Let's have a webm thread
>>7734204
Is that that let's player that can't play games?
>>7734246
and the one who masturbated live on stream, yea
>>7734272
>wooow
Why is this thing filmed like the cameraman is trying to creep shot cosplayers at a con.
>>7734204
>non-gas stove
the true mark of a noob
When does he dump a pot of hot vegetable oil into the Contadina tomato sauce?
>>7734272
>not sauteing the onions and garlic first
0/10 would not consume.
>>7734204
Fucking DSP. I am Italian, M'KAAAAAY?
>>7734508
>i am italian
doesn't mean you know shit about food bro
Here's a fresh one.
>>7734535
sauce
>>7734547
https://www.youtube.com/watch?v=8WqbnZYltsk
>>7734554
coolk video, thanks
>>7734477
my penis can only get so erect
>>7734565
ON THE HEAT
>>7734516
>drowning everything in sauce
What's the fucking point? Just drink vinegar, you cunt.
>>7734652
only some of those things are sauced and none are drowned in it
>black man posting on /ck/
>>7734637
shameful
>>7734694
Any amount of sauce is a travesty. It's a crutch.
>>7734703
how is it a crutch?
>>7734703
you're a travesty and a crutch.
>>7734703
that's like saying you should never eat soup because the broth is a crutch
>>7734698
aaaahahahaah
>>7734728
>If you have to put any additional sauce or large amounts of seasoning onto meat then the meat is shit and so is the choice of wood.
that's just a really fucking dumb thing to say. especially with vinegar, which is high in acid and used to cut richness. do you propose that the meat should be high in acidity or lack richness?
>>7734728
Why are you opposed to seasoning?
>>7734739
I can't talk to someone this willfully ignorant, sorry.
>>7734565
There's more butter and cream in there than egg.
absolutelydiscusting.jpg
>>7734748
i can sympathise with the idea that simple, good quality food can be ruined with extra stuff, but i don't see why barbecue is so holy that it can't have an extra dimension brought to it with condiments.
>>7734330
ikr how fucking difficult is it to saute a mirepoix first
since ja/ck/ threads aren't allowed I guess I'll just have to post here.
I wish I could make cheung fun at home, but replicating this giant rice noodle sheet steamer is a ballache.
>>7734781
what the unholy fuck is he doing?
>>7734815
recycling pepperoni
>>7734485
daaaaaaaaaamn
/r/ Gordan Ramsay filetting a salmon
>>7734747
Ruins the meat.
>>7734754
What I make isn't "barbecue." That has been taken over by retards who slap sauce on everything and smother shit quality meat with sugar and paprika and everything under the sun. It's the reason I am sickened by "barbecue competitions" where they may as well seriously just eat sugar and all these "barbecue" places around that do the exact same thing.
Only retards who think smoked meat can be made with something like an electric smoker or in a crock pot could like that shit. It's pathetic.
>>7734565
I like really soft scrambled eggs, but that's just a travesty. I mean, if that's the way you like it, fine, but I wouldn't even call that scrambled eggs at that point. You can achieve very soft eggs without mixing all that dairy into them.
>>7734815
checking for sauce.
>>7734815
>>7734945
He is comparing the amount of toppings and cheese between different pizza chains
https://www.youtube.com/watch?v=gHyXstpe_N8
>>7734967
Anyone else get terrified the second they say that god damn ring on his finger and you know it's a jack video
>>7734967
You can spend well over 12 minutes making this lazy man's omelette, where a regular man's one shouldn't take more than 2!
>>7734477
it's really upsetting sometimes to think about how much grocery stores can get away with by just 'trimming' away the rotten and desiccated parts of a cut that's clearly past it's throw-out date. Seems like good enough reason to give pause every time this stuff goes on 'sale'.
>>7735045
nice b8 mate
>>7734897
I hate meat drenched in corn syrup as much as the next guy, but there is no reason to be this elist about cooking meat, like, holy shit tell me your opinions about irish stew next.
>>7734559
>Spreading it perpendicular to the hotdog
This thread makes me want to kill a cow.
Both to enjoy eating and out of anger.
>>7735061
That's literally parallel, did you flunk out of the 3rd grade?
>>7734204
so is that salt or sugar?
