First time dropping by
What does /ck/ like to put on their burgers?
vegemite
>>7761494
Cum, and 'za.
>>7761494
What's on your burger?
Mustard and sharp cheddar.
Anything else and I consider you a faggot and a queer.
>>7761494
Everything needs to be homemade:
Cinnamon glazed hamburger bun
patty is deermeat with salty Liquorice (home mixed)
Goat cheese
Cabbage
Tomatoes
Jalapenos
Butter on buns
Mustard
Anis paste
Served with ketchup rice.
>>7761515
>ketchup rice
is that just what it sounds like? ketchup and rice?
>>7761522
Sure!
>>7761512
>mustard
>on a burger
What? That is disgusting. I use ketchup and mayo. I love mayo on burgers.
>>7761494
For normal burgers, I like cheddar or american cheese, letuce, tomato, onion, ketchup, mayo, and maybe bacon if my calorie intake was low that day.
I like doing teriyaki burgers though. Have them with pineapple and it's so good.
>>7761522
Fry some cooked rice up with some ketchup. It's what nips use in omelette rice
Steamed patties with ketchup, mustard, cheese on toasted, buttered buns.
>>7761494
Pickled onions, tomatoes, mustard and cheese.
>>7761515
Did you activate your almonds, or did you even make sure your water is alkalized?
I bet you dont even cultivate your veggies.
>>7761494
not me, but /ck/ probably prefers shit like curry sauce or raw fish on it, and many people here probably dip it in miso soup.
either that, or whatever shake shack, five guys or in and out burger put on their burgers.
Bibb romaine, tomato, garlic mayo, whole grain mustard, on a toasted whole grain bun. Sweet potato fries, sweet gherkins, and a beer to go with.
ketchup,chili,mustard,pickles,mayo
Stone ground Dijon, grilled onion, aged cheddar, sometimes lettuce and tomato.
Wagu burger with streaky bacon, Stilton and jalapeños. And a generous dollop of (see pic).
>>7761511
Lettuce
Dressing
Burger
Cheese
Coleslaw
Red onion
Fried egg
Ketchup
I like mine with lettuce and tomato, Heinz 57 and French fried potatoes.
not fucking pickles holy shit
Id eat garbage iceburg lettuce on a burger before eating one with pickles
>>7761794
>Dressing
>Cheese
What kinds.
>>7761515
>Anis paste
I read that in my head as something entirely different.
>>7761494
Ketchup, mustard, grilled onions, pickles
A slice of pepperoni pizza
>>7761494
Don't need to put anything on em. Maybe some kind of sauce and 2-3 pickles if I'm bored.
>>7761494
In order of appearance:
>Top Bun
Tomato
Cheese (Optional)
>Patty
Lettuce
Sauce
>Bottom Bun
Buns are toasted with a little butter, meat is cooked well. This to me is the essential burger, anything else is extra.
>>7762074
>pickles
>>7761794
> he eats it without a bun.
>>7761494
aioli, mustard, cheese(don't really care what kind), bacon, letuce and tomato
>>7761536
no mustard on a burger isnt gross.
u must be getting the wrong mustard i guess ;)
Egg, pineapple, beetroot, bacon.
>>7761494
garlic powder, fried mushrooms and onions, and worcestershire sauce
>>7761494
a nice juicy slice of 'go 'za
>>7763707
something like this
Mayo.... 2 slices tomato..... ketchup...... 3 pickle....... burger........ cheese slice.......... 3 spinach petals......... mustard.
>>7762128
>>I am a cuck with no taste
Gouda
Caramelized Onion
Dijon
And that's it. How's my taste /ck/?
Lettuce
Tomato
Pickles
Onion
Mayo
Ketchup
OR
Cheese
'shrooms
'carmed 'ions
'tchup
>>7761494
chiles
Horseradish sauce
Salt, pepper, MSG, sauteed onions, and peperjack cheese.
