Perfect way to make an omelet?
I know to keep it moist. And seasoning it
It's the goddamn folding.
>>7842837
What's so tough about folding it? have a good no stick pan or grease the pan well. It's easy.
With the right pan, I can easily do the classic cartoon like flip.
https://www.youtube.com/watch?v=RThnq3-d6PY
>>7842842
I was aiming for perfection . I.e. the stuff you serve at The Ritz
>>7842852
Good ol' Julia. Never miss her
>>7842853
It's fucking scrambled eggs you don't scramble and then flip, add cheese, and fold.
There's not much to "perfecting" it other than being pretentious and using garnishes.
>>7842837
>julienne kale leaves, saute with garlic, lemon juice and add parmesan cheese when kale is cooked.
>4 eggs and 1/4 cup of milk into bowl, whisk thoroughly to add some air.
>Preheat 12" non-stick pan on medium heat with olive oil or butter, add eggs and move pan around to try to get eggs evenly distributed.
>Cover pan until the eggs at the the top of the omelette are beginning to look cooked.
>Add sauteed kale to one half of omelette, add some extra parmesan, and using a large spatula, tilt pan and flip the omelette.
>Put omelette on plate, put pico on top with some pepper
Shit is good mang
>>7842868
Add cheese ? Youre delirious.
Btw its not scrambled
>>7842853
We can argue to you how to get a perfect omelette, or you can just make one every morning and just practice.
It's not hard, it's just a matter of learning when/ how the eggs should look and when to flip them. Start off with a low heat, half butter/half oil to give yourself time to work, then gradually work your way up to a medium high and full butter when you're fast enough not to overcook/burn anything.
>>7842877
>Not understanding the gist of the post in that you beat the eggs.
>>7842875
Fuck me, Im gonna try this
>>7842880
I can make any omelet in a heartbeat. Just wanna refine my craft.
>>7842852
https://youtu.be/OdLVqC3--A0
>>7842852
Whelp, anon has it covered. Someone get the lights on the way out. (Jacques would go apoplectic over cracking the eggs on the edge of the bowl).
/thread
The right amount of rice wine vinegar makes the eggs really tasty. Too little and you won't notice, too much is weird.