>>7735080
Sugar. Like, two fucking cups worth.
>>7735068
your parents must have paid off your 3rd grade teacher to let you pass
>>7735091
The angle of the scraped cheese wedge is lined up with the hot dog. Just because it's wider than the dog doesn't change the angle. That's like saying it's perpendicular to where the the hot dog bun cuts off.
your and idiot
>>7735106
Nah, you're still wrong. Not even that other guy. Just drop it, it's not an important internet argument to win.
>>7735109
Fuck you. All internet arguments must be won by me.
>>7735106
No it isn't. The knife shaving the cheese is perpendicular to the hotdog, the glop of cheese that comes off lands spread across the bun rather than landing parallel to the hotdog, nestled lovingly between the spread buns and ready for much less messy enjoyment.
>>7734728
fedoratip.jpg
>>7734967
the steam is CGI
>>7735127
But muh 'tisms.
I can't enjoy watching melted cheese be dispensed if it doesn't end up cradled deliciously alongside the meat tube wrapped up in a blanket of bun-y goodness. Watching it wastefully splattered across the exterior of the bun ruins any potential enjoyment from self insertion of being the person to receive that cheesey gift.
I guess it makes sense for something posted in this thread to cause disappointment, it did start with DPS adding 2 cups of fake sugar to toma-- past-- re-- some kind of sau-- food goop.
>>7735084
>>7735120
Tell me, in which way is the long side of that cheese or direction of the knife moving? Oh, parallel to the cased meat?
Width is not a measurement of direction.
>>7735120
I know I don't care if I spread my "cheese" perpendicular or parallel on a pair of buns.
>>7735143
The knife gets closer to the dog as it moves. So it is not parallel. Period.
>>7735143
Alright, I guess you got me there. I misused mathematical expressions and admit I was wrong.
It still sucks seeing cheese spread onto a hotdog with the widest part not landing alongside the hotdog and between the bun, but being dropped onto the exterior face of the bun, making it needlessly messy and uneven.
>>7734246
What's his name?
>>7735138
Shut the fuck up about your 'tisms. The world doesn't operate on your ticks, my special snowflake. Get used to it, twathair.
>>7735153
The fuck? Are you literally retarded?
Axis, width, or any other variables that you are too stupid to understand, do not determine direction. Direction is the only variable where you can compare directional relations like parallel or perpendicular. The direction of the knife's movement (along with the melted length of the cheese wedge) is on axis with the longest point of the cased hot dog, thus parallel.
Anyway, let's stop this autism getting in the way of correctness, I'm done.
>>7734509
>lookatthat.webm
>>7735163
>>durrrr
the cheese falls perpendicular to the hot dog bun you fucking retard. getting into a pandetic shit storm with what is clearly bait doesn't change the fact that you are wrong. the cheese resembles a line when it separates from the wheel and that line points in opposite directions of the dog. PERPENDICULAR
>>7735163
My bad bro. Here, have a square as an apology.
>>7735192
width is not a measurement of direction, try seeing it truly perpendicular where the 1.5 ft wheel is scraped downward and only the small fraction of it touches the dog. That is perpendicular.
Faggot.
>>7735199
2000x2000
thanks bro.
>>7734568
what a faggot. he started his whole routine before even giving a chance to even taste it.
>>7735326
Is that supposed to be quiche?
>>7734532
WHAT
>>7735333
An omelette. A quiche has a crust, and a frittata would be much thicker.
>>7734750
>>7734903
>It's a line cooks critique Ramsay episode
>>7735333
quiche is baked in a crust
>>7734873
sleep tight piggles
>>7734516
I'm assuming that's a potato salad he scooped into that container. If so, that is one dry looking potato salad. It shouldn't be drenched but it needs to be a little wetter.
>>7734559
hnnngggg this raclette looks godly
>>7735370
caution, anon. there's allegedly something wrong with its geometry
>>7735326
this guy looks familiar. who is this?
>>7735379
A walrus that thinks it's a chef.
>>7735379
jack!
>>7735338
He's not going to give you a handie for defending him on 4chan, you know.
>>7735376
haters gonna hate.