Kaiser bun
Russian dressing
Ice berg lettuce cut really thin
American cheese
Burger
Tomato under meat
>>7763778
Fucking bender
I like to mix it up usually. I did caramelized onions & goat cheese last time. Was pretty good.
>>7762541
I have no idea why I laughed so hard at that
>>7767080
So?
>>7761494
home made in n out animal fries and spread with dill pickle, streaky bacon and cheese
>>7761494
I put on Korean bbq sauce, kimchi, and a fried egg. Delicious af desu senpai.
>>7761625
I too like steamed hams
>>7768571
>>7761494
Typically a slice or two of tomato and a good amount of sweet onion.
>>7768575
>>7768579
>>7768581
>>7768582
Coleslaw is the #1 highest tier thing you can put on a hamburger.
I was skeptical....until I tried it.
>>7768588
>>7761494
Daddies
Sautéed mushrooms and blue cheese
>>7768594
>>7768595
>brown sauce
But brown is a color, not a flavor?
>>7768599
Too tall, won't even fit in your mouth.
0/10
>>7768599
>>7768604
>what is compression
I like salt, pepper, garlic powder, cumin, soy sauce, some red pepper flake, and...
Cowboy double bacon cheeseburger. Kaiser roll toasted with garlic butter, burger seasoned with salt/ pepper/ garlic powder blend, cheddar cheese, bacon, barbecue sauce, and crispy onion rings.
>>7768615
I just let these break down with salt pepper and Lea and Perrins and add a half cup of the "stock" to the meat.
>>7768600
You never heard of red sauce?
This is like red sauce. But it is better. Because it is Brown and it is Daddies favourite.
>>7761494
Wow. This is the first time I've ever looked at something on /ck/ and gone "I've can do better than that."
>>7768608
>>7763711
Go Zap yourself in the bath with a toaster you meme spouting faggot
>>7768635
I bet you've never been able to say that about grammar though.
>>7761494
Worcestershire sauce and poppy seed bun OR classic bun with pickle lettuce and onion (rings not chopped trash)
What is the right order to stack a standard burger?
And by standard I mean lettuce, tomato, onion, pickle, and condiments.
>>7761494
it changes every time...
tonight's blue-cheese, onion, cilantro, cucumber burger was pretty god damned boss.
>>7769448
from top to bottom
bun
sauce 1 (whatever you'd use most of, usually ketchup, relish, both)
lettuce
sauce 2 (secondary sauce... mustard)
tomato (stick that bitch to the lettuce)
onion
hot peppers/pickles/both
cheese (if applicable)
burger
mayo/butter/something hydrophobic
bun
>>7769448
as long as you eat it fresh and you spread the sauces on the bun as a bit of a moisture barrier, it really doesn't matter. of course you want the cheese to melt over the burger too.
one of the main things to consider is that AROMATIC ingredients are best on top whereas ingredients with a strong TASTE are best on the bottom, unless they stand to overpower the taste of the patty itself.
the texture is another consideration. do you want your lower teeth and tongue to be touching the ingredient first or do you want to be clamping down on it with your top teeth? you might even want both.
I like the classic 'go'ger, but take it up a notch with a bit of brown sugar, red pepper flakes, and chopped green onion. deep-dish burgers are underrated.
>>7769465
>cheese (if applicable)
>burger
are you azn? normal people don't put cheese under the burger.
>>7769503
What? Are you a lunatic?
>>7769503
from top to bottom mate
![enhanced-buzz-9725-1340811505-10[1].jpg](https://i.imgur.com/FYxD8tr.jpg "enhanced-buzz-9725-1340811505-10[1].jpg")
>>7769503
Asian?
>>7769537
that doesn't even make any sense in reverse, because everyone know that you put the veg. on the bottom of the burger so it doesn't get all soggy and slimy from the heat of the patty.
