How do I make the best burger?
- meat seasoned with pepper and garlic on bottom bun part
- cheese on top
- some lettuce
- onion slices
- ketchup
- bun top
>>7842212
>fish sauce
>vomit.png
>>7842557
>>7842212
It's not that hard. Just 2 buns, a patty, lettuce, and dash o 'chup
>>7842212
What the Fuck is this over engineered bullshit.
>>7842212
Add an egg, breadcrumbs, pepper, salt and a small amount of tabasco to the meat, knead well. Make burgers from them with your hands or with a burger press
Fry the burgers, put some pickles and sauce on a lightly seared bottom bun.
Sauce: 2 tbs of mayo, 3 ts of mustard, 1 tbs of white wine vinegar. Some pickle and onion relish, small part of garlic, pinch of salt and some paprika powder.
Put ingredients on it you like. I mostly use Dutch cheese, lettuce, tomato, fried bacon, fried onion and jalapeños.
Add a middle bun and repeat.
End result
>>7843334
>egg
>breadcrumbs
This isn't a meat loaf. Your burger should hold itself together without fillers.
>cheese isn't melted on the patty
>useless double stack
Congratulations you just made it more annoying to eat without improving the flavor at all.
any ideas on secret sauces, anons? only tried making one involving mayo, a bit of kewpie sesame dressing, and a few drops of soy sauce. it was ok. now looking for something spicier.
>>7844151
double-O pounded?
>>7842212
Toasted poppy seed bun
Medium rare ground beef burger patty, seasoned with salt and pepper
Two thin, wide pieces of lettuce.
Place tomato ontop of lettuce
one slice of provolone and one slice of aged cheddar over the top of the burger right before it's done cooking
Thin spread of ketchup on both the top and bottom bun
Two thick strips of peppered bacon layer over the patty
Mmmm.
>>7844151
he was the 6th bond and big n tasty is a number 9. answer is 69
>>7844151
Secretly pounded.
>>7844151
pierced the buns of
>>7842212
fucking with the lettuce is pure autism
Caramelized onions.
That's it.
Just add that and even shitty burger will taste good.
>>7844151
pierced in an out
>>7844138
I always get into the breadcrumbs and eggs debate here. I think it's convenient without negatively altering the flavour, but it's not a hard necessity.
I like the cheese partially melted, which happened because of the heat the meat gives off. If you like it melted, just put it on while the burgers are still baking, after the last flip.
I do agree about the double stacking, it was just for fun. It was impossible to eat normally so I made the rest single stacked. Just don't make a double stack if you don't like double stacks, it's that simple.
>>7843334
>Add an egg, breadcrumbs, pepper, salt
Correct.
>and a small amount of tabasco
Try Italian salad dressing with teriyaki sauce.
Hamburgers with banana peppers are my favorite.
>>7844138
I like this guy.
>>7843369
How big is your mouth
>1/2 pound patty
>swiss cheese
>pineapple slice
>jalapeno slices
>lettuce
>ketchup
>>7842212
don't. just go to carl's jr, and pick up a famous star
>>7844151
>guns
>burgers
what does 'Merica your sister mean?
BOND BURGERED
>>7844151
Last night I took your sister to see a James Bond movie, and afterwards we went to McDonalds.
What the fuck is a vacuum compressed tomato?
Toppings can be whatever you want. Personally I just use two slices of cheese and ketchup when I make them, but I'm not opposed to standard stuff like lettuce, tomato, onion, pickle, mushroom, bacon, egg, jalapenos, other sauces, etc.
The patty should just be 80/20 ground beef (can be lower fat, but shouldn't be higher than that), seasoned with salt on both sides before cooking and pepper after cooking. If you're adding egg, breadcrumbs, mayo, seasoning, or any other crap to the patty before forming it you're doing it wrong. Fry the patty with no oil on high heat at first to get a crisp outer layer, then lower a bit after about a minute to get it to evenly cook without burning. Repeat for the other side.
