Give me some unconventional ideas for desserts that use puff pastry.
>>7810700
deep fry puff squares 3 inches by 3 inches at 350 for ~2 minutes a side or until golden brown. Coat with powdered sugar and serve. Garnish with fresh fruit
>>7810700
you could try making your own puff pastry, since that's the step that literally separates anything you make from tasty-tier garbage
this, from Ina Garten:
http://www.foodnetwork.com/recipes/ina-garten/soppressata-and-cheese-in-puff-pastry-recipe.html
not a dessert but great with drinks before dinner
Napoleon cake
>>7810700
Baklava
>>7811233
Baklava is made from filo, not puff pastry.
>>7810700
In Puerto Rico we fill it with guava paste and dust them with powdered sugar. They're pretty good.
>>7811239
The ones i tried were traditional moroccan and it was puff pastry.
In the restaurant i work they use puff pastry to make little apple pies, it taste quite good.
Deep fry it
Bake it into a cone shape and put ice cream or fruit like a crepe
Crust for cheesecake
Use it for deep fried ice cream
I'm just listing these randomly. I have no idea if these actually work out.
Puff pastry pretzel with a hollandaise cheese sauce.
Super outside the box and would taste amazing.
>>7811273
That looks fantastic.
>>7811662
There is literally nothing traditional about it if it used puff pastry. Do you seriously think traditional moroccan cooking uses laminated dough?
