Very new to cooking actual food so I am trying to satisfy my frozen food palette. First time breading chicken. Baked then tossed in a brown sugar/hot sauce glaze. Does this actually look appetizing or am I fooling myself?
>>7756494
I'd eat the fuck out of it but it doesn't look very crispy. I think you used panko which I don't really think is a good breading for chicken.
open it up and lets see what the meat looks like
>>7756508
Yeah flour, egg, panko. I didn't know what else to use, any tips?
>>7756509
>>7756516
holy fucking shit, rubber chickem man....WHY...how GD long were they in the fucking oven and temp?
good jerb mate. I just would have used a little less glaze if it were me. makes the breading soggy.
>>7756547
>18 minutes at 425 f
holy shit snacks, what the fuck were you thinking, those are pre-cooked frozen stink fingers, no wonder they're as dry as your cuck cock.
>>7756561
calm down it's just chicken tendies
>>7756494
Looks good. I would always serve sauce on the side though, I do that for anything that can get soggy. I prefer non panco for chicken though
>>7756561
Promise nothing was frozen
It's hard to get a crisp breading in an oven.
If you get brave, try frying them in oil on the stovetop.
