Why Slavic cuisine so underrated and most of people basically don't know about it or ever hate it?
>>7779846
Stale bread, borscht and vodka?
>>7779877
Don't forget various kinds of sour milk blasted with dill and raw onions. And more dill, just in case.
>>7779885
Oh god I laughed. You are quite right. Add a dollop of cheap caviar and that's about it.
People hate Slavs, for some reason. I don't know why. The food I've tried has been delicious, and threads about dishes i've seen here look delicious. It all looks comfy as fuck.
>>7781322
There's nothing particularly unappetizing about any of that, but at the same time, what's the point? It's all bland and there's no sense of harmony. Additionally, you get the feeling that indigestion would ensue if you ate all those random things in the same meal. Like mixing everything in your liquor cabinet into one glass.
who /pelmeni/ here?
>>7781370
Right here buddy
>>7781314
Because they are miserable, glum people who ruin literally every free online video game with their ugly language.
>>7781385
>choke down raw onions, pickles, and salted fat
>smoke cigarette made of ground up horse hair, wood, and small amounts of uzbek tobacco
>drink vodka
>shoot self in the brain
>the cartridge had less powder than expected due to USSR system of "everyone on the front line dies"
>paralyzed for life, enjoy retirement in Azov State Research Facility #809 under the care of some germ warfare doctors
lyife of slyav very hyard, da?
>>7781385
i guess if all i had to eat was fat followed by raw onions and pickles, i'd be squatting all the time too
Dumping food pics from Russia
First was doktorskaya kolbasa, this is birch tree sap
Some Ukrainian 'Chanakhi' veal & vegetable stew with a pampushki for dipping
A wild mushroom and cheese dish, charcoal grilled chicken & vegetables
Blini s ikra krasnaya, hot crepes with melted butter and red caviar
Borsch and kholodets
>>7781471
What do you do with birch tree app? just drink it?
Bigos is one of the best stews out there also pierogi
>>7781493
Yeah I think so, I'm not Russian so I bought it for the novelty and drank it, tasted like very slightly sweet grassy water.
Here is Boyarin Salat, 3 pirozhki with various fillings and a glass of kvas which is a delicious fermented bread drink tasting somewhere between beer and cola
>>7781403
Such is life in Moscow
Here is some Plov cooked with a whole head of garlic, chilli and lamb, in the west we call this dish Pilaf. This and the next dish were actually at a central Asian (Tajik, Kazakh, Uzbek) restaurant in Moscow but it's very common in Russian slav homes and Russian Tatar/Bashkir homes.
Some charcoal grilled lamb seasoned with 10 different kinds of pepper. It was the best lamb I've ever had. When continental Europeans and Asians first came to Australia they said we smelled terribly like lamb because we eat so much of it, so that's saying something.
Kotlety po Kiev with fried potato & onions and salad, in the west known as Chicken Kiev.
reduce the file size of your jpegs, asshole
>>7779846
I'm a slab myself and it's pretty shit if you ask me.
Except for kiełbasa and pierogi.
Olivier Salat, probably Russias most famous dish across the world and my favourite. Made from ham, boiled egg, peas, pickles, carrot, potato in mayonnaise and dill and some other stuff.
>>7781539
Hello 2004.
>>7781539
I can't these are photos I took with my phone, from which I am posting. Get better internet you povvo cunt.
Here is Salo (cured pig fat) with some hot mustard and borodinsky bread. And of course more kvas.
>>7781504
kvas sounds very interesting, I want to try making it.
Finally a photo from back home in Melbourne at Nevsky Russian Restaurant. This is a plate of olivier salat, with some tasters which I will list clockwise: doktorskaya kolbasa, salo on borodinsky bread, pickled herring, beet salad, and vodka cured salmon.
>>7781574
and of course a glass of kvas and a shot of vodka
>>7779846
Do slavs have very low counters in order to use while squatting, or do you squat on top of normal counters?
>>7781588
You squat on the chair, you savage
>>7781355
Some days bland food is all you want, as much as strong flavours are great. Slav food accomplishes it.
>>7781699
YOU are the SPY
Only CHINESE squat with heel on ground
true russian squat with balls of feet
>>7779846
Its simple, but not bad actually. Sometimes a bit fat, but it uses a lot of cabbage, cucumber, carrot and beetroot too and I like that.
Pelmeni, pierogi is good. Soljanka, borsch and shchi are great soups, bigos is a great stew.
Kvas is an awesome drink and that THICK black bread is literally GOD-tier.
I know it's Baltic, but who/LatvianRupjmaize/ here?