1. spread with knife once its on there or 2. enjoy a couple bites of the kielbasa/sausage prior to getting the delicious cheesy bites
>>7734532
Looks like I'll be unemployed in a few years.
>>7735390
>plop
>>7734781
Come on man why'd you have to bring that in here?
>>7734516
This webm is pure sex. Watch the full thing every time someone posts it.
I could eat all that stuff by myself.
>>7734492
>Not the edited version
cuck
>>7734565
Taking the eggs off the heat and then back onto the heat is a great tip IMO.
Just about everything else he does is not.
I reckon my scrambled eggs are better than his method, which I've tried.
>>7734204
I wanted so badly for him to be able to make an authentic italian sauce that would inspire respect from his viewers and detractors alike.
The disappointment was my fault for getting my hopes up.
then again he generally just has to fly by the strip mall to pick something up. We should all be so lucky
>>7734897
>IF IT'S NOT MY WAY IT'S BAD AND WRONG
Don't you have a beard to comb you fucking fancy faggot? Let me guess, yer daddy taught ya how to smoke sum meats and now you think you're god's gift to BBQ. Suck a dick you self important shit.
>>7735391
No but I also roll my eyes when I see applebees cooks felating themselves over their mastery of nothing
>>7735459
His are definitely not for every day eats. They are way too decadent. Generally just a little butter in the pan and then a bit of salt and pepper is enough with a tiny splash of water to loosen the eggs when you whisk them.
>>7735336
It's an invisible Asian man.
Horrow Man
>>7735492
I don't add water, tiny bit of milk occasionally, often just the eggs. Also only season my eggs right before spooning on the plate/
>>7734477
i've always been told that pay top dollar for aged beef that has yellowed fat and that the yellow color or the fat means it was grass fed. I will leave this thread and continue to believe it without googling anything
>>7734532
Fuckin awesome
>>7734857
his motor skills are so god awful. why in the fuck is he holding it like that
>>7735546
He's probably trying to get it in the camera shot, so he can't see what the hell he's doing. Might be watching the viewfinder too
>>7734204
Done
>>7734516
where do i find this
>>7734575
That'll be $200.
>>7735379
CW/ck/
>>7735580
http://www.eater.com/2015/11/9/9695648/austin-tasting-menu-la-barbecue-video
>>7735583
>hey
>hey, I have a brilliant idea
>instead of freezing ice the size we want it to be
>how about we freeze it into a huge fucking block
>stay with me now
>then we spend 15 min carving that huge fucking block of ice into the size we want it
>think of all the money we could make
>fuck, my 10th glass of scotch is empty, I need a refill
>>7735585
i fucking knew this was in austin for some reason. gonna go get me some then.
>>7735589
>at 0:09 when he just flings the piece of pork away
aha what the fuck, jack
>>7735594
The ice is made in large blocks from purified water, frozen in a special machine to keep it clear.
The machine produces large blocks.
The idea is that there is less trapped air or contaminants to taint the flavor of the liquor or cocktail.
I agree it's ridiculously decadent, though.
They use a machine like this, probably http://clinebellequipment.com/clinebell/
>>7735508
Try a little water next time in lieu of milk. It cooks out but leaves you with better consistency than no liquid at all. I try them different ways lately though.
>>7734500
that seems like an overcomplicated machine for that task
>>7735583
I am impressed that they went to all that trouble for an ice cube, I am disgusted that they will probably use it to ruin a fantastic whisky.
>>7734516
>>7735580
>>7735585
>>7735603
>not knowing the proper way to cut bbq
https://www.youtube.com/watch?v=DpjHCRF8rAo
>>7734781
Always always always a fat dick. Never fails, that fart huffing fat sack of shit.
>>7735546
Cause his moobs are in the way, you think this guy has mobility of a normal person? I suspect he suffers from brain damage locking himself in a closet after eating his fried bean cheese pig slop and farting for hours.
>>7734272
> cups of sugar
> large slices of uncooked onion
> coarsely chopped garlic right in the sauce
> what looks like precooked meatballs in the sauce
It's like he wants it to taste like garbage.
>>7735681
Perplexing, like he had a stroke or something.
>>7735599
I wonder what happens if you ask for something other than eggs.
