ITT: foods that you never are going to dislike and you can eat everyday, at every moment without any problem.
Mine is based jamón from Spain, what is yours?
>>7836791
Ramen. I do not know why.
Tostadas LITERALLY forever.
The classic.
Uh.... everything?
>>7836791
gyoza, bonus if they're pork shiso gyoza
Honestly burgers. There's food that I like better than burgers, but I think I would get tired of them after a while. When my dad got a smoker for christmas we had steaks, brisket, or ribs basically every day and even that got old.
But a burger is just tasty enough to be appetizing while mundane enough to not be overbearing. Hot dogs would also work, I think, and I basically did eat them every day when I used to work at IKEA.
I can go through like 3 big bags of these suckers in a day
It's like 1500 calories a bag but it's good for a monthly splurge
>>7836791
Potato Pancakes and Goulash
Dear lord, this shit makes me wet. Get a huge ass pancake that covers your entire plate, add the goulash and gravy. The pancake absorbs the gravy, where the whole dish becomes one. The crispiness of the pancakes and the tenderness of the pork, it's actually orgasmic.
pizza
but I'd die
>>7836791
Auntie Anne's Pretzel Nuggets
>>7836930
It's not a food, but during any given trip to a mall or whatnot that has an auntie anne's, I can put down like three of those fucking frozen lemonade things they have
Get that shit with strawberry
Makes my dick hard.
>>7836791
Sabra hummus is delicious on anything pmuch, could eat 24/7
Chocolate
Fried chicken
Donuts
Pizza
I eat healthy on a regular basis.
Sushi
>>7836791
How much different is Spanish ham from American?
sour candy
>>7836877
Saved. Thanks friend.
>>7836791
Chicken wings
>>7836791
I eat these until my mouth becomes raw. This particular kind is not very salty, more just a sour/sweet with maybe a bit of bitterness.
>>7837539
forgot pic
>>7836791
Grilled cheese dude
>>7837540
I remember when I was younger I used to eat the shit out of those. My mom used to make drinks with them using club soda and sugar. So good.
>>7837546
I can't get them where I'm currently going to school. I'm home now for the summer and one of the first things I did was pick up a 2 lb. bag of them. It's sitting at my house, and I'm thinking now, in the middle of the night, of driving from my friend's house to go get them, simply because they are so delicious.
![cheesecake_main1[1].jpg](https://i.imgur.com/IJTg0c4.jpg "cheesecake_main1[1].jpg")
I'd say 20% of my body fat came from these fuckers
>>7837540
is that li hing mui?
Ice cream
>>7836791
A good ragù
Been having spag bol all my life and am yet to get sick of it
>>7836803
Tinga tostadas
>>7836803
How are you supposed to eat a tostada? I feel like I'm doing it wrong because the shell just fucking gets destroyed and it becomes a big pile of shit.
>>7837609
That's supposed to happen
>>7837609
Break it in half by pressing with the edge of your fork, then break it into quarters the same way.
>>7837624
Of course! Why didn't we think of this before?
New England clam chowder. While nowadays I typically don't eat it if it's the canned stuff, I used to eat that shit cold, out of the can, every other fucking day.
>>7836791
>ITT: foods that you never are going to dislike and you can eat everyday, at every moment without any problem.
>>7837567
It is! My ex-girlfriend was from Hawaii and introduced me to it, but I later found it in Asian markets in the area, with the larger one around actually selling them in bulk in their Chinese medicine shop. Li hing mui is what it's mostly called in Hawaii, if I'm not mistaken. There are a variety of different kinds, but I prefer the darker red ones that are not crusted with salt.
Very tasty, flavorful, and addicting, and they always make me think of the summer.
>>7837718
oh man, so much this
i can pop down 20 of those things no problem
>>7836877
OP here, the way you describe it... God damn son, you really show how enchanted you are by this deliciousness, also you make me say: DO WANT.
>>7836885
Most accurate moment to say Ripperoni anon. Good job.
>>7837365
Anon's taste status: GOAT
>>7837526
Sushi, everyday? Damn if you aren't asian you have some particular tier taste in there bruh, it's not like it's bad or anything, nothing to worry about anon-san.
