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You are currently reading a thread in /ck/ - Food & Cooking
You are currently reading a thread in /ck/ - Food & Cooking
i am not gonna lie i have had a few beers and its time to cook and have a few more beers, its stormin my apt probably gonna flood eventually FUCKIT SON OF A GUN LETS DO IT!
this thread is for anyone to post a cook-along, bake-along, drink-along or OC food/drink pics if they dont want to make or use another thread
last thread >>7652631
>RIP in piece chef johns mom edition
so i got this here ny strip for a deal, like barely over $5 for this good quality slice of tx, its not super thick like an inch or so but fuck everything the marblin was satisfactory
so got that steak salted with a bit of that fedora salt and fresh black peppr and gonna let that sit a good while whilst i do other things
i will be chopping stuff starting with this cuke
>>7717294
kek i seriously did not notice that had to get new boots it turns out timberlands are not actually meant for working in
>CHOPPED
>>7717295
Arent you suppose to cook it immediately after salting, so that it wont dry out?
chopped some onion too
speaking of chopped hers some classic background music
>the originator
https://www.youtube.com/watch?v=qnweKclCLRk
>>7717282
patti cheesing it up hard for the camera
>>7717318
bro she starting to enjoy this way too much what a nerd lol
ok added balsalmic vinegar and olive oil and salt and pepper, shook it it up looks like shit taste good as fug dont judge me
put this in the fridge
op daddy post a pic of yourself pls
>>7717313
Herroo
so drunk m8
>>7717345
maybe someday
sprouts were getting old peel a few layers off
rekt
put garlic in mayo add various stuff and mix i added cajun stuff etc
put in fridge
etc
>>7717536
m8 those are potato
habbening
everything was pretty good the steak could have been a bit more done but it was good still the taters and garlic mayo were dank
night
>>7717540
nigga i have that same pint glass
go stros
>>7717282
God damn that cat is comfy as fuck.
>>7717555
Presentation is fucking awful. Steak looks really good but since you said 'could have been a bit more done' you're a faggot so i'm not even going to give you that.
>>7717555
fuck yea dude, looks legit
>>7717282
I'm pretty drunk, but, ive already started a different thread.thead
Here's my finished black Angus ribeye tho.
so went by a store with good beer selection and stocked up, came home and promptly stepped on my phone and broke it, was gonna do a little cookin thing but its gonna be super annoying with this cam so well see
little hoppier than i like
>>7717282
I miss my cat. Your cat looks sick af. Wouldpetandtellitsagoodkitty/10
>>7720477
what kind of sausage is that?
>>7717282
Looks like you're making chinese tonight
>>7717422
PROTIP: don't show your head after posting pics with you smoking weed, it will be a fucking bad move.
so today i managed to break the AC, a stem for my bong, the battery door on this camera and my phone
makin guac
these arent as ripe as i want em but they should work
https://www.youtube.com/watch?v=lS2CMpYnEFo
>>7717558
yeah those are smaller juice glasses got 4 at a goodwill for $2 couldnt resist
>>7717651
by comfy you mean obese i assume lol
>>7717653
;^)
>>7717668
oi m8 you really rastlin my jimbobs m8
>>7719207
thx
>>7719224
looks dank bro
>>7720514
she is sick with the beetus
>>7720630
lol i wouldnt was just kidding, id honestly be down for a meet up but i dont want to be on the four chan as sceak2.0 makin fun of my pepperoni nipples or something
cilantro and lime and salt ya heard
taters
.76 lbs of fresh ground 80/20
1st fry
made some spicy mayo, put some local ghst pepper sauce in it its got a mean kick
the neighbors were concerned
the pepperjack was getting a bit of mold i salvaged some its safe im p sure
VIOLA!
happy burger day if you have a burger today post up wat an glorious occasion!
toasted bun
ghost peppr mayo
shredded iceburg
red wine vin. pickled onions(from anons recipe in a prev thread)
patty
pepper jack
guacameme
GP mayo
toasted bun
was good night yall
>>7720971
looks really good op
OP if i crawl around outside your house will you feed me like you feed those cats
>>7720971
>VIOLA!
Post more pics of your kitty
:3
>>7720971
nice looking burger
I've heard compelling evidence that candy corn is literal aids, so be careful with that shit
>>7722983
ill will later
>>7724361
thx, that is aged candy corn its like a fine wine
so we went to hubcap grill yesterday and i had a crazy ass burger with a frito pie on it grilled onion and jalepenos cheese and a fried egg shit was dank, my friend had a burger with peanut butter bacon and stuff and hell fries, i had fries with feta and some special sauce this place wasnt cheap but it was good as hell and you can dab on the patio
>>7725037
>my friend had a burger with peanut butter bacon and stuff
Woah nigga, that is crazy shit. I had that just yesterday, too.
They called it the Peanut Buster, it had some kickass Peanut Sauce, Bacon, I added Onion and Pickles, and then they had Sweet Potato Fries which were glorious.
