itt: your 'secret' ingredients
mine is my 7-salt blend
Sometimes I put pepper on my food
Guess I'm the absolute madman
Love is a pretty popular secret ingredient but I find self-loathing is a good substitute.
I like to apply heat to my food before I eat it.
>>7719737
Italian seasoning
>>7719737
High blood pressure is your secret ingredient?
>>7719895
That's outdated information. High sodium only affects people who already have high blood pressure.
>>7719737
[spoiler]Love.[/spoiler]
>>7719895
oh, this meme again; I bet you think eggs make you have high cholesterol also
Duck fat.
dank memes
A pinch of MSG
>>7719931
They do. Your paleo memeshitter "studies" don't change thaf
Love.
To make my world famous pancakes, I flip them halfway through cooking.
>>7720349
Being wrong in this case is a far worse alternative
Being wrong is almost conclusive in this case
Old Bay
>>7719737
Lemon and pepper in almost everything really brightens up a dish.
smoked paprika
Cheap brandy
Porcini mushroom powder
Fresh peppers
Fresh wasabi root
Homemade stock
My neighbors homemade crawfish boil seasoning
Homemade ham hocks
Duck lard
Homemade Montreal steak rub
My garden of herbs
>>7719737
I season my home made fries with onion powder, garlic powder, and a touch of ground oregano in addition to salt and pepper.
>>7719922
Doesn't that make it your son too?
>>7720362
literally me
Mustard.
>>7720355
Ayyyy MD?
Old spice
>>7720423
Not anymore lived there for a while. Not a bad place. Gun laws are retarded still tho dem crabs. And natty bos a respectable cheapish beer
>>7719737
Fish sauce, kombu, chicken broth
All about adding that natural MSG
>>7719737
celery salt + smoked paprika
>>7719737
this in all sauces
>>7720712
>tfw no gf who looks constantly pissed
>>7720355
>use old bay
>two hours later find out something stuck in teeth
>bite it
>celery flavor overwhelms mouth
>>7719737
i crush my salt and pepper in a mortar and pestle
makes a world of difference
boiling water for pasta, you cant realy overdose salt.
if spaghetti, hold them with two hands, twist a little bit to drop them regularly.
Don't stir.
Sauce: cut onion into cubes,
put in olive oil at medium heat.
add a sprinkling suggar.
then cook till see-through and
mix with a big spoonfull of tomato paste,
should mix with the remaining oil.
then add little water:vinegar 60:40 to cool down. whilst simmer, add constantly water,
spice up with salt, pepper, parsley.
eat with parmesan.
My BFs cum.
>>7720755
im sorry, swap "add tomate paste" and "add water/vinegar"
If cooking vegetables,
first oil and onion, garlic, chillies
then vegetables and >a cup vegetable broth.
spoonfull powder and cold water is fine.
simmer.
this is just a tastefull spice up and generally u must not add extra salt
>>7719752
Underrated
>>7719737
I got some hot spice mix for pasta. Works well on tomato, cucumber and cabbage salad.
>>7720605
How do you use kombu?
>>7719737
Anything Latin or Spanish I use pic related. It's the shit.
>>7719931
b-but
>>7719737
My spit.
little bit of ketchup in every savory dish.
just a little tinge of sweet and sour. just a tinge of pink color.
>>7721519
the same but a puree of tomato and spices
my father taught me that but he never told be what it was called
>>7719737
salt, pepper ,paprika, onions & garlic.
Faggots claim they hate garlic and onions and then they wonder were the good taste comes from.
Garlic salt, onion salt, MSG is the holy trinity of flavor-cheating
>>7720349
You're fine bro. I've eaten eggs and I'm over 30, so I can conclusively say that eating eggs won't make you drop dead at 30.
I used to use this mexican seasoning blend, it was green and a bit citrusy and was really good on pork.
Any idea what it might have been? I can't find it anywhere.
>>7720351
This Earth is just not prepared for your immense nutritional intellect.
*tips fedora*
nah but really why haven't you killed yourself yet, I can tell you're close
I put fenugreek in everything
>>7719737
I give just about everything I make the old tappa tappa of cayenne
>>7721428
>spic related
>>7722008
Genuine Kek.
Good job.
>>7719737
i grow my own herbs and use a ton
salt/pepper/garlic/lemon/chili flakes and maybe soy sauce make everything taste better
>>7720362
that shit aint good for nothing except coloring
>>7719737
Hatred.
It's scientifically proven that food prepared and created with absolute wrathful hatred tastes 25%-50% better than food made with love.
