evening /ck/s, what can I get you?
I'll start with a dozen assorted oysters, then have a crab caesar salad, and finish with a 2.5 pound lobster and a side of fries.
![surf-and-turf-dinner-for-two[1].jpg](https://i.imgur.com/Ikq5eow.jpg "surf-and-turf-dinner-for-two[1].jpg")
Gimmie dat Beef and Reef with a side of Oysters on the half shell
>goin all in tonight boys
>seafood sampler for 2 or 4
>you get 3 or 6 of half the items
Why do places do this? I know "2 or 4" just refers to the amount of food in general, bu if you're going to have something and say "X for two", there should at least be an even number of ever item.
>>7839274
Let's start with the oyster sampler, a house salad, and a bottle of your most mid-priced rose.
I'd like the seafood fry, sides of onion rings and spinach, and the filet mignon for the missus here.
>>7839298
good choices..I'd would stuff lobster with crab meat
>>7839387
that's fatass
>>7839439
>i would stuff lobster with crab meat
If I'm doing a whole lobster I like to go traditional, simply steamed with lemon, warm clarified butter, and a bib.
>>7839298
and a diet coke
>>7839274
Umm lemme getta some
fried shramps
fried oysters
fried calamari
french fries
2 large grape drank
bowl or ranch dressing
bowl of tartar sauce
an..we gonna need anudda bottle of kechup
>>7839274
what restaurant is this from? and please tell me its in socal
>>7839274
one water to go
>>7839274
one slice of hair cake please
A house salad and the pecan crusted salmon with broccoli rabe
>>7839274
yes, I'll have the tuna tartar followed by the manhattan clam chowder and the potato crusted flounder
>no desserts
>>7840551
Looks like Docks Oyster House in Atlantic City
>>7839274
Cowboy steak medium rare, and instead of potatoes I'll take sauteed mushrooms.
oh, and a couple glasses of your house Cabernet.
>54 dollars
>For a fucking lobster tail
>>7839387
>ordering for someone else
kek
>>7839274
ill pay $40 for the beef and reef (still overpriced) you must be fucking high with these bullshit prices.
>>7841947
He's probably 15, never had a gf, and thinks it's still the 50's - although the filet mignon is pretty much the stereotypical woman's steak, so he got that part right at least; now he can sit there a smugly eat his fish tenddies and mid-priced grape juice.
>going to a high end seafood restaurant and ordering steak
To Start, Half dozen Blue Points, half dozen Apalachicola.
As the Main course, 3lb Lobster with a side of French Fries. I would like drawn butter, Mayo, and Dijon Aoli on the side.
For Desert, Tequila Avìon on the rocks with 5 Bar olives and a lime wedge.
Thank ya Sir!
Many thanks anon for offering to take me out to dinner! How did you ever get reservations?
I live in coastal New England and these prices induce vommiting for even a fancy ass high price place on Cape Cod.
>>7839274
Would it be possible to ask the chef if he could make some chicken tenders for my wife's son?
>>7839274
As a Central European who has never had seafood that had not perviously been frozen, I'm genuinely curious. What would /ck/ recommend to a shrimp and lobster newbie like me?
May I see the kid's menu?
>>7842197
shrimp and lobster
bring me the 6.5lb lobster and a order of French fry's for m'lady it's the 1st of the month after all
>>7842230
fuck
>>7839504
no ice in the purple drank
>>7839274
Seafood Fry. Now wheres the beer list?
>>7839274
12 Oyster sampler.
A moscow mule and a glass of lemonade as well.
>>7839274
this looks like a place i'd take my dad to for father's day or his birthday.
clam chowder, we'll split a clams casino, i'll take the scallops and he'd probly get a 2-lb lobster
>2015 + 1
>still eating disgusting sea bugs
shiggy
also
kys
>>7839274
>eating ugly, smelly sea monsters
The house salad, asparagus and a double order of pommes.
>>7844102
>Pommes
Euro detected, fuck off
>eating ugly, smelly sea monsters
You forgot delicious