>>7725037
>Hoppadillo
God, I miss that shit so much
>>7720971
>still using my pickled red onion recipe
:3
shits fucking tasty
>>7726382
care to repost it?
>>7726388
its a very top secret recipe. super hard to make. you have to cut the red onions and put them in vinegar.
try to keep it secret though don't want this getting around
>>7726388
Sure!
2 cups red wine vinegar
1/2 cup of sugar
1 garlic clove sliced thin
1 bay leaf
1 large onion (diced or sliced thin, depending on how you want it)
Simmer everything but the onion, stirring to dissolve the sugar
after the sugars all gone, let it cool to around room temp
pour over onions, let sit for at at least a couple of hours
I usually do a couple of cloves and a couple extra bay leaves
>>7725238
Karbach just started canning 19 oz Rodeo Clowns for $2.50. Good if you just want to get a buzz going.
Burger faggot from last thread, IT'S THAI TIME
>>7727142
the panang curry is pretty good, but anyone could make it.
>>7727154
the lazy drunken noodles taste good, but holy fuck are they big. I didn't think they were that big while cookin em. They need a shit ton more sauce.
>>7727159
here's a banana for scale, these fuckers are HUGE.
Grilled a bell pepper, some jalapenos and some corn. Used some shallots cause I forgot to buy onions. Pretty good tho.
Just waiting on my chicken to sit in the marinade a bit longer
>>7725037
>brewhouse brown
nice
picked up some of that, some devil's backbone, and a couple bottles of commissar last time i was in the great state
>>7727166
Those are lasagna plates, man.
>>7725104
yeah next time i go im getting either the hawaian or the peanut butter and banana bacon burger and add an egg
>>7725238
yeah gotta check out the brewery man
>>7726382
yes sir shits dank
>>7726691
where at i need to get some of those
>>7727154
>>7727159
looks pretty good im famished
>>7727274
i am drunk and i read that as children in marinade
>>7728559
its pretty good im deciding on tryiong this one in a sec, its a bit strong tho
>>7727142
nice stove
>>7728705
The Kroger on 34th and 11th have them. That's the only two places I have seen them.
>>7720971
>viola
It's pronounced wa-LA you fucking turd burgler
>>7717332
dill dressing > balsamic for cuke salad
But you do you
met a friend to play pool last night, he shows up drunk as shit already and mocked a group of ethnics and was kinda embarrassing lol
>>7730472
is there another reason why you picked a place where you two men could be alone?
drinking this beer its not great waiting on the m8s to come over and we gon get drunk and eat food
>>7730493
oh u rascal yes we are raging homoqueers investigator, this pub is dead every night but fri and sat night its kinda nice actually
Grilling is not my forte, I should probably drink less heavily when doing so
>>7730876
I love me some charred-ass chicken but that's a little too far for my tastes even.
>>7730904
the other side was significantly less burnt, and the chicken itself was juicy and delicious.
i am still surprised.
>>7730876
beautiful
breakfast so glamorous wow
>>7736108
you seriously drinking beer with your breakfast lad?
>>7736129
Can't stop
Won't stop
>>7717282
>cat in a CAT box
like pottery
tell that cat i love her
>>7730516
Wtf that beer is delish
stay comfy kitchen cat
>>7736108
Did you get a flat tire?
>>7736327
seconded
>>7736108
Love me some 'cots spread on toast.
ok had a few beers, now gonna attempt some foods
thawing a piece of fish and gonna try making some fish tacos well see, gonna take another beer or so i think
lets make spicy slaw you scallywags
patti did not find her new diet amusing
got these red fresno peppers at walmart, never had them and it says they are similar to jalepenos and they are surprisingly spicy for walmart produce, im putting a bit extra chilis in this slaw because i want this to act as a salsa too kinda
i dont have any green onions so im going to cut off a few arms from this onion monster cuz they taste like onion and theyre green shit is magic
so put the cabbage, pepper, onion, some mince gar', mayo, lime juice, a bit of something sweet(im using honey) and salt n peppa in a tuperware and shake its teeth loose ya heard
now in the fridge let them flavors go to town for a while
stormin outside, coziest cooking atmosphere imo pham
https://www.youtube.com/watch?v=gLkflKcxp84
cooking jams, bout to spark a bowl bear with me
next imma make a quick sauce, found a recipe im missing shit but fuck it
mayo, yogurt, lime juice, some fresh cilantro, oregano, coriander pwder, cumin, new mexican chili pwder, more of that peppermix it up
put in fridge let that shit chill out a while
cut my fish into taco sized peices
beer batter
battered
fry
warm these sluts
and bamm
shits pretty good not gonna lie but i burnt the roof of my mouth off shits weak
night
>>7739712
fist me daddy
my spicy stew (thats what I call it at least; dunno if theres some obscure specific name for this type meal)
drained off a bit too much water from the pot before adding the seasoning and hot sauce so a bit dryer than usual but still good
>>7717313
No, if you salt it and let it rest for about 30 minutes, yes, it will sweat out some moisture, but at a certain point in that 30 min, the steak will begin absorbing the moisture and will tenderize
>>7739634
What's in the batter?
