I just bought some Himalyan salt. It taste like salt only more expensive.
Did I get fooled?
>>7841991
If you are not using it to make a dish more visually appealing, yes, you got fooled.
>>7841991
>He fell for the gourmet salt meme
>>7841991
yes.
the blue one tastes a lot better.
One time at a fancy restaurant I got an assorted cheese plate and sent it back because they all tasted like cheese.
>>7841996
Good point
>>7841991
Yes. Nutritionally speaking it's no better than common salt unless eaten in very large quantities (which would coincidentally kill you).
>>7841991
it's only real use is for dying certain in pickle recipes
>>7841991
Yes, but you can now garnish a dish with it and turn to your guests and smile and say, "this is from the Himalayas"
I buy Himalayan pink salt because my local grocery store doesn't sell other coarse salt. My guests always bring up a shitty 15 minute convo about salt
>>7842318
...and hand them another pabst. Snark aside, it's cool OP. I've got shit like that in my pantry, find something you like to use it in. Shit, there was a thread earlier today by some cunt who was wondering what to pair McCormick "kicken chicken" spice with.
