Can /ck/ teach me how to make eggs?
I usually fry them and put them over hash browns like a real merican but I want something different.
>>7771094
Boiled, chopped and mixed with mayo
>>7771094
deviled
https://www.youtube.com/watch?v=rq1IfJlbqjo
poached and fried
https://www.youtube.com/watch?v=OHxPexp2XiU
>>7771094
what kind of eggs do you want to make? They're a versatile food, but with great versatility comes a great variety of cooking methods.
You must first be a female-sexed oviparous animal.
>>7771138
Are you always this clever? Because it makes me moist.
>>7771094
Take egg
Add heat
>>7771148
>moist
Sorry, I only go in dry.
>>7771151
There's always a back door. It would be fire-hazard otherwise.
>>7771094
put them on your arm instead
dumb pleb
>>7771176
Most-to-all oviparous animals lack a back door. Perhaps mammalian ones are exempt from this, but certainly no others.
>>7771094
I prefer them poached: fill a 8" skillet about a quarter of the way with water, add a table spoon or two of white vinegar and bring to a heavy simmer, gently crack your eggs in and with a spoon baste the top of them with the water until done, remove with a slotted spoon. There's the "vortex" method in a pan as well, but I always bolocks that up, and have found this method works best for me. Alternatively, you can learn so make an omelette or a soufflé (the latter can be either sweet or savory). Google up Julia Child or Jaques Papin for this. Fun fact: there are a hundred ways to prepare eggs.
>>7771251
That's why we cook them - eliminating fire hazards.
I'm glad the quarter-egg-seasoning meme diet. Can't eait for the Chicago pizza one to join it.
Personally, I love them boiled. Bring some water to a boil in a saucepan, put some eggs in there carefully and cover it. Let them go for like a minute then take them off the heat (leave the cover on). After 12 minutes take them out and enjoy. Cheap, delicious, tasty, easy, full of protein and depending on who you ask very good for you. I love eggs.
eggs aren't good for you
https://www.youtube.com/watch?v=nZPulhmNEDs
https://www.youtube.com/watch?v=rO4kdtMq8rs
https://www.youtube.com/watch?v=aNby8ongJsM
https://www.youtube.com/watch?v=8g8ASQZ0dZw
https://www.youtube.com/watch?v=RtGf2FuzKo4
>>7771094
crack in a small, circular tupperware dish no larger than your fist, add water until the yolk is just covered, puncture the yolk pointing away from you, nuke in a microwave for 60 seconds
wa la, perfect poached eggs with half the effort!
