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Anonymous
2016-07-03 23:16:53 Post No. 7845935
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Anonymous
2016-07-03 23:16:53
Post No. 7845935
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Speaking as a former member on the executive board at a very well known tomato ketchup brand (begins with S and sends with R) i can tell you that the tomatoes and chafe declue used in our products is grown mostly in canada and the pacific northwest. some other brands (mostly those of con-agra and Dakwell) also use crops raised by some of our farmers. in 2008, the administration for agricultural safety had shut down nearly 1,400 farms we sourced from. S _ _ _ _ _ R nearly declared bankruptcy because of the shortages. strangely, demand grew 200% still after we were back at full production even after knews was public of the shutdown. i resigend from the company in 2013, and know they were planning on using canadian hydroponic tomatoes exclusively for all products. burger king also uses hydro tomatoes which have (scientifically proven) 70 to 73% less flavor than a tomato grown in clay/clump earth or even paper dairy method farming. I'm not sure if this helps but maybe the answer is the canadian water-exclusive raised tomatoes having less flavor, combined with the possible introduction of flavor contributed by fracked /leaked "natural" gas into water reservoirs. in 2015 nearly 800,000 river samples from new mexico to alaska had tested trace to toxic levels. toxic was only reported in a few small towns that were eventually permanently closed.
sidenote: these hydro tomatoes are also strangely the only tomatoes the faa has approved for use in meals (fresh).