>>7769601
> everyone know that you put the veg. on the bottom of the burger so it doesn't get all soggy and slimy from the heat of the patty.
what
it's obviously gonna get more soggy and slimy when the hot and heavy burger is squashing it and leaking juices into it
>>7769601
lettuce goes topside, far away from the burger, tomato and pickle ain't ascared of no burger juice, but they still ride on top so that the first thing your tongue touches is what you're eating - the burger. An oily sauce, like mayo, aioli or butter on the bottom bun to help delay soggy bottom bun grease death.
Look at any burger place's burgers - how many put the veg under the burger? How many have focus groups and research groups to figure this shit out?
>>7769694
>How many have focus groups and research groups to figure this shit out?
Yes, but you are forgetting what this reasearch was trying to determine. The question was about prsentation and appeal not taste and quality. Any poor shmuck that has ever had topside veg. can tell you that the "soggies" are inveitable. Which could all be avoided if they were placed in the cool zone under the patty.
<<<<topside faggotry
>>7769714
there is no 'cool zone' under the patty, what are you on? there's obviously more air circulation and less compression above it
>>7761494
I don't like tomato on my burgers. Too much lettuce is also a turn off for me.
>>7769725
Did you fail physics? thromodynamics mother fucker...heat rises there by creating a hot spot above the burger where everything else being equal it will always be cooler below the patty.
>>7769741
My friend, you do not understand physics as well as you think you do.
>>7769758
are you suggesting that you have unlocked the powers of dark energy and can now reverse the flow of heat?
>>7769769
heat travels from hot to cold. Hot air is less dense, and will rise above cool air, but the density of solids in the timeframe of a few minutes is no more likely to cause the heat emanating from the bottom of the patty to move solely upward than it is to allow the lettuce to float through the beef.
When in doubt, try it out, but keep your test conditions equal.
>>7761494
I enjoy many different meats on my burger with many different topping combinations.
That said, I recently had lean beef burgers with my mom and dad. I made up a basil aioli and we put that on the buns. We also had mozzarella and freshly sliced tomato, as well as a balsamic drizzle I made.
Called it a "Caprese Burger".
I would highly reccomend this.
>>7769825
it works well the other way too - steak or even tartare with caprese.
>>7769804
The mechanism responsible for the rising of hot air is flotation: Hot air is less dense than cold air and hence air pressure will exert an upwards force, in the same way air rises in water. Now if cold air was magically unaffected by gravity, then it would not be able to exert pressure on the hot air and thus it would not rise. That being said, properly cooled toppings in the cool zone will excelerate this process by drawing in more dense air creating a convection current which pulls the heat of the patty away from the toppings.
>>7769839
Copy pasting a textbook response from the stack exchange or some shit doesn't help your case, especially when you don't effectively tailor it for the case in question
The steak is hot and heavy and leaking juices, which conduct heat far more effectively than air. The above pic, showing a burger wrapped in foil, is obviously a special case, but lettuce atop a burger is going to be in much less humid/compressed conditions than lettuce at the bottom.
>>7769839
how much air is between your patty and toppings?
... and the term you're looking for in this case is convection... there is no real force differential in your burger or the air surrounding it.
Check out convection currents (convection being heat transfer via FLUID motion)... the proper spelling of accelerate, and whatever that abomination is you closed with.
There is no cool zone under your patty, unless the bottom wasn't cooked. The coolest place in your burger is farthest from the patty.
>>7769545
This shit real? kek'd
>>7769865
>how much air is between your patty and toppings?
while the spacing is irrelevant, considering hot air does rise, and it is also displaced by cold air, though often from the side, not directly above it thereby keeping the cool zone cold.
>>7761515
>ketchup rice
neckbeard manchild
>cabbage and jalapeños
This sounds good as a sweet and delicate European burger but the tangy cabbage would never mix well
cabbage would only belong on a cabbage roll or asian inspired burger
>anus paste
American cheese, ice berg lettuce and mayo
freshly harvested semen
>>7769423
You'd be wrong there, son.
>>7761494
I just like lettuce, cheese, mayo and black pepper on mine.
>>7761494
pic related.
asparagus.