>>7837753
I'm not Asian, just a self confessed weeaboo.
>>7837532
Over 9000 levels of different, believe me, 100% iberian spaniard reporting in. Usually for a spaniard is hard to live in another country without all of the cold meat we have there. (Or at least for me). It's such a god tier food.
>>7837543
Cool bro. Grilled cheese 4 dayz.
>>7836791
This, BTW my surname is Serrano, like that Spanish ham.
>>7837554
NANI?! How could you eat so many of'em? Tbh those are pretty damn delicious,
>>7837598
Didn't know what ragù was, looked it up, damn son now i wanna make some.
>>7837757
I'm going to Spain for 10 weeks in the Winter. I very much want to enjoy the cold meats to the fullest extent of which I am capable. I was disappointed to hear that ham is one of Spain's most highly-regarded foods until I saw pictures of it. It looks fantastic.
>>7837756
NANI? M-MASAKA? It's ok to be gay anon. Hahaha just kidding there buddy.
>>7837761
Noice bro.
>>7837771
Damn dood, try the most variety you can, believe me you will never regret it. Which region? I'm from Catalonia myself.
>>7837780
I'll be in Andalucia
Pierogies with tons of sour cream. Jesus fuck that shit is like crack to me. Same with pretty much any kind of pasta dish. Cheesecake, bananas, hummus, Greek yogurt. There's a lot of stuff I love.
>>7837785
Bruh, my family lives in Marbella. Are you going to be around the Málaga region?
>>7837787
I'll be a little to the north of Málaga, up in Córdoba
Tacos/Pizza
Thanks to being brainwashed by the ninja turtles as a kid, I can literally eat pizza everyday.
Tacos is just simply a great combination of tastes that I love. The seasoned meat. The gooey cheese. The sweet and tangy salsa. The creamy sour cream. The crunch of the shell. I can eat like 12 tacos in one sitting if I wanted to.
>>7837785
Noice, i'm from the north i heard people there a little bit loud, but eh, generally spaniards are a little loud. The food will be very good, goods amounts for not very much price. My region is sometimes a little bit expensive.
>>7837791
Devoted and clearly in LOVE with tacos, good.
>>7837794
I'll definitely be trying to get out and see more of the country too. I hear the trains are pretty good, is this the case? I think up where you are is more like where tourists will go a lot?
Cheap and good works very well for me. I'm an American and our food scene is very diverse, but the quality honestly is pretty low unless you go to trendy places, I feel like.
>>7837718
>tfw the only time I've ever had them they were pre-frozen, and the person who "cooked" them didn't even thaw them completely so it was still cold on the inside
I can never eat these.
these with pepper-cream-gravy.
>>7837802
You don't have to thaw them though. Sounds like they didn't follow baby tier basic instructions.
>>7837657
Not an argument
>>7836791
Ground beef.
>>7837798
True, and also true. The most famous train is AVE, (Alta Velocidad Espanyola) "High Spanish Velocity" which can go to a maximum of 310 km/h, aprox. 192 miles per hour.
Catalonia is mostly famous due to its beaches and parties. Valencia and Mallorca are pretty famous for the same things.
Mediterranean cuisine is very diverse and equilibrated, so yeah price depens in where do you eat but usually the quality its pretty good overall.
>>7837688
Fuck yeah
>>7836791
leberkase
>>7837535
acidburn_tounge.jpg
>>7836800
Because you are a classless modern peasant.
>>7837771
There are many kinds of ham, don't fall for the serrano meme, go for jamón ibérico
https://en.wikipedia.org/wiki/Jam%C3%B3n_ib%C3%A9rico#Types_and_characteristics
Cool to see other Spaniards itt, I'm from Madrid.
>>7836791
braish kaboosh - I wish I was eating some now
>>7838631
Well, i have eaten both but i think ibérico was more expensive maybe? Or was it the other way around?
>>7837861
Thanks for sharing the info, man. I'm real excited for the trip and looking to definitely enjoy a lot of the local cuisine. Here in the US (California), I feel that I mostly just enjoy Mexican and Asian foods more than any other.
