What's your best recipe for a simple tomato sauce?
Something that is not meat centric (although it could have some) for things like breadsticks and chicken parmesan.
>not meat centric
Try mixing your sauce with lard.
>>7759626
Tomato, garlic, basil, onion, salt, pepper, oregano
>>7759628
Nice jar of red sugar you got there
>>7759628
>2 servings of veggies in every 1/2 cup
What the fuck is the rest of it made of????
Puree onions, puree garlic.
Lots of olive oil, an anchovie fillet, your spices and dry herbs. Onion puree. Garlic puree. Tomato Paste, booze. Tomatoes, simmer, adjust seasoning.
>>7759626
Hey OP do you have the Condom Meals I Want to Make for You in PDF format?
>>7759628
wtf does "old world style" mean?
>>7759686
gotta have at least some sugar.
>>7759765
The same as "gourmet," "authentic," or "classic." Absolutely nothing.
>>7759769
Not if your tomatoes aren't shit
Forgot olive oil tbqdesuwy though
>>7759792
still feel like theres something missing.
[spoiler]love[/spoiler]
>>7759792
Untrue. A little sugar balances out the acidity. Of course, you could accomplish that with wine, sherry, more onions, or some other method. But white sugar is just fine ya sperg.
>>7759820
If you add granulated sugar to a fine italiano sauce you don't desever to be in a kitchen. Simple as that. Might as well just put ketchup on your pasta.
>>7759769
baking soda you pleb
>>7759626
that pic... is that like italian haggis?
>>7759626
Cook a fuckload of minced garlic in enough oil to cover the bottom of the pot and thensome. Once fragrant, add chopped tomatoes. Add minced carrot, basil and fresh cayenne (or whatever hot pepper you like). Simmer until carrot breaks down.
>>7759626
OP is a good example of a 'too stupid to be on this board' post.
>>7759626
'g 'z
>>7760056
Great contribution tripfag, god forbid people want to discuss recipes and cooking.
>>7760056
i wish i could make $500/night to refill budweisers
>>7759769
god no
frying your onions and having basil makes it plenty sweet. people who like sweet red sauce need to fall of the earth
>>7760072
Too bad your parents were so fucking ugly and your personality ended up shite too...
>>7759626
saved as "go style spaghett.jpg"
>>7760209
how does wanting easy money make you shite
do you not want easy money? or are you also shite?
How many ingredients is too many?
>>7760239
>>7759769
Use a few spoons of tomato ketchup. It should be pure ketchup, just made with tomatoes and sugar, no additional spices.
>>7759703
Tomato
crushed tomatoes
onions
salt
pepper
garlic
oregano
ground beef/pork/chicken/lamb
>>7759626
ive done this before, makes great foot-warmer in bedsheets
>>7759626
>simple tomato sauce?
throw some tomatoes through the food mill or blender or whatever
if you use condor for food, when you do it you will get babby because you have no condor to catch love potion
>>7762079
Ketchup necessarily has vinegar, not that that's bad (I like finishing mine with a few drops of red wine vinegar), but it's never just tomatoes and sugar.
Make a regular tomato sauce, but add cinnamon and bay leaf.
>>7759765
maybe there are no tomatoes in it because tomatoes were a "new world vegetable?"
>>7759626
https://www.youtube.com/watch?v=c7Md4YR75qU
a personal fav of mine :>
>>7759626
One can of san marzanos, put it in the food processor then strain that to remove the seeds. Make sure that you push as much pulp through the strainer as you can. Add salt, pepper and one Tbsp of fish sauce (trust me). That's it, you basically just heat it up and then dump your pasta in to finish in the sauce.
From that basic sauce you can do vodka sauce and all that shit, it's just a very basic tomato sauce.
Stupidly saw the brand and bought, don't know what I was thinking, when I got home it was tomato puree instead of whole peeled. I did my good recipe, but now it's too damn sweet. Is there something I can do to reduce the sweetness?
>>7766485
vinegar
>>7761977
kek
>>7759626
>for things like breadsticks and chicken parmesan.
Marinara is the style of sauce for these things. It's chunkier and thick for dipping and spreading. Consider it a barely cooked fresh sauce. From scratch you can you lightly sweat some onion, garlic and lightly blend some whole canned tomatoes or crushed tomatoes in puree, either/or. Season with fresh herbs or italian blend, at least oregano, basil, parsley. Salt and pepper to taste. I like a low sodium tomato if you can find it, so you can cook this down as you wish. You're not pairing it with blander pasta, so be careful it doesn't seem too salty for your purposes.
If you don't consider anchovies a meat, you can add one to the cook down step of your aromatics, as well as saute a little tomato paste with it. Finely minced mushrooms add a richer flavor too without changing your dipping sauce texture.
>>7759686
Add a little balsamic vinegar to that.
>>7767491
and a heaping spoon of sugar for balance
