How does one cook sausage in a pan?
I end up slicing them open to make the meat cook inside but I have to believe that there's a better way.
i usually put water in the pan. you can even fill it so the sausage is like 1/4 in water.
>>7745498
Boil it then fry it.
>>7745710
This. Then pour out the water and sear
>>7745785
you should never cook a food without a lubricant... it's like ground meat , you don't need to sear it at the end...
I just fry them for a little longer on a lower heat than for most other meats. Med heat for ~9 minutes works out pretty well. Takes a bit of time to get them to colour but they do eventually and they don't ever over cook.
>>7745498
Put a lid on the pan
>>7745836
Just to give it some color you autist
With bratwurst I first boil it, then I toss it on the pan with some butter.
>>7745498
Just be yourself
>>7745498
>How does one cook sausage in a pan?
This is the cooking skill level of /ck/
I usually boil them in beer. I don't know if it's the best way, but beer + broth + soy sauce + Worcestershire makes a damn good final product.
>>7745942
this.
i love slicing mine up so each bit has a caramelised side i don't care if it leeches out the fluid/flavour.
>>7746426
sausages are actually surprisingly difficult to get perfect.
poached egg level...easy in theory, but takes a couple tries.
>>7745498
>posting pedophile cartoons on a board concerned with food and cooking.
>>7745498
I don't cook sausages in the pan, they don't brown properly since they roll around. Cutting them is sacrilege because the liquid and fat runs out too quickly.
If they're already cooked, just broil them. They still roll around on a baking sheet, but the heat is more even over the top instead of just where the meat contacts with the pan.
If they're raw sausages, I usually put them on a bed of potatoes or other root veg and bake them at 450F, flipping after 10-15 minutes. They get nicely browned from the even heat.
>>7746538
Hi /r/eddit
pls go
>>7746592
4chans user base is almost exclusively reddit at this point.
>>7745498
>I like Japanese things
Trump can't come soon enough.
>>7746618
ikr?
>>7746618
something something you're fellating Trump
>>7746621
>8 hours in MS Paint
:^)
>>7745858
This
Personally, I pierce the sausages and put them in a dry pan so the fat can render out and fry the sausages. This is over a medium heat with a lid on. Every now again, I'll turn them to get them browned on each side.
>Straight sausages
Just chuck them in
>Curved sausages
Cut them in half lengthwise first
>>7746621
Trump would gas anime fans if he had complete rule.
>>7745942
then add some butter.
>>7747250
It doesn't need butter. Stop being wrong.
>>7746561
>they don't brown properly since they roll around
The trick is to leave the fucking pan still. Don't fuck with it. Let them try on one side, then turn them.
It's not a fucking stir fry.
myaano~
>>7747977
this, also put a lid.
If you are not comfortable with boiling, fry them and add a spoonful of water.
>>7747180
the Trump campaign is literally fueled by anime loving nerds, I've seen pictures of them in rallies.
>>7746466
Any particular beer?
I've tried a couple of different types of beer and each time I came to the conclusion that I would have been happier boiling them in water (and then finishing in the pan or the oven) and drinking the beer.
>>7746538
Do you even know where you are?
>>7746538
:^)
>>7753773
As someone who likes mature anime made for adults, if I never see another stupid fucking moeshit reaction image again, it'll be too soon. Those specific anime are just juvenile masturbatory aids made for overgrown children who wouldn't know good art if it came in and fucked his "waifu"(another cancerous, juvenile concept). This shit is on the same level as ultraviolent superedgy anime and manga, which is also for adult toddlers. Just because you enjoy anime, which I do, doesn't mean you need to be an autistic waifu having weeaboo NEET faggot.
>>7746561
>I don't cook sausages in the pan, they don't brown properly since they roll around. Cutting them is sacrilege because the liquid and fat runs out too quickly.
Probably best not to cook them in a pan during earthquakes, then.
Instead of splitting lengthwise, brown them all around so they're half-cooked, then pull them, cut them into slices and finish them in the pan.
>boil it
>slice it up
>sausages are difficult
Jesus christ I knew /ck/ was bad but you fuckholes are stymied by sausages?