>>7734967
I bet this assholes fat wife is too lazy to cook so she gassed his head up that he's a great cook, besides that fat bitch looks like she'd eat his slop. Then this idiot thought my beautiful fat beast wife thinks I'm a great cook, I'll share my cooking videos with the world, and that's how Ja/ck/ was born assholes.
>>7734981
No, I get terified thinking the amount of farts, sharts and anal leakage this asshole and his family gets after eating his garbage food. I bet his house smells like stale farts, burnt trans fats and fermenting shit.
>>7735698
Jack Jr. said on a live stream that they almost always eat out, and that they only eat at home when his dad makes something for the show.
https://vid.me/FJW3
>>7734703
> sauce is a crutch
> seasoning is a crutch
> tools are a crutch
> heat is a crutch
> livestock is a crutch
If you're not wrestling a wild animal to death and tearing it apart with your teeth, you're not really barbecuing.
>>7735112
you lost man, accept it
>>7734477
I'm wondering where that is.
I just went to one of the Top Chef contestant's restaurants and had a 45 day aged 2lb. Ribeye.
If I hadn't have just read an article about the real price of high grade meat I would have balked at the price but I went ahead and bought that shit along with 3 oz. of Kobe A5.
All I can say is HOLY FUCKING SHIT my life literally changed.
>>7735360
Lemme use ice cold water and make the juiciest hamburgers ever to stuff in my fat mouth, not like I wouldn't eat wet dog food off the floor.
>>7735390
Why was I hoping the hot oil landed right in his eye and you just saw his fat stomach bump into the pan and more oil spilled on his tits and he just flailed around screaming crying?
>>7735605
Fat dick probably still ate it, like he'd give two shits its uncooked in the middle. I bet this animal can get food poisoning and not even notice it.
>>7735696
I bet he loses his shit big time and makes gorilla noises while he hurls crap at you in an aggressive manner.
>>7735704
Oh really? You don't say? That kid probably has brain damage from all the contained noxious gases in the home, so I wouldn't trust what he says.
>>7735734
He is probably retarded, but do you really think Jack doesn't eat out as much as he can?
>>7735712
Nice absurd bullshit you got there. Learn to smoke meat instead of pole and come back when you actually know what you're talking about.
>>7734565
This is hands down the best way to do scrambled eggs.
>>7734844
THAT IS THE CUTEST THING I HAVE EVER SEEN
>>7735346
HNGGGG
What If I got a hard on and put it in a hotdog bun, would ck enjoy that (I'm smooth as a babies bottom)?
>>7734204
DSP is in a way, worse than jack. jack is dense enough to not understand what goes around him, and he doesn't even care.
DSP really cares about the things he is awful at, but he's still an incompetent little faglet
>>7734485
>dat gook smile
He is so fucking happy about this
>>7734556
>when you have to feed 1.5 birrion chinese
>>7735887
>heap of guacamole
>fistful of cilantro
>itty bitty sprinkling of onion
I'm not going to get mad at something like this with so much jackposting, but come on dammit.
>>7734556
It's really cool and all, but there's no way you're going to cook that much rice evenly in one overfilled pot. No way.
>>7735696
>man is surrounded by a gross of eggs, maybe more
>HURR DURRR I'LL TAKE A SALAD
>>7735696
You seem to be laboring under the assumption that this man takes orders from anyone.
>>7735899
>russianprostitutegetsfedsomethingotherthenvodkaandsemen.gif
>>7735055
you can make a small curd omelette in 20 seconds
>>7734554
It's so weird listening to a Chinese guy with a Yorkshire accent
you bastards
you lousy heartless bastards
>>7735955
strayan
I only know because I recognize the restaurant chain
>>7735993
is that lobster mac n cheese?
>>7735734
oh look, a jackposter is an edgy teenager, who knew
>>7735759
no it isn't
how do you guys make your images into webms?
huehuehue
>>7735338
Lol high end restaurants are basically 'add butter, salt and cream'.
>>7736015
What the fuck is this trend of putting kids cereal on everything now? It's fucking stupid and it doesn't add anything substantial to the dish.
>>7734532
Is that the kitchen equivalent of a masturbator?
>>7735599
Why are the eggs all white?
>>7735887
Isn't that a burrito or a fajita? I thought tacos were in those U-shaped shell things. Mexican food always confuses me, they have so many names for what's essentially the same thing.
