Basic enough of a thread. Post your favorite recent addition to your kitchen. Pic related is mine. It's a 9.5 inch carbon steel de buyer crepe pan I bought specifically for breakfast foods, mainly eggs. I went with the crepe pan mostly to make it lighter weight and the shallower sides allow me to manipulate the eggs easily with a fork. The pan is barely seasoned and already eggs are sliding off it. 10/10 extremely happy
>>7752685
I guess I'd go with my 2.5mm copper saute pan
It's not recent, but I love my de Buyer 8" (or something around there) carbon steel pan.
That larger sized crepe pan looks great for doing breakfast type foods.
>>7752700
That also looks nice, but it's not a saute pan.
>>7752704
>That also looks nice, but it's not a saute pan
I was referring to the metal thing in the background, not the sunglasses
>>7752716
Nothing in that picture is a saute pan.
This shit.
Drinking tea has never been so easy.
>>7752724
In your mind, what do you see?
>>7752747
Sauteing involves tossing food over high heat, meaning curved sides are needed.
I could think of plenty of uses for that pot - especially if it has a tight fitting lid - but sauteing isn't one of them.
>>7752780
lmao you dumb fuck, google saute pan
>>7752780
Curved sides = not a saute pan
You make an interesting point about a pan with straight vertical walls being called a saute pan, it is a bit odd, but that is, in fact, the term
What you are probably thinking of is a sauteuse pan, which can (but does not always) have curved sides
These are the terms in English, if your first language is not English I can see why you might be confused
>with a fork
>WITH A FORK
>>7752808
>>7752780
Sorry wrong image
>>7752685
Show us more of your feet
>>7752810
> doesn't eat his food with the same utensil he used to cook it with
> not optimizing every action in his life for efficiency
this must be really embarrassing for you
>>7753137
He was talking about using a metal fork on a pan which requires a seasoned surface you bum. OP is gunna damage it.
