>>7784622
Or you can go to china, learn how to properly roast ducks and make side menues, open your place in decent spot in a decent city and dedicate your hearts serving top notch duck dish

>>7784631
>go to china

i don't have the money nor the confidence to do such a thing given my lack of knowledge for its culture. what i do have is a candor for learning new recipes, although not so much the repercussions of trying to asphyxiate a duck out of hunting season. or trying to press it in an industrial press.

>>7784634
That's not what candor means, retard.

>>7784622
Pressed duck will not appeal to NEARLY enough people to make it a fast food chain, or even central to your menu at a restaurant. You'll probably get a lot of people protesting you/stirring up shit about you on social media etc. Plus duck tends to be comparatively expensive.

Overall: Incredibly shit idea, -2/10.

>>7784757
>protesting
For what reason?

>>7784757
I'd have to agree, complete shit idea, the place will go broke before you open.

>>7784634
OP, if you don't have enough money to travel a little bit they you sure as shit don't have enough to start a restaurant. Even if you're idea wasn't niche, it is and that will cause problems for a well financed establishment, you'd be struggling under debt from before you even open the doors.

Rethink this thing if you're unable to even try to do it right.

>>7784764
You have to choke a duck to death every single time.

>>7784800
That's not fucking true.

>>7784800
I'm glad McDonalds navigated around having to kill a cow for their burgers

>>7784800

where does this idiotic meme come from

>>7784800
I love the idea of a guy in China throttling a screaming duck fifty times a day, and that's his stupid job

>>7784732
It kind of works but I see what you're saying

>>7784757
>>7784769
These guys are right - if you're going to commit financial suicide then go ahead. I'd go there all the time but I live in stupid rural New England so you're fucked