I just got a jar of bagoong alamang
Will it serve as a substitute for saeujeot when making kimchi?
pls respond
No.
>>7834979
elaborate
>weeb slop
end thyself
looks nasty
God damnit take your autism somewhere else
>>7835151
what
>>7834887
are those black things fucking shrimp eyes, you disgusting gook lover
>>7835170
they are
>>7834887
You are just making up words ,right?
>>7834887
English, please.
>>7835356
jack pls go
>>7834887
I just got a jar of oooh eee ooh ah ah ting tang walla walla bing bang, will that work?
>>7835175
KEK
>>7834887
No. Why'd you even bagoong is a good alternative?
>>7835493
what
>>7834887
Yes it will, it should be fine
Well, since both are basically fermented shrimp paste with basically the same ingredients and the same procedures, they should be interchangeable. In theory. In practice, trial and error is key, and you will never really know if you don't try.
>>7834887
>bagoong
Take your racist ass back to /pol/
>>7834887
saeujeot i think are a little bigger shrimp and less crushed/cut up
i use rufina patis as a substitute for whatever koreans use in kimchi and it turns out fine
>>7834887
Bing bong ching chong
I don't speak your booga booga language.
