Why are peanut butter cookies the best?
>inb4 you shouldnt bake cookies on a pizza stone
>>7796172
Those aren't snickerdoodles though, those aren't lemon bars, but those aren't toffee caramel cookies.
Snickerdoodles are good
You shouldn't bake cookies at all, the dough is much better.
>>7796427
not if you make them right in the first place
>>7796427
When I do peanut butter cookies, I tend to do them with milk. I feel like a fucking child do it, but it helps arguably moreso than doing it with chocolate chip cookies or something.
THE WORLD'S BEST PEANUT BUTTER COOKIES
2 sticks butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 1/2 cups peanut butter
2 1/2 cups flour
1 tsp baking soda
1 tsp vanilla extract
Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract.
Bake at 350°F for about 12 minutes or until golden brown.
Yield: 3 dozen cookies
(op pic)
>>7796172
Molasses spice cookies trump PB cookies, sorry.
>>7796172
did you put the cookies on the pizza stone and then put it in the oven???
>cookies
what are you 12? enjoy your diabetes
>>7798699
of course.
>>7798105
when do i add the nitroglicern
A good oatmeal raisin cookie is tough to beat. I don't eat cookies anymore, though.
might as well just throw the dough in a slow cooker
>>7796172
you forgot to make the fork marks. how are people gonna know they're peanut butter cookies?
are you trying to kill people with allergies?
>>7796427
what if you made dough with toasted flour?
cookies are actually cheaper to buy than to make from scratch, at least where I am
>>7798980
Wait, why do people do this? I've always done it and never, ever questioned why.
>>7799165
the real reason is that peanut butter cookie dough is more dense than most other cookie doughs and has to be flattened to make it cook more evenly, a fork is just a convenient tool.
>>7799317
the recipe i posted does not require flattening.
>>7798980
the truth. fork marks are what make peanut butter cookies. if they don't have fork marks they don't taste right.
What are the logistics of baking a one giant cookie instead of dozen of them?
Serious answers please.
>>7801023
If it's the same thickness as normal cookies, nothing. It's no different.
If you make the giant cookie thicker then you might have to adjust the cooking time and/or the temperature so the inside comes out cooked without the outside being burned.
>>7801023
funny you should ask that
