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Anonymous
Cured Egg progress
2016-06-14 00:40:01 Post No. 7778352
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Cured Egg progress
Anonymous
2016-06-14 00:40:01
Post No. 7778352
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This is my first time doing cured egg yolks and I was hoping for some guidance. These yolks are on day 9 in a 60/40 salt/sugar cure. I'm not sure on how to tell when they are ready to move to drying.
The eggs are very slightly springy if I squeeze them, like if you left some gummy bears in the freezer for an hour. if I brush away the salt/sugar, the yolks are a little sticky.