i'm not falling for it. nice try
>>7781752
More for me then.
>>7781752
that looks fucking disgusting, but if it tastes like beef I would try it if gordon ramsay made it for me. he would do it the correct way.
does it taste like metal?
>>7781819
fucking disgusting
>>7781752
>dad left the burgers on the grill too long again
>>7781826
Modi is one hardcore motherfucker. Got damn.
>>7781752
thought that was that mosquito burger
>>7781875
same here
>>7781752
ew is it supposed to be burnt? thats fucking disgusting! I bet he just slaps some meat on the stove, burns it, and cookie cuts it to make it look like that
>>7782115
its blood sausage
>>7781752
holy shit. are you all jews or muslims?
I honestly dont get how adult people can act like this towards a classic food item.
In Poland & Germany they would make fun of you if you act like this over some fried blood sausage.
>>7782508
>I honestly dont get how adult people can act like this towards a classic food item.
>In Iceland & Norway they would make fun of you if you act like this over some sheep head.
>>7782515
and a few other countries too. I admit i dont like things with eyes on my table but i love beef and definitely would try this.
>>7782508
why would I eat hard blood if I didn't need to
>>7782515
Looks pretty delicious
>>7782515
>Implying I wouldn't eat that
>I'm Not even Scandinavian
It's just meat you fucking faggot. You ever eaten mutton before?
>>7782525
Fucking this.
>>7781819
Lying cunt.
>>7781826
Fucking moron.
>>7782508
Worse they are all Ameriblobs.
>>7782525
The only real question here
>>7782525
Because it tastes good
>>7782982
I must disagree with you
>>7782985
It tastes like meat or haggis a bit with a sort of rich taste to it
It's really inoffensive, I just think we have a bunch of limp-wristed faggots who don't like the 'idea' of it.
>>7782990
why not just eat meat then?
>>7782992
It has it own unique flavour and texture which is nice and worth having for its own sake.
>>7782992
yeah let's fucking eat nothing but unseasoned meat everyday and steamed vegetables NO FLAVOUR ALLOWED HERE
>>7783009
You are being unusual.
>>7783021
I'd say being stupid is normal for americucks
never had it. i want to buy some for an authentic english breakfast. where do they sell it? butcher shops?
>>7783023
I'd say you do not know Americans very well.
>>7782525
a) It's mostly cereals & fat, no blood
b) There's blood in meat, even when it's cooked. You already do eat cooked blood.
>>7783032
>no blood
*not just* blood, I mean
>>7783032
Meat does not contain blood.
Blood is confined to the circulatory system.
You are a fucking retard.
What sort of spices are in english black pudding. there is this mexican butcher shop that makes fresh Moronga on the weekends and it has all kinds of wonderful chili and herbs like epazote.
>>7783037
>Meat does not contain blood.
Oh my sweet summer child.
>>7782525
>why would I eat hard blood if I didn't need to
Because it's fucking delicious, that's why.
>>7783163
Meat contains myoglobin, not blood.
Blood is contained within the circulatory system.
>>7783207
pssst: veins & arteries *run through muscle*
>>7782985
You know that it tastes bad because you have never tried it before? Jesus Christ are you a six year old little girl?
>>7783229
Yeah, so? The blood is drained out during slaughter. Once a living animal is killed and becomes "meat" the blood is no longer there.
Surely you've noticed how the juices that run from a piece of fresh meat don't resemble bood, right? The juice that runs out of a raw steak before you cook it is transparent whereas blood is opaque. It also has a radically different viscosity. Surely this is evident, yes?
>>7783239
>He only eats weeks old mass produced supermarket meat
Oh I should have guessed, what with you being a giant pussy and all. My mistake.
Does it count as Americans ruining the thread if it started off as an American shitposting thread?
>>7783239
It's just blood you fucking Muslim. There's nothing wrong with it.
>>7783276
1) I never said there was anything wrong with blood, anon. I fucking love me some blood sausage.
2) It's a matter of factual accuracy. It's easy to see that the juice leaking out from slaughtered meat is different than blood.
>>7783042
It varies from butcher to butcher or by commercial producer but some seem common to most.
Salt, black/white pepper, nutmeg, mace, onion powder, dried thyme, dried sage, ground coriander are all very common. But the flavour profile tends towards the peppery end in a similar fashion to bangers or haggis.
