>hotdog bread

You mean a bun?

Butter poached duck roll, creamy spinach and pineapple chutney.

Score the fat and season the breast the put the duck breast fat side down into a cold pan and slowly render the fat off.

Put into oven for 10 minutes at 350 degrees after fat is gone. Pour the fat out and leave aside. Let the breast rest afterwards.

While in the oven and resting, cut little round squares from the hotdog roll and fry them in the duck fat.

Steam the spinach quickly, then season it.

Finely dice the pineapple into little chunks.

Carve the duck breast into centimeter thick strips.

To plate: put the hotdog roll rounds on the bottom, then late some spinach on it, followed by a duck breast strip. Then top with some diced pineapple

>>7717988

I'm not the host but I think it's clear that you've won

>>7717974
Duck Breast Roulade - stuffed with a seasoned spinach bread stuffing, topped with pineapple chutney.

>>7717988
Yeah, I'd share that with something else.

>>7717997

All he did was cook duck breast like normal and put it on fried bread with steamed spinach and diced pineapple. That wouldn't fly at all on chopped.

Duck breast ice cream

Pineapple loaf bread

Candied Spinach

Pureed hot dog bun milkshake

>>7717974

Cut hot dog buns while focusing on using butt ends into squares, then pulse in food processor. Put on baking sheet and put in oven @ 350 for 10 minutes. These will be breading for duck.

Melt down sugar in pan until lightly caramelized, them add pineapple juice, coriander seeds, pink peppercorns. Cook for 10 minutes, strain, then into blast chiller. This will be dressing for salad.

Cut duck into strips while sauce is cooking. Take out hot dog bread crumbs. Cover duck in flour, then egg, then bread crumbs then put into deep fryer.

Char a few pieces of pineapple and coconut on grill pan. Set aside.

Make bed of spinach, place deep fried duck on top, them add dressing and fruit chunks on top. Throw cashews in food processor with salt/pepper and tiny bit of dressing. Place cashews on top and around plate.

An Entree with
>Ground Beef
>Black Garlic
>Broccoli
>Chocolate Hazelnut Spread
You have 30 minutes

>>7717988
You're supposed to transform the ingredients into an interesting dish, not just throw them together.

Remove skin from duck breast

Bake hotdog buns for a few minutes until dried then blend them in a food processor to get breadcrumbs. Fry the spinach until it's crispy, set aside to dry a second. Add spinach to food processor and pulse to combine.

Dredge duck breast in egg then spinach bread crumbs then cover tightly. Poke a few holes in foil then bake.

Cut spears of pineapple and lightly oil. Grill until brown grill marks, NOT black ones, this adds a much better caramelized flavor.

Sliced duck breasts on a bias and serve grilled pineapple on top.

>>7717974
>Hotdog Bread
Is that bread with hotdogs baked through it?

>>7718302
That's too much food for a starter.

>>7718381
>Poke a few holes in foil then bake.

Sounds like a great way to end up with a soggy coating on it.

>>7718302
Stir fry the beef, finely chopped broccoli and garlic, skip the spread.

>>7718471

This is an English board. Speak English.

SUSHI

>Buns split down seem and flattened
>Duck breast cooked with some peppers for mild heat, and some sort of alcohol because it is a statistic fact that the more alcohol you include in your dish, the greater your chance of winning.
>Spinach par boiled real quick, dried as best as possible
>Pineapple sweet and sour dipping sauce
>Roll duck in flattened bread, roll bread with spinach (like nori)
>Serve two pieces, one needlessly and obnoxiously leaning on the other on a rectangular dish wide enough for them as well as a small bowl of the sauce to dip.

>>7717974
>>Pineapple
>>Duck Breast
>>Hotdog Bread
>>Spinach
Salad, croutons, wa mutherfocking la

>>7718302
Beef taco with mole and broccoli crema