>>7734246
He os the Ja/ck/ of video games. Jack is the DSP of cooking. Jack even plays vidya as his secondary hobby while Phil lile cooking. It's like they are twins separated at birth, it's pottery.
>>7736036
the u shaped shell things are actually an american thing
burritos are also basically an american thing.
tacos are just a tortilla folded around stuff.
the confusion you're feeling comes from the fact that a lot of mexican food culture is lost in translation outside mexico for whatever reason
>>7736032
Because they all came from white chickens.
>>7734808
spicy
>>7735133
No it's not.
>>7736043
Completely incorrect.
t. Spain.
>>7735651
can you think of a better way to cut cheese?
>>7735854
its a very infectious if not slightly retarded smile
>>7734897
>what I make isn't "barbecue"
Like holy shit I've never seen a fedora tip so hard I can almost taste the smug, unseasoned dry fucking meat you put on the table
>>7735360
Okay what the fuck, what's the reasoning here?
>>7736171
what i make is.................. le'arte
>>7735734
>responding to everyone
Nobody gives a fuck what you think.
>>7735933
>implying that's not precooked
He's just using it for mixing and heating
>>7736000
>that camera slowing down and speeding up
It's like I'm watching 300, what the fuck
>>7736005
YESSSSS
>>7735583
customer orders ice in hiss whisky
>oh you want ice?
>i'll give you fucking ice you uncultured Gaijin
>>7735618
you forgot to add how the knife blade was folded 10000 times by master japanese knife smiths
>>7736090
spain huh
down old...south america way
>>7734272
He fucking hit the pot with the knife! Doesn't this trigger anyone else but me? Jesus fuck what a stupid cunt, why do people film themselves doing retarded shit when they don't even know how to...
buzzfeed shills go back to the content farm
>>7734728
you're a moron with shit taste
Fresh off the internet, a nice light snack from Mexico.
>>7736346
What the fuck
>>7736262
you mean the trash bin?
or the landfill?
or the recycling plant?
>>7736346
>>7736346
>>7735996
REEEEEEEEEEEEEEEEEEEEEEE
>>7734565
This is only good if it's on bread. Otherwise, you want scrambled eggs to be clumpy and cooked fast, not creamy and watery.
>>7734330
I never tried putting onions raw in a sauce. What happens when you do? And i don't mean "does it taste like shit", I'm actually curious what the difference is in taste
>>7736399
>not prostrating yourself in the presence of the King of /ck/
>>7736346
>>7735583
sorry mate, I asked for it neat.
>>7736346
It's like Sweet Sunday Ramen, only slightly less vomit inducing.
>>7736346
This is legitimately what convicts eat
https://www.youtube.com/watch?v=8sv4nb5VbAY
>>7735690
That sugar is needed.
>>7736346
STOP FUCKING ADDING SHIT OH MY GOD
>>7736000
I need a recipe for this!!!
>>7736016
Nope.
>>7736346
Why so much effort to handle the doritos?
>>7734492
is that egg cumming?
>>7736346
that is one crazy 'xican style 'za
>>7735390
>splashes oil out of the pan because he is too stupid to lower the end of the steak down 3 INCHES ITS ALREADY RIGHT OVER THE PAN YOU FAT FUCKING LIVING ABORTION
we need mods to ban jack videos, i can't keep getting triggered like this
>>7735583
just what i wanted, extra hand oil covering my entire ice cube!
>>7736346
I just doesn't fucking stop.
Also, what the fuck did she get out of the big ass pot? I'm too drunk/tired to ascertain wtf it is.
>>7736590
looks like corn the first time and gravy the second time
>>7736594
Okay, that makes sense.
Thank you, anon.
>>7735120
This anon us clearly correct. Continue arguing though, it's fun.
>>7735995
>dicing up bananas with a fork
nigga wut
also that syrup is a little bit too far
>>7735998
https://www.youtube.com/watch?v=pMMuTs4ZQLg
>>7736671
they're mashed, not diced
>>7736477
i found the white trash
>>7736477
The fact he's wearing a double breasted chef's jacket makes this fucking hilarious.
>>7734272
TRIGGERED