That's along with oats and/or pearl barely, onions, lots of back fat and the blood of course
>>7783293
Clealry a matter of autism
>>7781752
send yours my way :)
>>7781752
>>7781766
>>7782115
>>7782525
>>7782985
yall muthafuckas need 豬血糕
>>7783422
Taiwanese food suck.
>>7783431
回去æ»äºŒå…
>>7781766
>if it tastes like beef
It's pork blood. Why would it taste like beef?
>>7782515
What pisses me off isn't the sheep head but the dry potato and no sauce or greens. This is not acceptable
>>7781752
It is actually a normal thing to eat in the area where I am from and not THAT bad. It is mostly grain with some meat and the smell is quite nice actually, somewhat grainy.
>people who say no to offal food without even having tried it
closet vegitarians
>>7782515
the one time i don't want head
90% of you knob ends would love it if you tried it
>>7783586
>offal food
or as the rest of the world calls it:
>offal
In Poland we have Kaszanka (https://en.wikipedia.org/wiki/Kaszanka) which is a black pudding sausage with kasza (https://en.wikipedia.org/wiki/Kasha) which are groats added to it. It's amazing both hot and cold.
The concept of eating it for breakfast like the Brits do is a little weird though. I find breakfast food should have more mellow flavours and blood sausage is quite strong.
>>7783733
Well black pudding only appears in full English breakfasts and almost no one has a full English everyday, they're more hangover food than anything. Savory breakfasts tend to be more aimed at builders and workers, a lot of people lean more continental these days to start their day.
>>7781814
salty coins and warm milk
>>7783791
>Savory
found the American.
>>7783799
Fug, I blame the autocorrect.
>>7783025
>authentic english breakfast
Its scottish dude.
>>7783032
>b) There's blood in meat, even when it's cooked. You already do eat cooked blood.
Under rated post.
>>7783791
>black pudding only appears in full English breakfasts
Now I really know you're a shit-posting American.
>>7783037
>Meat does not contain blood.
Get off my board.
>>7783259
>Does it count as Americans ruining the thread if it started off as an American shitposting thread?
Yes my chilld.
>>7783823
myoglobin is not blood, frog posting faggot.
>>7783821
Never had the Scottish or Irish versions of the full English, sorry you got triggered so hard fampai.
>>7782525
Because back in the day when if you killed an animal you did your best to use every bit of it ingenious people figured out a few delicious ways to use pork blood. Just because it makes those unused to eating it squeamish doesn't make it any less delicious.
>>7783823
>The Red Juice in Raw Red Meat Isn't Blood - Mercola
articles.mercola.com/sites/articles/archive/2014/10/25/myoglobin-red-meat.aspx
25 Oct 2014 - The red liquid, instead, is a mixture of water and a protein called myoglobin, whose purpose is to help ship oxygen to muscle cells. Myoglobin is deeply pigmented, which is why the more myoglobin a meat contains, the darker (or redder) the meat will be.
tl;dr: You're a fucking idiot.
>>7783835
Myoglobin is not blood. I already knew what you were talking about. It resides in the muscle and is not a liquid.
So, tell me why, when a burger is left rare, is there a red liquid left behind? Because blood anon.
NOW GEET OFF MAH BOARD. REEEEEEEEEEEEEEE
>>7783851
>myoglobin isn't a liquid
>>7783840
>Ever quoting Mercola
Just so happens that this time the information happens to be correct
>>7783851
>Because blood anon.
As was already pointed out earlier in the thread, it's clearly not blood. The two liquids look obviously different. Blood is opaque. the juices from a piece of meat are transparent. Thus they are clearly two different things.
>>7783854
He's actually right. It isn't a liquid. Perhaps it would trigger 4chan's collective autism less to call it an aqueous solution of myoglobin?
>>7783854
It isn't
>>7783854
Firs the article says:
>Most of the blood is removed during processing and any that remains is usually contained within the muscle tissue.
Which proves my point.
Then the article goes full retard and says:
>The red liquid, instead, is a mixture of water and a protein called myoglobin, whose purpose is to help ship oxygen to muscle cells.
Which, frankly, your a moron if you belive ALL blood has somehow been sucked out of your meat, as if by a mechanical vampire, to then allow the myoglobin
I wont even go onto the subject of beliving some internet health magazine. You must be american. Americans are often deprived of good sources for information by the media. So they cant tell the difference between a strong source or a weak one.
Lets see what wikipedia says.