>>7720355
Tony's Creole Seasoning for me.
very small quantities of curry powder can do wonders
>>7721820
I think it had like mexican cilantro and dehydrated jalapeno flakes or something in it
>>7719747
My boss always said "NEVER FORGET PEPPER" it must have been a fancy pepper because my work food always tasted better than the food i ate at home.
>>7723103
Famous Daves burger seasoning is great for stroganoff
>>7723244
More pepper, fresh milled.
>>7720415
No. That would be incest and I don't do that.
>>7720341
The studies were pretty fucking conclusive before anybody had ever heard of a paleo diet. But keep wafting about in your anti-cholesterol fantasy land. The rest of us will accept that science has made mistakes in the past and move on.
Roasted seasonings. Cayenne, specifically.
Just take your dry seasonings and put them in a small pan on medium heat for a few minutes until you start to see a difference in color and or smell. Roasting them awakens the flavors enhancing them overall.
Not so much a secret ingredient, but a secret method.
>>7723251
Damn pepper junkies
>>7720332
this
>>7722008
Ok you got me kek.
>>7720380
Steak rub ingredients please
That's easy OP
I start with 4 or 5 cans of premade tomato sauce, then mix it all together (it's a quite a simple recipe). When it's all done, add about three quarts of oil.
If it's too runny, just add breadcrumbs and - walla!
Garlic roasted in hazelnut oil will please most any palate.
instead of putting salt and pepper on the eggs as they're cooking, put white sugar and brown sugar on them.After they're cooked drizzle maple syrup on them bad boys
>>7722051
so you drink alot of soda huh?
a couple of drops of worcestershire sauce
>>7720755
Aurelius is underrated.
>>7723894
I think if we ever met in real life we'd be great friends.
Originally I only had the balls to follow the guidelines and activate my almonds, but recently I've tried activating many other cereals and legumes and it really adds something amazing to the flavour. My personal highlight is the difference between activated and unactivated breadnuts; simply incredible, and it really transforms spicy foods.
>>7720341
>Paleo memeshitter "studies"
You mean studies such as:
http://www.ncbi.nlm.nih.gov/pubmed/16340654
http://ajcn.nutrition.org/content/70/2/247.full.pdf+html
http://www.fasebj.org/cgi/content/meeting_abstract/21/6/LB46-c
And these suggesting eggs help you lose weight?
http://www.nature.com/ijo/journal/v32/n10/abs/ijo2008130a.html
http://www.ncbi.nlm.nih.gov/pubmed/16373948
Smoked paprika and salt.
Semen.
>>7719737
Onion powder is a season all for me, most everything I cook has some in it.
Smoked paprika in my chilli and dry rub
I also caramelized my onions for chilli
I make (prep and grind) my own chile pepper powder. Pretty much anyone can enjoy this, regardless of ability to eat spicy food, and its hot enough for crazy people like me too.
Makes just about every protein better, gives a great kick to soups, and makes sandwiches sing.
takes 5 types of chiles...and...something else.
pic related, steak with a little oil and salt and LOTS of chile pepper powder.
>>7719737
nice leddit post
>>7724033
>chile pepper
If you're typing in English fucking spell in English too you fucktard.
>>7724033
>something else
I too add PHS to my blends.
>>7724033
Steak looks gorgeous anon
vinegar
ketchup and soy sauce, I call it quincy sauce
>>7724089
It was easily one of the best steaks I've ever made.
Thank you.
>>7724033
Protein is not an ingredient.
>>7724320
No, but the word is useful to categorize multiple types of food.
My chile pepper powder works on beans, meats, and vegis.
>>7724328
So most foods, including but not only some foods high in protein, but not all foods high in protein.
>>7724332
Good, we are on the same page. I don't recommend using it on yogurt for example.
>>7720332
*Coats a salad with soy-sauce based dressing*
*Add MSG*
Perfect
>>7724105
Oh god I can hear the voice.
So if you are adding vinegar as your secret go to for everything, are you Swedish, Scottish, or living in Kansas?
>>7719737
Your a fucking pretentious cunt m8. 7 salt blend lol get to fuck
>>7719752
Real chef talk right there
Worcestshire sauce. Usually i just try and make sure a dish covers every flavour sense we got, sweet, sour, bitter, salty and umami
>>7724621
>Worcestshire
>>7723094
Korne please stop with the heresy
Incestshire sauce is required for all food dishes.
>>7719737
When making sloppy joes, add about a tablespoon of rolled oats in to the pan as you're combining meat with sauce. It thickens up nicely, and people will think they're just bell pepper seeds.
>>7724625
>Worcestershire
Cunt
