I had a hunk of bread and 2 stalks of celery.
>>7797985
two pork chops and mushroom risotto.
>>7797985
Disgusting burned french toast and delicious rice pudding. I cut the sugar in the rice pudding in half though and it needs one or two Tbsp more.
I made a rack of ribs and corn for dinner. The bbq sauce was made from scratch. Ribs were in the oven for 3 and a half hrs at 275 F, cooled and sauce was applied, then on the grill for a char at a higher heat for about 15 minutes.
pringles and cilantro
Baked avocado and eggs covered in mozzarella, bacon, tomatoes, and chives. Also home fries.
bengay
>>7797985
oatmeal breaded chicken drums, rice, lentils. not bad for not having any flour.
Bowl of cereal.
paint thinner and golf ball shavings
>>7797985
>Traditional vegan cuisine
>>7800171
did you just use the oatmeal as is, in place of flour or did you run it through the robocoup or a spice grinder to give it more of a flour consistency?
ice cream, ham sandwich, more ice cream.
>>7798032
>not stuffing the meat in the can, mushing it all with a spoon and eating it on a chair away from the table.
>>7797985
Grilled bone in ribeye basted in butter and topped with minced garlic which i added after the first flip. Grilled scallions and tomato, scrambled eggs, and sourdough
>>7800278
So you mad breakfast for dinner after realizing that you completely murdered that steak?
>>7800283
The steak came out medium way the whole way through which is just where I wanted it. Where the fat melts but its still nice and pink. The juice on the plate is actually butter, I let a pat sit on it as it rests because everything is better with butter. (Steakhouses do something simalar). This is the first time I topped a steak with garlic while it was on the grill and it actually turned out well, the garlic browned a bit and got sweet which went good with the steak.
The poor image quality may make it look a little well done but I assure you it was bretty good.
I bet your the kind of guy who looks at brisket and goes "Thats burnt! I would never eat that"
>>7800305
There's a big difference between a smoked brisket and a grilled steak, and a grilled steak shouldn't be black.