>Myoglobin (symbol Mb or MB) is an iron- and oxygen-binding protein found in the muscle tissue
Oh, so somehow, after the vampires done, some chemical process occurs to dissassociate the myoglobin from the tissue and mix it with... hehe... water, because we know muscles are a good source of fresh water... hahahahah...
Seriously.
Enough now.
Hush now.
Quiet now.
>>7783882
>because we know muscles are a good source of fresh water
Muscles are an excellent source of water; more than 70% on average by weight.
>>7783882
>Firs the article says
*First
>your a moron
*you're
>beliving
*believing
>american
American
>cant
*can't
>wikipedia
Enough said.
>people still think meat juice is blood
Blood has to have blood cells, homies. That's what makes it "blood" and not "interstitial fluid" or "plasma" or "lymph". Meat juice has some proteins in it that give it a reddish hue, but no erythrocytes or leukocytes; therefore, it is not blood.
Anyway, black pudding is great. I'm fond of a good morcilla too, with toast and pickled red onion. Blood sausage usually has a texture like good chocolate cake, but with a rich, meaty flavor. It's A+ for just about any meal of the day.
>>7783896
Why post this when im already right?
>"any that remains is usually contained within the muscle tissue."
However i will give you a point. Because the wikipedia does say that myoglobin in the blood is a sign of muscle trauma. Which i imagine butchering to be...
But saying theres no blood in meat is retarded. In this instance im specifically remembering when i cooked hamburgers and learnt not to squeeze the blood out because all the flavour of the meat gets squeezed out too.
>>7783882
>hehe
>hahahahah
go be gay somewhere else, furfag
>>7783931
You need to be subtle when posting bait, newfag.
>>7783931
>But saying theres no blood in meat is retarded
OK, so if you want to go full anal autist on it: yes, there's some tiny little trace amount of blood present. But it's negligible. The majority of the liquid that comes out from meat is myoglobin and water, not blood.
>>7783920
>>wikipedia
>Enough said.
Wikipedia was tested against the encyclopedia Britannica and was found to only contain 2.5 errors per page, against the encyclopedias 2 errors per page.
I guess we should all use shitty web MD fitness mags as our sources from now on. I notice that you didnt try to defend that point.
Also, nice ad homenim there. I dont spell good because you dont think good and i dont respect you enough to try harder.
>>7783931
>wikipedia
Pro-tip: The classic American (ie. USA) recipe for potato salad contains sugar as an ingredient.
Work it out, soft lad.
>>7783943
>I dont spell good because you dont think good
Sambo finds keyboard; attempts communication.
>>7783042
>What sort of spices are in english black pudding.
Bit of red sauce, bit of brown sauce, bit of white sauce, a dash of toast sandwich, and a pinch of full english breakfast.
>>7783819
What the fuck are you talking about you moronic cunt?
>>7783931
Myoglobin's common name is "blood" you fucking retard, just because people call it blood it doesn't mean it is, that "blood" you are not supposed to squeeze out is myoglobin.
Also
>cooked
>liquid blood
>>7783819
No it isn't, fuck yourself shitty gay frogposter
>>7781752
why would a human bean even eat this ???
>>7784691
Do you Amerivlaps ever get bored f this shitposting?
>>7781752
Literally used in 3 star Restaurants
Continue bragging about being a cultureless pleb though
>>7784611
>Myoglobin's common name is "blood" you fucking retard
>calling others names when you yourself are actually the retard
I didnt know that proteins that are found in muscle cells are the same as an entire blood cells, wait, they arent.
>It's a "/ck/ is full of babbies who don't eat/know how to prepare and cook offal and stick to fast food and beer threads" episode
>>7782115
>being this ignorant
>>7784710
Read it over again, Brainiac. If you're still having trouble, get out a dictionary and look up the difference between a common name and a technical one.
>>7784611
>Myoglobin's common name is "blood"
>>7785225
>filename
>mfw
>>7783929
Right, but no matter how much you try to drain your meat after slaughter, you never remove all of those blood cells. There is blood in that there meat. Sorry, bruv.
I put black pudding slices on pizza.
tastes incredible
>>7787003
>tastes incredible
No, it does not. Liar.
>>7785528
>>7784611
>myoglobin's common name is blood
get a load of this retard
>>7784611
and then there's this retard.
>>7782515
That could use some sauerkraut and mustard.
>>7783042
In Denmark it's prepared allmost like a cake, with raisins, cardamom and sugar. Tastes great.
