>the secret to flavor in 99% of dishes is how much fat or salt is in it
Right or wrong?
Yes, because salted butter is the most popular dish of all time.
Fucking dumbass.
>>7795816
no but one could argue its the most popular ingredient
>>7795816
>he thinks butter is the only fat
Laughing_whores.jpg
>>7795829
The question was "is it 99%".
The answer is "no".
Carbs and spices exist for a reason.
>>7795811
that's like saying "the secret to life is having a nonzero amount of water in the environment"
Being able to properly salt a dish is probably the most important skill for a chef to have, and that goes for literally everything from blanched broccoli to foie gras. Fat is irrelevant.
>>7795811
>there is no fat or salt
there is flavor.
>>7795811
you forgot about yourmommy.
>>7795849
>being able to fake flavor is the most important skill for a chef to have
>>7795811
Wrong.
Sugar, acidity, and umaminess also matter.
