Was gifted a coho salmon fillet, how do I prepare it what's the best way? Guy who gave it to me said brown sugar and maple syrup with salt and pepper and some lime in tin foil? Also is it really that good?
>>7818488
Pan full of butter
Raw
>>7818498
Sushi or sashimi? Specific roll?
>>7818493
>cooking salmon in butter
lol no
>>7818531
>Not enjoying a salmon meuniere
>>7818488
>what's the best way?
'go 'za style
>>7818568
I don't cook, I'm awful and I don't wanna ruin this gift
>Buy a fucking cedar grilling plank
>Soak the son of a bitch in dry white wine and water
>Olive oil, lemon juice, salt, pepper, parsley and garlic. Blend that shit.
>Brush onto fillet
>Place fillet on plank
>Barbecue over medium-low heat
>Eat that motherfucker
>>7818644
thanks ill try this one
Put some charcoal in a Weber grill
What kind of American are you
If you get lazy, then I got you, dude.
Onto all sides...
- Brush on lemon vinaigrette (3:1 oil:lemon juice).
- Sprinkle with hella Mrs. Dash.
- Sprinkle with hella Parmesan (dat cellulose is OK, too).
- Sprinkle with smoked salt to taste.
- Bake en papillote at 325F until thickest part hits 125-130F. About 20-25 minutes.
- Remove from oven.
- Turn on broiler or crank oven to max heat.
- Unwrap papillote and place salmon back into oven until browned to taste (but pull out before albumin leaks).
- Combine 1/4C sour cream or plain Greek yogurt, 1/4C mayonnaise (Kewpie is good, too), 1/4-1/2C Parmesan, juice of 1 lemon, 1 clove garlic minced, 1/2t chili powder.
- Serve sauce with salmon, along with diced scallions, tomatoes, cucumber, avocado, corn, extra lemon juice to taste.
>>7818700
>lemon vinegarette
>oil and lemon juice
fucking america...
>>7818539
To be fair, there's a pretty big difference "meuniere" and "salmon cooked in butter", but your point stands.
