I waited until the last minute, so I'm cooking some smaller brisket flat portions.
>>7724780
About 2 hours in at the moment.
no one cares fag
>>7724898
What kind of wood are you using boss?
What's with the brick?
>>7724904
I hope he is using pecan.
Apple for spare ribs, pecan for beef.
>>7725294
Forgot pic.
>>7724899
Fuck off, nigger.
Good shit, OP. It looks delicious. I'm about to put the burgers and kielbasa on the grill.
>>7724780
This is a day to remember the dead, you fucking faggot!
>>7725312
Go away.
>>7725325
I gave you that freedom of speech bitch, I ain't going nowhere.
>>7724780
Try smoking tri-tip if you're ever low on time or mouths. Shit comes out amazing, like a little mini brisket sort of
>mfw 24 hours and two showers after I cook some ribs I can still smell the smoke on my hair.
>>7725723
hair is for women and faggots
real men shave their heads
>>7726314
Found the bald guy
>>7726336
nice one, broheim
he lobbed it over
and you swung for the fences
About 7 hours into brisket cook. Pushing through the stall right now. Will finish in oven (I know it's cheating) to conserve wood.
>>7724780
Looking good OP. I'm envious of your smoker.
I am attempting babby's first smoke with indirect heat on a regular charcoal grill. St. Louis ribs, wings and sausage. Using hickory.
I've been able to keep it at 225 without much trouble. Going with the 3-2-1 method on the ribs. Brushing sauce onto the wings - buffalo on the left, sichuan on the right. My gf likes her sausage black (kek) so I moved her's over the heat the last 30 minutes.
Any pointers would be welcomed. I grill all the time but as I mentioned I've never smoked before. I feel like it's going pretty well so far
>>7724904
I forgot about this thread. OP here. I buen an all hickory for after some charcoal to start.
They're rubbed with salt, sugar, paprika, ground mustard, garlic, cumin, and hot chili powder.
They were on the grill for 5 hours and in the oven for 2 hours at 375 to finish cooking them. Wrapped in foil with a splash of water in the oven. I'll get a money shot soon.
>>7724909
My shitty fire box won't stay completely closed without it.
>>7726468
Forgot pic.
>>7726572
Wings and sausages are done and taste incredible. Ribs are now wrapped in foil with a little water
>>7726572
You're doing well from what I can read/see. I'd put the tray of chips as close to heat as possible.
>>7726675
Here's the finished product of mine. Damned good.
>>7726572
The ribs
>>7727797
Overall I'm real happy with the first ribs i ever smoked
>>7727820
Those look beautiful
10th page OC revival
>>7727034
there is nothing I wouldn't do for the meat between your chubby little legs.
>>7725723
What brand of smoker is that and what features should I look for when I buy mine in the next two weeks?
