I came to conclusion that everybody can make a good spaghetti sauce, it's so simple and basic yet tasty that you just can't fuck this up. Have you ever had a bad sauce?
>>7743873
I'll give that 'za a 5/10, the crust looks pretty strange
>>7743873
There are a couple ways to fuck it up
- too much sugar
- too much oil
- vegetables cooked in blandest fashion
- weird vegetables they add to make it "healthy" or fashionable even though it just destroys the taste
>>7743873
I agree with you that everyone is capable of doing so in a theoretical sense. It's not hard. But like anything else, some people do manage to fuck it up. I've had sauces that were bad for the following reasons:
-too watery
-not cooked long enough
-too much salt or sugar
-made from shit-tier supermarket tomatoes
>>7743873
I've had sauce that was too watery, had seeds and skins from sauce because the cook was lazy. so yea.
But I'll tell ya, I've never had a bad sauce on a great 'go 'za that's for sure.
>>7743873
I made some bomb bolognese the other day for the first time. I should cook italian more often.
>>7743873
>How do you make yours /ck/?
Vegetable/sunflower oil
Onions
Garlic
Diced fresh or tinned tomatoes
Dried Basil + Oregano
Salt
Pepper
Sugar
Worcestershire sauce
Tomato puree (sometimes)
Oil in and fry onions til golden, add garlic fry for a min. (Tomato puree) Dried herbs 1 min, add tomatoes crush with back of wooden spoon while cooking. Season with salt, pepper and worcestershire.
>>7743895
>Vegetable/sunflower oil
What the fuck is wrong with you?
>>7743899
Also worcestershire sauce...maaaan.
>>7743917
I don't think it's a scam and even if it'd be, it still tastes different and that's what matter to me.
>>7743932
If you enjoy the flavour that's cool, I personally don't buy it because I don't know whether or not i'm being ripped off.
http://www.oliveoiltimes.com/olive-oil-basics/mafia-olive-oil-on-60-minutes/50203
>>7743952
Oh, I'm also from europe so that might close this case. EU takes care of this shit for me.
>>7743960
I'm just stuffed with french onion soup, cream baked potatos and pecan breads right now. Can't even think about food, I'm gonna post my recipe when my belly stops to hurt.
>>7743873
are you kidding me? most sauce is shit. and most all people do is open a jar. I can make a sauce to knock your pants off bubbo
>>7743873
yes.
>>7744015
I'm sure you can mate, I'm no proffesional after all.
>>7744027
/thread
in the 90's papa johns pizza sauce tasted so bad I was amazed at how tomato sauce could possibly be so shitty
sometimes people dont cook it long enough and its watery
>>7744027
rinse the garlic.. what?
>>7744230
I'll find you the video, one sec.
>>7744027
>>7744027
Someone should have saved the dozens of posts from the autistic fuck who was insisting that it couldn't have tasted like Chef Boyardee because Chef Boyardee has cheese in it.
>>7744243
oh wow. i've never actually seen the entire video, that was horribly. i almost died when she sliced the onion
>>7743873
my sketti sauce is epic broes!!!
>whole canned tomatoes of best quality, or fresh
>oregano
>basil
>garlic
>paprika
>cayenne
>green peppers
>onions
>mushrooms
>zucchini
>minced beef or meatballs
>lemon juice
>oil
salt??sugar? are you guys fucking retarded/? tomatoes are a fruit.
>>7744243
Is this a joke? Wtf kind of tomatoes were those, it looked like tomato soup
>>7744230
She's paranoid about microbes. In her meatball video she drops about 5lbs of ground beef on her counter top and then promptly chucks it in the bin because of the risk of contamination
https://www.youtube.com/watch?v=zVbkC6eMNtA
Can of Cento brand San Marzano tomatoes. They're really expensive for some reason but they're good enough to eat right then and there.
Fry meatballs in bottom of large pot, remove, splash of home made wine (sugar, yeast, welch's frozen grape juice method), stir until unstuck, pour in can of tomatoes, mash with spoon until the tomatoes are broken up. Simmer forever because there's so much damn water it
'GO 'ZA
O
'
Z
A
>>7744027
>1 1/2 cups of canola oil
>"this tastes so oily"
is this dude just being retarded ironically or unironically
who the fuck adds sugar to their pasta sauce, mine is fuck up proof and I don't even have a proper selection of spices, just pre packaged italian seasoning. still turns out great
>can of san marzano tomatoes
>onions
>garlic
>any vegetable that's good cooked down that I may wanna add, sweet peppers, zucchini, etc.
>evoo
>that package of italian seasoning, or when I pick up the spices myself, oregano, thyme, cayenne, basil.
>and about 4 hot italian sausages, removed from casing and cooked partially with the spices and vegetables
>>7744281
Brand Bros.
I love Cento. I like how the tomatoes are packed in thick sauce with a basil leaf on top and not runny tomato juice.
And that yellow label is so nostalgic for me.
>>7744276
>""""""""""""""""Authentic"""""""""""""
>>7744295
Sounds delish. Personally, I like to keep them in the casing and brown them on both sides then add to the sauce. The casing helps hold in the juices.
>>7744302
it might end up resulting in a better meat, but I'm also a lazy college student and I'd rather not deal with the casing in the end product.
>>7744295
Sometimes I can find a 5 pack of sausages, 3 spicy, 2 mild. I'll uncase 3 of them, maybe 1 mild and 2 spicy, and ground that up, but then the other two I cut into chunks with the casing on so I also get a "meat ball" that retains its shape
but that's when I don't also make meatballs to go along.
>>7744295
>who the fuck adds sugar to their pasta sauce
Americans
>>7744293
He was making a terrible recipe and reviewing it though. I think "oily" is a valid criticism, albeit an obvious one
>>7744316
Eat shit europoor
>>7744271
I'm not sure, the original video was removed from her channel and this is a re-upload.
Either she is the greatest troll cook of all time or she is the most horrendous home cook you could imagine.
>>7744293
he was just using marie's recipe, you should look at the video of her cooking it, she literally boils fucking onions in oil then pours the resulting liquid into her tomato sauce.
Fucking newfags
>>7744327
That's fine. Sometimes tomatoes are too bitter or acidic without some sweetness. Have you ever tried adding carrots or caramelized onion, or reducing balsamic vinegar before you add the tomatoes? It's pretty nice, especially the balsamic. I can see sugar being used if you make a garlic sauce though.
>>7744276
i haven't come to the meat on the counter bit yet but WHYYYY does she crack the eggs open in a cup, THEN the bowl. just use the fucking bowl.
holy shit she's such a bad cook
>>7744276
So much fucking salt, holy shit.
JUST A LIL ZIP'N'A HALF.
>>7743895
Marie, is that you?
>>7744421
marie uses a metal spoon
>>7743883
Did you make a Bologna sandwich with it? I didn't know the Italians at cheap processed lunch meats.
>>7744276
Why do I find her so fucking hot? All her plop talk of liking small-medium sized balls, her lack of humour and autistic tendencies.. Need a meatball rolling style handjob from her.
>>7744460
Their bologna is called "mortadella" and it's somehow more gross than regular oscar meyer bologna
>>7744474
bad mortadella is, but good mortadella is way better. I know that freybe mortadella is shit.
>>7743873
what you do is make a puttanesca
>>7743873
Classic chi town!
>>7744465
kek'd at this post despite myself
>>7743877
can this meme die already?
>>7743878
>sugar in a spaghetti sauce
AMERICA everyone