>>7753891
>As someone who likes mature anime made for adults
>>7753891
>Bait.jpg
>>7750458
Don't boil them, unless they're hot dogs.
Actual sausages just need a bit of oil and a frying pan. Tasty shit.
Yeah. I don't like cutting the sausage cuz all the fatty goodness just leaks out
>>7745498
>lube skillet with oil
>throw sausages in
>throw skillet in over at 450
>let cook until golden brown
Frying in the skillet never seems to work well for me, the insides never seems to cook through by the time the outside is well browned, but baking works amazingly better.
>>7753891
For someone whinging about masturbatory bullshit you sure don't mind showing everyone your own
>>7746419
*Just B.E. yourself
>>7745498
wee bit of oil then fry until brown
>>7745836
I don't think lubricant is really the word you were going for there. Medium maybe?
Cook the sausage in a pan, flipping until they are lightly browned (with some onions also if u want. That shits good). Then, add some room temp. beer maybe 1/4 cup and cover the pan. Let the sausage steam/boil for about ten minutes more and you should have perfectly cooked crunchy outside soft moist inside sausages. Your welcome
>>7753644
Cheap shit. Not even kidding. I've found cheap beer to be the best beer for most things (I didn't say all, autists) cooking-wise
OKOTTEMASU
>>7758421
That sounds delicious. Can you use the liquid left over in the pan for sauce or similar?
>>7753644
The ideal beer for cooking is nearly always the cheapest, shittiest lager you can find.
>>7758599
No you must throw it away, i wont let you.
>>7753891
kill yourself
>>7758421
>1/4 cup
You'll have to be more specific.
>>7759401
I think a cup is 8 ounces, so you'd want to use around 2-3 ounces just so there is a very shallow layer of beer in the pan
>>7755250
>>7755264
>>7756522
>>7758306
>>7759273
grow up
This is real fucking simple.
1) Put a dab of butter or oil in the pan
2) heat medium high
3) Roll the fucking sausage back and forth until it cooks
Yes, it takes time, but it's better than fucking BOILING it.
Ive always done it like potstickers. Brown sausages then throw in some liquid then cover and steam until the pans dry .
What kind of Paula dean mother fucker cooks their sausage in butter? You start by boiling them in water about halfway covering the sausage, when that evaporates, add a half can of beer (lighter beers are better for this or you'll end up with a sticky mess) per 4-6 sausages, when that evaporates, get some nice color on the outside and BAM sausage done.
>>7762125
>Boiling sausages
What sort of culinary wasteland do you call home?
>>7762022
Yeah, you should
>>7762717
>bugger
>>7746561
>they don't brown properly since they roll around
maybe if you live on a boat. fork them and they will cook in their own fat once they heat up. most people overcook sausages because they think they need to be brown all over. ruins them.
>>7745498
I swear to whatever gods you favor, I'm not posting this as meme-shit, bait or trolling: sous-vide them, then brown on a hot pan or grill.
Vacuum-packing the sausages before boiling allows them to retain all of their juices, usually without rupturing. The slow-cook leaves them tender, then a hot sear on the outside crisps up the casing and leaves it with a nice color.
I've found this method especially useful for cheap sausages with those chewy, nasty gelatin based casings that turn into a stringy mess - they are practically non-existent after a solid boil in the sausage' own juices.
Also, why cook something full of fat and oil in butter, Paula Deen?
Oh god this thread.
I am an artisan sausage maker. A restaurant did a dinner with some of my brats, and the chef boiled them then fried them then honey soy glazed them.
I had him fired.
You guys suck at cooking.
>>7765150
literally things that never happened: the post
>>7745839
This.
Just fry them until they cook, turning as necessary. If it burns on the outside before the inside cooks, it means you have the heat too high. (And that's true in general for just about anything, not just sausages.)
>>7765150
>I am an artisan sausage maker
Possibly the funniest thing I will read all day.
>>7765150
>You're doing it wrong
>doesn't tell us the correct way
>>7765150
Candied sausages? Well, there is candied bacon...
