can understand what I mean by that.
>>7850552
Christ what a monstrosity, I'd still eat it after picking out the olives though.
PS. do people actually find rolling pins like that useful for anything? I used one for all of 3 minutes before I went to the shop for something like pic.
is there any rules or measurements regarding the amount of yeast, water & flour in pizza? will flour types even affect it?
>>7850574
considering you can make a cake or a pizza using the same dough ingredients basically, I'm guessing so.
Another pic of the pizza
>>7850552
>Dutch Gouda.
>Gouda is a city in the Netherlands
>like calling Vermont Cheddar American Vermont Cheddar
>>7850593
what the FUCK is that
>>7850622
probably an Amerilard.....
>>7850552
You need to make it deeper.
>>7850622
Dumbest post I've read in awhile.
>>7850571
Those are awkward because they run to the end of your hands so you have to keep readjusting.
>>7850593
>>7850593
you're not going to eat that, are you?