>>7837609
That's the correct form to eat it dude
>>7837719
i was born in Hawaii but moved to the states when i was young. you should buy some Li Hing Mui powder. you can add it to fruits such as Watermelon or candy such as gummy worms and its taste exemplifies by 500%
Chicken Kiev and potato croquetes
i don't know why
>>7839949
I was also originally from Hawaii so li hing mui was obviously a big part of my childhood.
When an L&L opened near me and I saw they sold Jade I bought a couple bags expecting a nostalgia bomb.
Then I was thoroughly disappointed, and then read the ingredients and realized it was because aspertame was a major ingredient, but had only become a popular sugar alternative after I left Hawaii, which I grew to hate.
Pickled herring
Chicken with broccolis big brother, chicken with mixed vegetables.
chicken wings
avocado
broccoli
rice
pierogis
thats it
>>7837718
I can't say no to a plate of piping hot homestyle 'rogs smothered in sour cream and scallions desu
curry, done japanese style.
specifically Coco Ichibanya..
>>7836791
jamon man
>>7840116
bury yourself alive tonight.
Tom yum soup this is the greatest shit of all time when youre getting sick
Pussy
>>7837624
Topping ratio is totally different by necessity
>>7840547
Tom Kha masterrace reporting in
>>7836807
This
If it's good Pad Thai I could eat it for days.
>>7836791
Singapore Mei Fun
>>7836877
>the crispiness of the pancake
>the pancake absorbs the gravy
pick one.
>>7837533
That looks so good.
>>7841170
Anon has good taste. Pad Thai's the shit.
>>7840537
W-why
>>7839860
You're welcome my mang. Hope you have a good time over here.
>>7840534
And proud of it.
>>7836791
>>7836791
>jamon
that's literally just the word for ham, pick one you cunt
>>7841350
Jamon is protected term of origin at this point. So it's not the same, any more than Kraft parmesan and actual Parmigiano-Reggiano are the same thing.
>>7841357
still, there are multiple fucking spanish hams, did you mean Jamón serrano? Jamón ibérico?
anyway besides me being a nitpicky cunt, I like enchilladas
All day, err day.
>>7840105
i live in Vegas so we get annual Ho'olaule'a festivals where you can buy the legit shit. i think for you'd have to buy it online.
>>7841363
Serrano, but iberico is good too.
>>7836791
Tacos. I fucking love tacos. Not Amercian fast food shit-tier tacos but homemade with love tacos!
BBQ I could eat bbq pork shoulder plate everyday
>>7836791
Pizza just because of the variety of toppings you can get it with.
Also, steamed green beans. Don't know why since I taste nothing besides the salt it was seasoned with.
>>7836804
this
no matter how bad a pizza i have is i want another one again by the next day
>Tfw dont eat them anymore because diet
>Tfw crave even the bad cheap ones constantly
Peanut butter and strawberry jelly sandwich with a cold glass of 2%(or greater) milk
Fucking delicious
>>7841905
I know these feels anon.
Oatz. I make it just cinnamon, water, splash of milk at finish. I eat them every morning and never get tired of them. I would eat them for dinner and dessert too if I let myself.
Also LOVE lemon garlic sauteed swiss chard, spinach, or other greens.
>>7840116
Based
>>7836791
I got hooked on curry and coconut milk 2 years ago. Those thai take-ins have me from the balls.
>>7836791
rare tuna steak is like my heroin desu
>>7836791
>eating raw meat
enjoy food poisoning i guess...
>>7836791
>from Spain
REEEEEEEEEEEEEEEEEEEE
Segedin goulash with bread dumplings and sliced onion. It has shit ton of vitamin C so I wouldn't die of scurvy and I feel like eating the entire batch every single time I'm making it.
or maybe my grandma's creamy leek soup with ginger, potatoes, sometimes with cauliflower and/or broccoli.
>>7836791
I could have spaghetti / rigatoni or any variation of noodles with tomato sauce and meat for the rest of my life, and be perfectly okay forever.
Beans on Toast (heavily buttered)
This is the only food I will eat before 12pm, I have had it for breakfast every day for 3 years. I am not even British, I am Romanian and came here 4 years ago.
