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Anonymous
Tiramisu
2016-06-05 23:56:13 Post No. 7752989
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Tiramisu
Anonymous
2016-06-05 23:56:13
Post No. 7752989
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How do you guys do it?
>pic related is mine
Recipe:
Ladyfingers
Cold Brew Coffee Concentrate (I used a whipping siphon)
Sabayon (yolks, sugar, bailey's cream since I had no marsala)
Chocolate Cabernet sauce
Mascarpone cheese (1lb)
1) To make the cold brew coffee concentrate I steeped 60g of coffee with 300g of water and pressurized it in a whipping siphon, then ran it through a filter. Coffee is steeped for 2 hours before filter. Let it sit in the fridge while you prep other stuff too
2) to make sabayon: 1/2 cup sugar, 1/3 cup milk, 3 yolks, and splash of baileys (to your taste). Cook till boiling point and when mixture thickens slightly, then let it sit at room temp for 30 minutes. Refrigerate after for 1 hour.
3) Mix room temperature mascarpone cheese with chilled sabayon. Set aside.
4) mix cold brew with a small splash of baileys, Cabernet chocolate sauce, and 1/2 cup of water (since its concentrated)
5) Dip ladyfingers in cold brew mix and layer to your fitting. At each layer, top with sabayon-mascarpone mix and then cover it with a little chocolate shavings and cocoa powder. Then repeat to get the layers you want