>>7844180
this.
Just normal fresh lettuce is way better than any of the poncy stuff in these posts
>>7842602
>meme food
If you buy from Heston you're a disgrace
>>7842602
>strands of the mince lie in the same direction
>>7842212
There is this guy who runs a youtube channel called Jacks Cooking or something like that and he has a great recipe for very juicy burgers.
Top bread
mayonaisse
onion
corn
lettuce
cheese
meat
cheese
corn
bottom bread
>>7842212
>Smoked salt
What kind of meme hell is this?
>>7844153
ketchup, mayonaisse and very small pieces of pickles
>>7844151
MY SISTER'S BEEN BONDBURGER'D, YOU MONSTER
>>7844153
quinky sauce
>>7844193
This.
>people who try to make burgers too complicated
Just put salt and pepper on patties. Near the end of cooking, add a slice of cheese on top. Put on bun with mustard, lettuce, tomato, and onion. Put the pickle on the side.
>>7846039
This. I'd add some mayo too, personally.
By having a go-za!
>>7842212
Toasted top of Kaiser bun
Mustard
Pickles
.5lb 80/20 beef patty
Raw white onion slice
Leaf lettuce
Light mayo
Toasted bottom Kaiser bun
Double Triple Bossy Deluxe on a raft, four by four, animal-style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim
>>7846450
Nailed it.
>>7844138
>gordon about to crack a smile immediately after yelling
with lots of mayo
>>7846504
Anon, this is a workspace board. Why would you post your roast beef bukkake sandwich?
>>7842212
How to make the Hamburger.
1. Assemble Hamburger
2. Put the Mustard on the cheese
3. Rinse the tomatoes
4. Mayo the ketchup
5. Add salt
6. Pre heat oven to 250
7. Remove the Mustard
8. Heat salt for 10 minutes
9. Apply meat on the mustard
10. Mustard the Mayo
11. Take salt, mayo the salt
12. Put the meat into tray
13. Stir in a large mixing bowl
14. Pour into muffin tray
15. Heat for 13 hours
16. Let cool
17. Mustard the Hamburger.
Congratulations! You have made the Hamburger
>>7844151
what is bondburgered? sorry i am not armenian
>>7845759
>he thinks Heston personally sells his meme food
I thought it was sold through waitrose?
They're saying down here in Brazil that you simply cannot go without the taste of this, hamburger-wise
>>7846450
We serve food here sir
Most important ingredient is a giant dollop of freedom.
>>7846321
yep, this is it.
>>7844151
LAST NIGHT I FOR ENGLAND JAMESD? CARTOON HAMBURGERED YOUR SISTER
Salt, pepper, cayenne, garlic, small ammount of cumin, and rosemary
cool medium like a man
>>7842212
>souse vied lettuce infused with hickory smoke
>compressed tomato
>burger patty ground to vertically align the grain
>fish sauce and allspice
What in the ever living fuck is this shit boys?
>>7842212
come back soon, burgerfu
>>7842582
$100 burger at a molecular gastronomy restaurant
Homemade buns thats not just 100% wheat flour.
Jalapeno ketchup and mango/habanero mustard.
Pickles.
onions.
bacon.
Fried portobello mushrooms.
"omelette" made from the leftover eggwash egg.
salad.
Guacamole if i bother.
Patty made from lean ground beef.
I think that's about it. Don't really like dairy products or fatty dressings.
>>7842551
that guac is wack yo
Bun
Curry powder
Salt
Pepper
Soy sauce
Bun
Piece of lettuce
>>7842212
botom bun
mayo
ketchup
letuce
seasoned ground beef patty
cheddar cheese
caramelized unions
tomato
top bun
>>7842557
what a faggot
>>7843369
You fell for that overly complicated towerburger-meme I see
How about next time you just try to make a good old cheeseburger and see how good you can pull it off
>>7844138
>>egg
>>breadcrumbs
>This isn't a meat loaf. Your burger should hold itself together without fillers.