It is so fucking good though, sometimes I add cheese or chili pepper or red onion but usually I just have the beans and buttered toast. I often have 3 meals of it per day. Sometimes I even have a 'treat' if I work hard during the day by taking 4 tins of beans and pouring them over a single slice of bread, then I eat them pretending I am saving a rape victim from a bean gangbang hnggg so fucking tasty. When people attack UK food I just don't get it. Beans on toast is perfect. The melting butter, the soft bread, holy fuck it is so good. I would esimate actually that it is 60% of my diet and I am a pretty fat guy.
Heavily iced water. Yes, I am serious
>>7842395
Tried it and it was horrible. Sugary beans on sugary flappy limp bread.
I could understand homemade beans/lentils on decent bread, but always it is with the canned shit on the presliced garbage. It tastes like a trash can smells.
>>7842343
its cured
>>7842369
have you considered changing your name to riga-tony
>>7837365
kek filename.
>>7842604
american add sugar to bread and beans, brits only add a little
>>7842343
Raw meat... Do you know about cured meat anon? Geez.
![choripan-2[1].jpg](https://i.imgur.com/o3geWUw.jpg "choripan-2[1].jpg")
So simple, yet so tasy and satisfying. I love sausages in genearal; cooked, cured, whatever.
>>7842348
What?
>>7842395
> I eat them pretending I am saving a rape victim from a bean gangbang hnggg
beef stew. most stews in general. If its hot and stew inject it into my gullet.
Based Italian sub daily.
>>7840537
Nah. Pickled herring is delicious
>>7837753
I'm Flip but I can eat sushi all day every day just as long as it is unagi.
Prosciutto, Cappagoo, Pancetta and every day, every meal, for the rest of my life. bread depends on who is baking it.
>>7841180
You clearly don't understand pancake goulash pleb
>>7842395
>toast
>not eating beans on a tortilla
are you casual?
Pinto beans
I could eat barbacoa every day if I wanted to. Literally the best thing to put on a corn tortilla.
Fresh pineapple
>>7843020
That toasting is pretty burnt tier to be quite honest with you
>>7837762
I can get sick of some types of cheesecake(ones with too much sweet shit added to them) but the ones my mother likes to make are just heavenly. Never managed to make one just like it.
>>7836791
rice.
i can eat it plain, i can eat it with soy sauce, i can eat it with hotsauce.
i can crumble beef jerky over it, i can eat it with egg, i can eat it with any meat.
its cheap, its delicious , and no one ever puts cheese on it so i dont have to worry about avoiding it.
my mom used to say i was probably Chinese in a past life because i hate cheese and can eat rice by the pailful.
>>7844132
This. I have eaten rice with pretty much every meal since I was a little kid. My favorite part is how easy it is to make.
>>7844074
I'm hungry now
>>7837761
I saved that image, this is perfection
>>7837365
I like hummus in general but I can't stand Sabra. What does that mean?
I think that meatloaf has more nuance than it is traditionally credited, so maybe that. Alternatively chili, because you can really get veriety out of such a loose definition.
>>7836791
What is that? That shit is too red to be jamon serrano. It looks disgusting desu.
Pic is like jamon serrano usually looks.
>>7844388
Pretty much the same desu.
>>7844388
>desu.
Grow up faggot
pizza so long as we using marinara sauce
>>7844594
>Yours looks dry and cheap
It's probably cheaper than yours, cunt. More for me.
>>7844178
They flavor all their shit too heavily, except
>>7842604
The sugar beans are an American thing
>>7844594
Cheaper, tastier, with a lot less fat, your jamon iberico (bellota trash) it's pretty much rigged at this point, such a fool deceiver. Jamon serrano masterrace.
>>7844564
Look at this newfag senpai.
I grow up on all kinds of oriental
>>7847140
As a male porn star I grow up in all kinds of orientals, so we have a little bit in common.
>>7847146
We just might
>god damm my typing skills suck
>>7847178
It's that huge cock of yours, anon
>>7844388
>says OP's serrano is too red
>posts gamon iberico which is generally a deeper red and more transluscent; rather than the slightly more opaque, pinkish appearance of serrano
>is a pleb
>I just got baited
>>7847210
Tru
>>7840128
good taste lad
Pesto pasta with chicken and plenty of parmesian. Takes me 5 minutes to digest before I want more.
