Go to culinairy school, preferably in France

but you can also buy books from great chefs like Pauli or Alain Ducasse, and work with their respective methods for the basics, make stocks, soups, pastries, pasta, it's all in there

also 'french' doesn't mean wholesome and vice-versa

>>7800056
You gotta learn the mommy saucies

>>7800056
You could start by getting a copy of Larousse Gastronomique.

>>7800083
top tier aswell

Just buy a 101 school book and start applying the tecniques, oh and don't be afraid of handling a sharp knife, because you'll def cut yourself, kitchen appiances feed on human flesh.

Make a roux

Drop the juices from whatever you cooked previously on it, add wine.

Serve with food

Wa-la!!! You're now a certified French chef

>>7800129
>wa-la

your americunt is showing

>>7800178
your new vag is showing

Watch some MPW vids for ez mode.

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>>7800178
just get here today?

Buy Le Guide Culinaire and teach yourself the cooking techniques as you go.

>>7800056
Who is Julia Child?
It's easier than you'd think.

>>7800076
>not mentioning julia child
she pioneered making french cooking accessible to the regular joe

>>7800056
Just add more butter

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>>7800226
>>7800222
>>7800209

>Julia Child will never give your bird a butter massage

>>7800056
>>7800209
>>7800222
^this and this. Her "The Way To Cook" is without peer. It's not a book of recipes, it's a book of techniques. Jacques Pepin has a good work as well on technique of the same title, though it's a lot more opaque than Julia's.

>>7800239
"The French Chef" cookbook is great as well, but it's just recipes. You'd do well to start with "The Way..." And work towards it.