Wrong wrong wrong
The term burger refers to something that is held together with a binder and baked
If you want to tell someone that they shouldn't use eggs and/or breadcrumbs, tell them that they should leave that stuff out of their patty
Patty, not burger, should be all meat
>>7848218
enjoy your meat loaf sandwich
Just give me the burger without cheese and I'm fine.
>2015
>eating meat
>>7848428
>no cheese
shiggy diggy
>>7842212
mustard
>>7842212
That is the most try hard bullshit I've ever seen. It's just a fucking burger, man.
>>7848217
this looks glorious
>>7848217
>long slices of pickle
I like you.
>>7848417
>2015
>being a low test debunked meme diet believing pussy
>http://chaosandpain.blogspot.com/2014/10/the-simplicity-of-dieting-it-really-is.html
Anybody ever eat at The Counter?
How the fuck do they get that perfect beef crust on all sides without deep frying?
They have to deep fry their patties right?
>>7848526
Probably just like it's done with steaks. Sear the shit out of both sides then cook on low heat if it's not cooked through all the way.
>>7842212
This is the biggest goddamn sack of bullshit I've ever seen.
It's a fucking burger, you don't need to make it autistic with all this reddit tier garbage. A good burger is good because of the quality of beef you're using and how well the cook doesn't burn it.
Everything else is just extra unnecessary shit unless it's a slice of cheese. I don't care what cheese, I'm simple as fuck so I just go with American or pepper jack.
Toast the bun with whatever just make sure it's toasted
That's it. That's all it takes to make a good burger, if you fuck that up or add a bunch of bullshit that doesn't go on it like fucking fish sauce glaze, you shouldn't be in a kitchen.
>>7848577
That's what I thought at first... but the clue is that the edges/sides of the patties have a perfect layer of crust also...
there is no way they can crisp the sides of a patty in a perfect layer without deep frying...
Think chicken nugget & perfect crust on all sides.
I wouldn't be supprised if The Counter even breaded or starched their meat patty first...
>>7848613
>I wouldn't be supprised if The Counter even breaded or starched their meat patty first...
so Google now tells me that this is apparently a thing somewhere....
Can't say I'm not curious
>>7848428
Ghost pickles?
>>7842212
Get the best quality beef you can.
Shape the patty without mixing the ground beef.
Add salt and pepper.
Cook until it's medium-well and add good cheese.
Toast bun.
Assemble.
>>7846504
Anon, I love mayonnaise.
That is still a disgusting amount of mayonnaise.
>liquid hickory smoke
>>7849318
You have to make it as tall as possibly so you can't bite the whole thing at once.
Been a fan of having hamburgers with jalapenos, pepper jack cheese, and bacon lately.
>>7842212
Just put a lot of cheese on it.
>>7848439
>wa la
>>7846504
Don't forget the cheese
>>7848526
You talking about a char-broiled burger?
>>7850310
what a meme version.
pickles, pineapple and bacon are almost never added. Staples are only egg and beetroot.
If any of you guys make their own buns, any general tips on dos and don't-dos?
Dollop of sauce of choice on each part of the bun, spread evenly with butter knife.
Couple of drops of hotsauce of choice, chipotle tabasco is godly here.
Fry up whatever meat you feel like. Cheese/bacon depending on whether you want a cardiac arrest or two. Season with freshly ground pepper and paprika.
Lettuce, raddichio and leek.
This is what last nights dinner was. Shit ain't exactly rocket science.
>>7848458
And I like you.
>>7845170
HAHAHAHA JAMES BOND IS BRITISH
AMERICA: 1
YUROPOOR: 0
>>7842557
Being this much of a nerd
>>7842212
That pic doesn't bother me much at all, except for the
>Romaine lettuce infused sous vide with liquid hickory smoke
That's terrible. You already have 4 other sources of "umami" on there, WHY do that to the lettuce? It's needlessly pretentious. It burns my biscuits.