Or a soup of pureed roasted red peppers, cauliflower, onions, and potatos with bacon I make sometimes
Hell that last one makes me want to sleep early so I can wake up and have more
Without a doubt, smoked mackerel.
I could literally eat nothing but this for a good few weeks. Hand me some bread or flatbread and butter or mayo and I could live off these.
Family's homecooked gyros but we only do it a couple of times a year.
>>7836855
kinder and whittakers are my top two chocolates
>>7836855
Is this what Americans have because Kinder Surprise is too dangerous?
>>7840097
LEMBAS?
>>7847606
20 years of every smoked mackerel my mom ever served me having bones soured me on them.
Chicken [X] soup, or more specifically, chicken broth/stock. I drink that stuff straight.
>>7836791
I just bought two huge chunks for cheap here.
Any tips for application?
>>7848019
together with potato salad, flat bread, sour cream, various vegetables and bread.
>>7836791
>>7836791
I'm honestly tired of that desu
been eating it for months, still have so much left too
If you guys like jamón, you should try jamón rye!
>the thinner the slice the better!
Am I the only one that just straight cums if I get a piece of serrano ham with some girth?
I'd eat these things every day if it wouldn't result in me becoming a fat fuck.
>>7848477
forgot pic
>>7837554
Mah nigga.
For me its fried rice. Love that shit.
>>7837761
I'll be getting two. Put the second one in a doggie bag.
>>7836804
the slice looks great but the picture has way too much focus on the center.
>>7837533
c'mon
most people would be fucking sick of alfredo after 1 week
![Granola03242006[1].jpg](https://i.imgur.com/UJj1gTL.jpg "Granola03242006[1].jpg")
Granola
>>7848594
that looks so foul
>>7836791
Probably Brigadeiro from Brazil
I have a really sweet tooth
Anything with tuna mayo. On sandwiches/wraps, on jacket potatoes, in salad, with pasta, whatever
I can just eat it forever
>>7848724
>johnny will do anything for a hand full of granola
>>7837609
don't overload it with white people (california) shit toppings.
>>7848749
ed boy
>>7848739
This look a little better?
Butterscotch cream. Never gonna give it up
>>7848774
>substitutes rats with roaches
>>7848003
I buy mine from the supermarkets. They've got some nice flavoured ones with pepper, parsley and lemon and sweet chilli varieties. They're usually good bone wise, since they're de-boned in processing.
Cashews
>>7848314
How could you? Send it to me now!
>>7848594
Fried rice fri-fri-fried rice bitch. Pretty good desu.
>>7836808
this 2bqhfampai plus they can be jazzed up all fresh
>>7840537
fag
>>7836791
Prime Rib, I love it.
>>7837365
Great taste anon
Olives. Especially green olives. They're God's gift to this world.
Served with a strong cheese and drizzled with EVOL is perfection.
>>7848104
MEME
E
M
E
Stir fry.
Literally any rice and chicken dish. Such a godlike combination, and there's enough variety that I never get tired of it.
>>7848715
i'm not like most people, anon. you could say i don't like to abide by the rules. nothing personnel.
>>7837624
Do you break up your tacos and eat them with a fork?
cheese
>>7836791
lomo saltado hngggggggggggggggggggg
>>7840116
Top Scandi food.
scotch eggs are based
especially with mustard
pasta, homemade sausage (it's another world), and rice, and homemade bread.
I'm from a family of italian immigrants, so this stuff was my staple for the first 20 years of my life. Can't shake that. Especially with tomato sauce I make with my grandmother when we go out to pick tomatoes. Mhhhm.
I'm like 98% vegetarian, but when it's the time of year to make sausage, nothing can hold me back. It's delicious.
Rice is delicious too. I think I just like carbs/starch. Nishiki is the best I could find in Canada (I think it's the best outside Asia, honestly) but it really doesn't compare to rice in Japan.
Sourdough, kalamata olive bread, and ciabatta loaves never last more than 2 days at my house. and I'm talking huge ones.
Garden-fresh vegetables and herbs are amazing too. Mint leaves right off the plant taste so satisfying. Same with shallots/onions, just eat them right out of the ground with a piece of bread.
gimme that shit
