Anyone ever tried making this? Had a few homemade ones by Spanish people in Spain and they were delicious, restaurant ones are crap though so I thought I'd give it a go myself. They warned me that it was easy to fuck it up so i was worried but I thought it came out pretty good for a first attempt. Tasted really good.
I used Desiree potatoes, an onion and 6 eggs. Feel free to tell me why it looks shit or whatever
here sliced
I believe it barely qualifies as cooking
>browned egg
Fuck no
>>7841935
>6 burnt eggs
>food
pick one
>>7841935
ignore the trolls OP
>browned egg
>6 burnt eggs
Tortilla needs to be well cooked so it holds together in your pocket on the way to the bullfight.
Would eat the fuck out of that tortilla with a crisp glass of spanish white wine.
Just Bento has a recipe that I've always used. I think her recipe in the cookbook even has peppers in it. It's never failed me and its tasty.
>>7841935
looks good OP
I think I'd like it a bit lighter in color but looking good
my mom makes delicious tortilla
>>7841935
shits gud with some preserves on it m8
>>7841954
You mean like with a frittata, quiche and souffle?
All of the pizzas in this thread look like shit
>>7842033
KaK
>>7841993
>>7842007
thanks bros. the video i watched had it looking dark so i just cooked it to look like that 2bh
>>7841997
hmm i wouldn't put peppers in it though, i just wanted it to taste like the home made ones i'd eaten in spain and this worked a treat. i'll look into the recipe though for comparison!
>>7842008
hmm not so sure about that 2bh familia
>>7842091
Not original preserves poster, but spanish quince jelly is the bomb on tortilla m8
>>7842125
hmm. might look into it then. surely two people can't both be wrong on the internet?
mite b gd
>>7842091
Adding green peppers is ver common when in season amigo.
>>7842303
really? :3
i think i should use a smaller pan next time to get it thicker
>>7841993
>spanish """"""wine"""""""
caralho
>>7842033
They're no 'go 'zas, that's for sure
>>7841935
Best way to do it is with honey ham, red potatoes, sweet plantains, and a yellow onion. This is the Cuban style so make sure to season with adobo and oregano. Made that for sunday brunch in my kitchen and it has sold out every single Sunday. Also great on Cuban bread with garlic aioli, arugula dressed with roasted Lemon vinaigrette, and melted swiss.
>>7842364
1/4 lbs hamon
1 sweet plantains
1/2 yellow onion
2 small red potatoes
Saute and season
15 eggs with a touch of cream for some puff
I recommend using a cast iron skillet for all this because you will have to finish it in the oven
Make sure to put it in the oven as soon as you add the eggs to avoid an burnt bottom
>>7842340
That's a perfectly cromulent 'ish 'la
>>7841935
Bretty gud for first attempt. Nrxt time try to have the eggs done as little as you can take.
I'm making spanish tortilla today. Wish me luck.
>>7842397
unless you live in the middle of nowhere, most grocery stores carry plantains
>>7841935
>>7841941
>>7841997
All overcooked. In spain we cook it like pic related and with caramelized onion.
I'm Spanish, only attempted to make it once and I followed this recipe https://www.youtube.com/watch?v=JceGMNG7rpU
Muh omelette
>>7845376
I've made better. I usually add equal weight of eggs and potatoes but this time I added more potatoes because everyone on internet says add more potatoes. It needed less potatoes.
>>7842327
Portuguese boy still mad about the reconquista
>fucking portugués wanted to stay Muslim
>>7845463
Where are you from?
>>7845498
England