>>7781403
>Бeлoмopкaнaл
>not strong as fuck smokes
I'm going to Bulgaria next month. What should I seek out?
>>7781699
Boris, is that you?
>>7781547
We also have this in Poland but ironicly it's called Jewish Salad.
>>7784559
Oh, and it can be reduced just like maple syrup. Works great on whatever you'd use maple syrup for pretty much.
Tapped a couple of treees last year and made syrup. Was a great pancake topping to name one thing.
>sour cream, fat, and butter: the cuisine
That said I love the dishes that aren't 50% one of these. Nothin beats плeмeни or гoлyбцы.
>>7781699
Stay cheeki breeki my friend
>>7781539
>reduce the file size of your jpegs, asshole
They don't even take up the whole size of my laptop monitor. How would they bother someone? ROFL. You must be using a 2G phone. Wait til you get home or something?
>>7779846
Based on the pictures o've seen it just doesn't look very good. Not terrible, just not very good.
>>7781385
This was my desktop background for the longest time.
>>7781526
>the russaboo is australian
what a surprise
>>7779846
Is that a 'vic 'go 'za on the right?
>>7779846
Have you seen okroshka?
Literally cattle food with some kvass. Only slavs can mix something good with total fucking trash.
>>7784301
shopska salad
>>7781385
after you have to eat all that and come to the realization that you are slav, you want to eat the bullet
>>7781574
Thanks for the photo drop. As an American, not as easy for me to independently tour that country, so appreciate the foodie indulgences. I've been to a US restaurant Tatiana in Miami Beach, complete with floor show that had a white tiger in it :o, but nothing is quite the same as actually going and having your 3 meals a day like locals eat. It was sort of an expat memory of what was fine dining from an older pre-war era (similar to the american cuban restaurant experience with abundance of food, and a variety of menus that doesn't exist anymore at home). Interestingly, in my Florida upbringing, most parties that I attended contained a near identical version of that Olivier salat, highly decorated with pimentos and sliced egg on top, from higher class Cubans who made it like their parents before them, and this is clearly from a time before Castro and his friendship with russian communists who influenced russian culture into the accents into cuban spanish, baby naming, etc. I wonder how the salad made it's introduction and influence on Latin America now....
>>7784569
>Works great on whatever you'd use maple syrup for pretty much.
I brought home some delicious birch syrup from a trip to Alaska. It's unique, not like maple or molasses, but something more like american root beer flavored a bit licorice-y and burnt sugary, and quite delicious! Loved it. If there was an equivalent to maple sugar candy I'm sure it would be my #1 favorite thing.
There is no slavic cuisine. Food from Croatia is nothing like in Russia
>>7781466
Russian bologna is really good for some reason. It's a lot sweeter than regular bologna; really hard to eat just one slice.
>>7781557
Hot mustard is sometimes used, but in my experience hren is more popular with meat and fish dishes.
>>7781574
I also live in melbz, homie. Have you been to borsch, vodka and tears? They own another restaurant i cant remember the name of which is more of a restaurant than the bar bvt is. But its quite nice.
>>7781386
>more than 10 slav countries
>hurr durr all russians
>>7779846
Slavic cuisine is awful and that's why it's wonderful.
>>7786533
>life of boring
>>7781379
look like dismembered cooches
>>7781314
>People hate Slavs, for some reason. I don't know why.
Mostly because their women are pretty and their men are strong. I honestly feel like a degenerate around Slavs, especially since they are all 6'5 and look like they could fuck a bear.
>>7779846
some serbian anon posted this a while back on /ck.
this has to be the best burger I saw, period.
https://www.youtube.com/watch?v=G-l0ore9EH4
>>7779846
It's all fat and cream shit, it's food made for peasants to get through the winter.
>>7779846
here some Serbian cuisine, nothing special, we eat a lot of meat. Every meal is meat essentially.
>>7787032
pljeskavica is a national dish actually
>tfw the national dish is a burger
>>7787058
here some more
>>7787032
needs more kajmak 9/10
>>7779846
WHERE IS THE MAYONEZ
TOBAPИЩ
>>7779846
>Why Slavic cuisine so underrated
Because it usually consists of heavy starches, fatty meats, and pickled vegetables.The closest thing that anyone has managed to make a slav inspired gourmet meal consisted of wrapping a stick of butter with a floppy piece of chicken, battering it, and deep frying it.
>>7788933
I know that there was in Poland more subtle nobility cuisine, but it died over time.
Pic related - czernica/czarna polewka ("black soup" with duck or goose blood)
>>7786376
Ssshhh, let the Australians/Americans have their fun
