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What do you put on your steaks, co/ck/s? Pat dry Light-med
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Thread replies: 13
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What do you put on your steaks, co/ck/s?

Pat dry
Light-med salt
Light pepper
Cover with lard
Lightly salt again and tossed on the grill

Super juicy steaks
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>>7719003

I agree, except for such a pussy cooking gun, is that for mice?
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>>7719003

Utter retard / troll thread, saged and reported.
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>>7719013
Reported for global rule 3, 6, and 7
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>>7719023

OH shit, this guy know the rule book like a hung beef steak.
>>
Why the fuck would you do this, Houston bro? Why? I have to deal with you in my fucking city.
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>>7719064
Houston? I'm from south fort worth man.
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>>7719093
Oh, did Fuzzy's mediocre ass slide it's way all the way up there?
>>
Let rest for 20 minutes.
Light kosher salt on both sides
1 tbsp butter in pan for any steak thickness between "discount from the butcher" to about half inch. After that, 2 tbsp.
A handful of whole black peppercorn.

Pan fry to desired temperature. Drain remaining butter/peppercorn mixture on top of steak.
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>>7719097
Fuzzys is from houston? Haha yeah we have one, the only thing I ever get there is the shredded beef nachos.
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5-7 minutes on both sides depending on size gets her medium rare. I'm gonna let them rest while I cook up some sides tho
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Man I'm drunk
Thread replies: 13
Thread images: 5

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