Hi /ck/, yesterday I shared chicken fingers, >>7795084
Today, let's make shitty micheladas
Que pendejo eres gringo culero
Las mejores micheladas son con
Un putaso de hielo
kermato
caldito de camarón
Limón
Sal y pimienta
Salsa inglesa
Salsa maggy o soya (no kikoman)
Valentina o guacamaya
Y una tecatona roja o una pacifico clara
>>7797921
I'm pretty sure the bottle cock is not sold in any store around here. What would be a good substitute?
I squeezed half a lime into a little bowl and put some tajin in an other bowl.
>>7797950
Pliers.
>>7797945
Okay mija, si crees que te salen mejor a ti pues hazlas a tu modo, esto es lo que tengo a la mano.
>>7797950
Oh and can openers usually have a bottle cap remover on the back end.
Get lime juice on the rim of the glass by sticking it in the lime juice and tilting it around
>>7797950
Sorry, the what? I don't know what a bottle cock is
Then tilt the glass into the tajin and go around to get it all around the rim
Two mismatchy glasses done
Adding some Tapatío to the inside of the glass, my boyfriend only likes a little bit, I douse mine
Put a little pinch of tajin in there, some lime and Clamato
Fill the rest of the way with my cobra and make a mess. Added my celery and voila!
This was nice.
Just made one with Steel Reserve
Never got these. Rather have a bloody mary with beer, or just a good bloddy mary. bought that budweiser chelada once, which has the distinction of being one of the only alcoholic beverages I threw down the drain.
>>7799144
I like the Picante Budweiser Cheladas but I'd rather make my own. They're good for hangovers when it's hard to stomach other foods or alcohols
>>7797921
>Not making superior gomichelas
Tamarindcheladas are the best
>>7797945
>Kermato
Estás de la verga compa.
>>7799701
Are you for real?
>>7797921
>implying they're not ALL shitty
>>7797921
>no maggi or soy sauce
fail
>>7800604
or this..
and pour it on ice its mucho better.
>>7800614
How do you pronounce that?
>>7800622
magee
>>7800614
Had just put in new fridge, no automatic ice maker, the ice trays weren't frozen yet. Tonight though. But still not putting soy sauce or Worcester shire in there.
>>7800604
maggi is god tier. I have drunk shot glasses of the stuff.
Only drawback is whatever you add it to just tastes of fucking maggi. It is like culinary febreeze
>>7800799
>god tier
Literally watered down soy sauce
>>7800622
wiss ta sheer
La michelada ea para mireyes y putos.
