Questions, general experiences, whatever the fuck.
Has anyone ever tried making poutine at home? Or what about cutting up baby bel cheese to use in place of normal curds?
I made poutine a couple of weeks back, can't get cheese curds around here so I subbed them for crumbled halloumi. Worked out alright.
It's just gravy and fries with cheese, how the fuck does it manage to be such a magical food when it's so conceptually basic?
>>7844249
I live in the UK so I sub the curds for mozzarella
when i was younger i thought poutine was french fries with scrambled eggs on top (because cheese curds looked like eggs to me)
What's with /ck/s obsession with putine? It's literally just fries, gravy and cheese.
Even Jack managed to make it.
>>7844265
stoned people food
Literally British food.
Guess it's good when you give it a stupid French name?
>>7844316
Just like a broken clock is right twice a day, Jack was bound to have a success once or twice in his career.
too salty
The most important thing is to add the gravy after the cheese curds so they warm up between the hot chips and the gravy.
If you are using anything other than cheese curds, then it isn't poutine, but chips, cheese, and gravy, which is a British dish.
>>7844354
The vast majority of his dishes come out ok.
The failed attempts just get pushed here by try-hard retards.
Seasoning salt, some pepper, and vinegar atop the cheese and gravy is essential
I don't own a deep fryer, I tried making baked fries poutine once and it was the most disappointing thing I've ever done
>>7844372
This. Basically fresh cheese curds have far less salt in them and adding gravy to them helps. But if you're adding a salted gravy into pre-salted cheese, then you might run into a problem. Depends on what you think is salty and how much salt is in the gravy.
>>7844265
because quebekkkers think they're so special when the rest of the world is like "what's quebec?" seriously, every country that has fries, has been eating them with gravy and cheese for much longer than quebec has. they put cheese curds and oh look, it's fucking magical.
>>7844316
>shredded cheese
>>7844671
>quebeckers started the poutine meme
It's the dirty anglophones who started to meme out a simple popular dish in the province. Anglo canadians are such in need of cultural references that they'll culturally appropriate anything just to feel more canadian.
>>7844249
Gravy recipe:
https://www.ricardocuisine.com/en/recipes/4854-brown-gravy-sauce-for-poutine-and-hot-chicken
MAke your cheese curds at home:
http://www.u-main.ca/products/fromage-en-grains-kit-complementaire-de-fromage-artisanal-maison?variant=10636215361
Any thick cut fries will do for poutine.
>>7844523
There is a pub in Montréal that does an English Poutine.
Fries, Stilton and beef gravy, with shredded beef as an optional topping. Pretty good but super salty.
>>7844537
Same way I felt about your mum.
It just seemed so promising...
>Next hipster thing, grilled cheese poutine
>>7844316
>shredded cheese
REEEEEEEEEEEEEEEEEEEEEEEEEEE
>>7844351
C'est Québécois, osti de crotté mongoloïde.
>>7844671
>implying ROC have an culture, it's americanized as fuck.
>>7844884
Woah, trop santé mon gars.
>>7844893
J'avais mangé des cornichons frits avant, y'étais bon en tabarnak.
