Chicago deep dish pizza thread. Post your experience with then, post pictures of them, and discuss your favorite methods of making them.
HARD overrated.
>>7771058
Right now Illinois is basically Wisconsin 2.0.
>>7771058
When I lived in Chicago I tried it at a place called Giordano's
They served me a three layer cake and called it pizza.
Ate one slice and even then I could hardly finish it.
>>7771058
That's a Gary Indiana cheesy-tart
You should all be fucking banned
>>7771121
>butthurt normie detected
>>7771121
Hi CIDF
>>7771121
>y-you should b-be banned you b-b-bully!
kid, i'm from 'cago and i loves my 'go style 'za almost as much as i love my memes and i am going to be posting this meme until i die so get used to it capeesh?
>>7771058
I went to Pizza Papalis in Taylor, MI last month. The food was THE best ever. Holy crapoly. It was soooo good. Talk all the shit you want online but IRL, it is awesome.
>>7771159
You're wasting you're life with this meme. My brother in California has had his personal life destroyed because of his obsession with 'go 'za.
>>7771172
I don't have anything to do all day, no where to go, no one to see.
Just had some 'talian style 'urgers for lunch. You got me waterin' for a go' style 'za for dinner OP!
>>7771086
couldn't finish a 'go 'za? shame on you
I live in a Chicago and am not a fan desu. Bland sauce, cheese, and crust. The worst is when any of my senpai come to visit and I have to take them out for this shit.
>>7771058
if i wanted lasagna i'd make some lasagna
enjoy ur ban m8
>>7771213
You and me both anon.
>>7771236
errr... do people get banned for chicago pizza discussions? why?
>>7771236
The mods would ban for a discussion of a food on a food board?
>>7771246
I did about a week a'go for a thread pretty much like this one.
Lesson learned I reckon
>>7771058
why do they put the sauce on top?
where are the toppings?
this dosent look like a pizza to me.
>>7771058
but that's a quiche and not a pizza
>>7771272
go za is pizza cheesecake
http://www.cc.com/video-clips/8o83j9/the-daily-show-with-jon-stewart-tower-record
Skip to 3:25. This will explain to you what exactly "Chicago deep dish" is.
>>7771272
I think I read that it is so thick that they don't want to burn the cheese and toppings due to an extended cooking time (for the thickness,) so they're on the inside.
The cooked toppings are often on the inside intermingled with the cheese in some way.
Yeah, they're odd.
>>7771058
I worked at a place that did wicked bastardized Chizza. Same dough as their regular pizza - standard dough, cured in a spiced oil overnight. Lots of cheese, little bit of sauce (cross hatched on top, rather than spread), and local toppings - everything other than the cheese and the flour came from within 100km, and it would change day to day. We made sure we always had pepperoni, but what it was made from was a surprise - occasionally we'd have to let it soak in something to change the flavour back to a normal-ish profile (the emu took a 24 dip in white wine and pernod).
It was great pie - it's a shame the owner decided to diversify when he needed to focus on his primary product.
>>7771270
I hope I was the one who reported you.
That's not a fucking pizza. That's a fucking pie.
never had it, would eat if given the chance
>>7771372
its a 'za pie
>>7771372
cheese and tomato pie = pizza
>>7771058
AH CLASSIC 'GO'ZA JUST LIKE MY MAMA MIA USED TO MAKE-A! WA LA!
>>7771097
Never thought I'd see Gary Indiana on ck.
Shout out to Lincoln's sandwiches.
>>7771372
its a pizza pie retard
See, this is a pizza. OP shared a pizza flavored dessert pie. Sweet feathery Jesus Chicago deep dish isn't fucking pizza. Image is a Taconelli's pizza in Philadelphia
>>7771431
>pepperoni
literally the worst possible topping on a pizza
>>7771431
Hey Tony look at this schmuckatelli he thinks his pita bread with cheese n bologna is 'za!
hey this meme is funny and all but Chicago is as known for its more traditional thin crispy pizza as it is the deep dish tomato pie
>>7771058
I've never had one actually. There's no pizza place that's had a sauce I've enjoyed enough to have a whole mouthful of.
Will try it one day if I can find a nice place with fantastic sauce, but I fucking doubt it'll happen.
>>7771437
it's called spicy salami
pepperoni are spicy peppers
>>7771467
wouldn't pepperoni salami mean pepper-salami?
it works in English... despite everyone knowing that pepperoncini are small peppers.
>>7771402
Most deep dishes look disgusting, but that legit looks good.
>>7771498
here's another for you in that style
>>7771516
>>7771498
>>7771402
are you kidding me?
that's a heart attack with a side of constipation
>>7771240
What are people like us to do? Where do we go from here?
As a proud nu-male, I want nothing to do with Chicago *snickers* lasagna soup.
>holds for applause
That said, my wife's son and I thoroughly enjoy the 'go 'za meme.