>>7844138
Gordon Ramsay puts eggs and breadcrumbs in his burgers.
>>7852062
He's british, what's your excuse?
>>7848626
If you want to be properly disgusted, google 'slugburger'. Don't worry, it's not slugs.
>>7852071
It's fucking delicious.
>>7847306
Amazing post
>>7844197
rekt
>egg
>banana
>peanut butter
g-d bless elvis you bastard and g-d bless people for making this exist
>>7847671
That burger was actually shit and it wasnt even spicy i wasted like $12 on that piece of shit it was not worth it.
Angry whopper is where its at.
>>7852529
If you worked in the industry you'd understand.
It's a young man's game and it pays shit.
>>7852571
Even with, say, Heston's restaurants and TV series? Does he really make that little bottom line? I appreciate the response btw
>>7848439
That's a meatball, not a burger.
OP, follow this. http://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html
>>7850310
Fuck people who egg a burger.
But I am curious enough to try that 'beet root' thing.
The only way I'm putting pineapple on my burger is if I've grilled the shit out of it as well.
>>7842212
made some pretty kick ass burgers yesterday if i say so myself
>1 lb 90/10 ground beef
>1 lb 80/20 ground pork
>2 tbl your favorite bbq sauce
>1/2 tsp salt
>1/2 tsp pepper
>1/4 chopped onion
>1/2 cup water
mixed the meats together, and instead of mixing in ingredients, formed nice tight patties, then marinated them in the mix for about 20 minutes per side in the fridge. don't normally marinate minced meats, but it worked out well.
then grilled over hot mesquite lump "charcoal". shit was juicy and fantastic.
>>7846504
i literally gagged
>>7849337
i imagine she says the same thing whether she's cooking or climbing into bed with you.
>>7842212
>ctrl F "olives"
>no results
Thats fucked. Chopped green olives are amazing. Make a sauce too by mixing mayo and olive juice, throw in the chopped olives and smear that paste on. Fantastic.
>>7852278
no it isn't. what do you think egg and breadcrumb add?
I like to make my patties with tomato paste, cajun spices, breadcrumbs and black pepper
What do you guys think?
>>7846572
Was this an attempt to be funny? I know that 4chan has regressed, but god damn.
>>7852646
I'm curious as to why you chose those particular meats. Ground pork is very mild in flavor (assuming we're talking supermarket pork here), as is the super lean ground beef.
I'm curious as to why you didn't use something like brisket or short rib, as those are much more flavorful.
>>7853879
I do this, but slightly different. I make a burger spread by mixing chopped green olives with minced scallions, half mayo-half softened cream cheese, and a little crushed red pepper flakes. Tastes amazing.
>>7853888
Umami?
>>7853911
Since when are either eggs or breadcrumbs umami? Especially when compared to beef?
they're binding agents. The breadcrumbs could be considered filler to help stretch a little bit of meat to make more patties.
>>7853919
i also often hear of burgers being there to 'absorb/retain the juices'. which i think is pretty stupid. if the juices are absorbed into bread, they aren't gonna make the patty juicy, they're gonna make it mushy.
>>7853919
It was a joke.
>>7853923
>burgers
hurr durr, i meant breadcrumbs
Does anyone here use spinach instead of lettuce. I find it to be much better.
>>7853953
i don't find it crisp/refreshing enough, if i wanted a flavourful and tender leaf i'd use rocket
Soft glazed bun
Beef and cheese
Lettuce, tomato, onion and some form of pickle
Ketchup, mustard and/or burger sauce
no fucking BBQ sauce, it doesn't belong
no guacamole, no eggs, no cucumber, no meme toppings
bacon optional
>>7853960
cucumber is good in a lamb burger
i don't think guac ever works
