>>7839433
bamp

>>7839433
The one on the top is Yin-Yang fried rice, which is topped with shrimps in egg-white sauce and chicken in tomato sauce. It's an old Hong Kong/Chinese standby that I've enjoyed on many occasions.

The one on the bottom is less easy to identify, since there are a LOT of fried pastry dishes in Chinese cuisine. Looking at the menu of the restaurant that made these dishes (Peking Man, North York, Canada), I'd hazard a guess that that's their take on a spring roll.

>>7839497
thanks bud

Egg foo yung with shrimp, sweet and sour chicken and a knish

>>7839497
Hes right that yinyang fried rice but what the fuck kind of spring roll is that

looks more like a turnip pastry that they have at shanghai

mango and shrimp salad soup, cat pot pie

>>7839433
The one on the top is Yin-Yang fried rice, which is topped with shrimps in egg-white sauce and chicken in tomato sauce. It's an old Hong Kong/Chinese standby, I never liked it myself.

The bottom dish we call paakn shrim dho nut.

>>7839433
bottom left possibly shallot pancake of some kind. i know doesnt look like a pancake at all but ive had em from some restaurants in a similar fashion

http://4.bp.blogspot.com/-Gu_swPU0k3g/Vb3KmvjezvI/AAAAAAAACt8/2jD8H-HRH94/s1600/Ying%2BChow-2.JPG

>>7840852
bottom right even

the rest could b whatever

>>7839497
>>7839878
> It's an old Hong Kong/Chinese standby
why the fuck did you both say this

>>7839433
Pretty sure that's a Ho Lee Fuk on the top and a Sum Ting Wong at the bottom. Source: I'm dating a Chinese chef.