>>7771058
>not from Chicago
>be 16
>high school summer program in Chicago
>super late at night
>super hungry
>11pm or something
>with 5-6 other kids
>order Giordano's
>GOAT
>be 23
>visit Chicago
>locals say Giordano's is pleb tier, Ginos East and Pequod's is where it's at
>try both
>average
I think it's a thing when you first try it you're either amazed or you're not. then afterwards it's whatever. not inherently amazing or bad
>>7771637
>nu male
How fat are you?
>>7771672
About 110lbs, or 1/5 the weight of the skinniest Flyovers
i went to uic for a few years and really liked the deep dish pizza when i had it a couple times. i always like lots of meat on pizzas (or in in chicago's case) and imagine a plain cheese deep dish would get old quick. chicago has lots of great food though, especially greektown gyros, phillys best, maxwell street market (best mexican food ive ever had), kumas burgers, dim sum from chinatown, good sushi places, a texas de brazil, great italian food, plus plenty of cheaper, normal pizza and hot dog places. never went to aliena or moto's. was too young to get into the bar scene.
its an alright city if you have money and friends, and don't get murdered
>>7771720
t. nu-male
>>7771722
im a somewhat fat hillbilly with a big ugly beard. if a nu-male and a lumberjack fucked maybe that would be me
>>7771310
>http://www.cc.com/video-clips/8o83j9/the-daily-show-with-jon-stewart-tower-record
>an above-ground marinara swimming pool for rats
I know he's kidding but holy shit that's probably the most accurate way to describe Chicago style "pizza" I've ever heard.
>>7771637
>proud nu-male
>my wife's son
cuck status: CHECKED
hating on deep dish is truly a nu male thing
although if you tell them it's loaded with the sperm of black men, they'd gobble it up
>>7771720
>and don't get murdered
so don't be a negro gangbanger or go to their ghettos, easy enough
>>7771058
Here's how I make mine. This will make 2 pizzas in standard cast iron pans (9 inch i think)
4 cups flour, 1t salt together
bloom 1 packet yeast with 1.5c warm water and 1t sugar for 5 minutes
add them together with 1/2c vegetable oil
knead and put in a bowl and cover to rise
Make whatever standard tomato sauce you like. I like mine a bit chunky so I use a 28oz san marzano tomatoes and crush them in the pan with onions garlic olive oil orgeano
you'll need about a pound of cheese between the two, I like more like 1.25 pounds but you could def use more.
1 lb sausage works p well as a topping, I'm also a fan of a similar amount of mushrooms but they need to be cooked a bit beforehand to get rid of some of their water
layering is standard, oil the pan, then dough cheese toppings sauce, cover with parmesan cheese and bake @425 for 35-40 minutes or until the crust is alton brown and delicious
one of these will feed two drunk and hungry men. for those familiar with different restaurants it is like a Uno's crust and a Lou's sauce
If you are feeling especially lazy you can cook your toppings into the sauce so you dont have to wash more pans
>>7771315
that looks horrendous
>>7771219
>desu
>senpai
Weapons Grade Faggotry.
>just sauce and cheese
where's the meat?
>>7771486
Salami is fermented, pepperoni is not.
>>7771789
Sorry if it's too complex for the Flyover brain to handle, it is the thinking man's fetish after all.
I'm sure you'd get just as much pleasure eating some of your """""beer""""" battered """""cheese""""" curds.
delicious homemade 'go 'za
>>7771834
in chicago all the toppings are under the cheese and sauce, even on thin crusts
t. chicago resident
>>7771892
not true at all but where I live there are a bunch of Jews so maybe NYC has influenced the area
been living in chicago for about 3 years now
and I have never tried deep dish or any of the foods that are traditionally associated with Chicago
>>7771892
>even on thin crusts
not true
Nice sneaky shitpost
>>7771058
>>7771431
>all that fucking grease
>>7771619
Smoke weed?
>go to 'chi 'go
>order gluten free 'go 'za
>get this
My friends let me tell you, deep dish gluten free clear 'go 'za is absolutely delicious. Who ever knew 'za could be clear and healthy? 'chi 'go is truly amazing except for all the blacks there.
>>7771213
Lol, at least my brother works at JPL
>>7771832
>he doesn't know about the word filter
>>7771816
goddamn how much cheese is in that thing? 2 pounds?
>>7772462
thick pizzas are best pizzas! sauce, cheese, crust... whatever! make it thick! chicago pizzas ftw
>>7772520
(you)
>>7772167
Gives me anxiety as well as exacerbating most of my other problems sadly.
>flyover """"food""""
>>7771548
Who is this person?
>>7772719
A drug addict that commits domestic abuse. shed be a waitress struggling to pay the rent from a camwhore business if she weren't related to fame
>>7772726
What is her full name?
>>7772726
>being against domestic abuse
You have to go back, SJW.
>>7771396
pizza is a flatbread with toppings you dumb yank
>>7772872
Bye that logic a tortilla covered in chocolate syrup and olives is a pizza.
>>7772002
lmao. anything that can be 'stirred' is not a pizza