It looks really good when cooked.
>>7717668
>Presentation is fucking awful
if a friend made me dinner and it looked like that, i would be happy. its not flashy, but its not like you at a master chefs house or restaurant. looks better than half of the dishes i put out on a weekly basis at my house.
>>7739919
Can you list whats in there? not all clear
Your cats are adorable, and your threads are comfy as fuck
>>7741444
mushrooms
courgettes
leek
celery
some leftover spinach
>>7741531
and chicken breast on the grill
>>7741531
WHAT KIND OF CHEESE IS THAT ON THE MIDDLE RIGHT
>>7741574
kraft singles
Horrible pic but bar food yeah, meet a friend for pool
o shit waddup
>>7739919
Interesting mix
>>7730516
Can you post your projector set up? Looks like a large screen for a living room so the projector has to be far away.
Got some leftover chicken thighs. Let's make some shit.
Chop the chicken into strips and marinade with pesto
Fryin up some chicken in olive oil and garlic. Pasta is a cookin
Add in butter and 'san cheese. Then add chicken and more pesto.
>>7745510
Heating olive oil to frying temperature makes cancer. Read about the smoke point... it is 350.
WA LA! Dinner is served. Not bad for shit I had laying around.
>>7745533
Didn't heat it up to frying temp.
>>7745596
I'm not even trying to throw shade, but that pool of oil is unacceptable. Disgusting.
I love Patti and I love you. Your threads are fucking awesome.
>>7736349
As someone who both loves lagunitas and imperial stouts their imperial stout is pretty meh. I've had it a few times and keep trying it thinking it should be good. Their cappuccino stout is a home run though,
>>7717323
>size 13
jesus christ
>>7746994
That explains it
He's not fat, just massive
>>7727159
Where did you get the noodles? The closest thing I've been able to find is rice flakes, and even those there's only one or two places around here that sells them.
got some stuff, a friends comin by ill try to post well see
>>7717282
hell yeah motherfucker thats a catto right there
dude weed lol
so me and my friend got rekt lastnight, first i fried up some wangs with garlic buffalo sauce
>>7753224
Repulsive.
then i made some waffles
>>7753228
they were pretty dank desu
then we had an idea and did this, its a fried bologna sandwich with waffles for bread with Kraft Single, siracha mayo and a fried egg on top, was not a failure
>>7753231
Noice
Late night food
>>7755764
No one cares
>>7756351
I care.
>>7745322
its a optoma, its mounted on the ceiling about 20ft back for a 200 inch screen, my plan for my next place is to have enough room for a 300 inch or as close as i can get
>>7745596
id munch the fuck outta this, i need to mess with pesto more
>>7745635
>>7741491
thk u :)
>>7739909
im scared tho
>>7739919
id fux with it, like me some spicy
>>7739941
http://www.foodnetwork.com/recipes/alton-brown/chips-and-fish-recipe.html
i use the batter recipe for this with whatever beer i usually have(pbr), it is a pretty sturdy beer batter alton dont play
>>7746994
>>7747441
:^)
>>7750224
lol
>>7755764
this looks dank even though im having trouble identifying the meat
>>7756424
this
ribeye
cut part off that i got plans for tomorrow, was a bit more than i want anyways
>>7717282
I love you and your cat, Anon. You're /ck/'s treasure.
>>7757520
what's your job? jw you seem kinda interesting
pic of best mustard unrelated.
>>7757538
thanks lol
prepped some greenery, gonna mince a lot of garlic
bout ready m8
>>7757549
meant to link u in the last post but ya really good 'tard, i do warehouse things
decent
sides
>>7757646
Great thread op
ZIMBABWE!
>>7757646
any reason you put the veggies in different pans? did you boil them first?
that plate is gigantic btw
>>7757648
thx
>>7757653
i parboiled the taters and i seperated them because i seasoned them all different but ya maybe could have cut some corners oh well
Damn that's a nice cat.
made wings
>>7717282
Hey, please get that fucking animal off of your counter. The large majority of foodborne illness comes from the fecal-oral route, that is, filthy humans and animals letting their shit particles contaminate the food prep area.
>>7762104
My cat's on my counter all the time and I've never gotten sick once.
>>7759579
NO. Cats are friends, not food!
>>7762104
Nigga is in a box. Stop running other peoples lives.
gotta do the other peice of this steak, gonna try a sear and oven method well see what happens
waiting for it to come to around room temp
>>7762104
Go be a faggot somewhere else, you're not eating the food.
kitchen cat is love kitchen cat is life
first makin some quick tartar sauce
>>7762104
>not building up your tolerance to fecal matter consumption
>1596+420
this was the last of my mayo so itll have to do
chopped veg and cut a bit of fat off the steak
was heating the pan in the oven like this recipe said and my apt is filled with smoke now, i fucking hate this meme so cooking it outside again
>>7757651
I wish more people would learn to roast veggies. They taste so much better than soggy boiled crap.
getting kinda dickered off this shit right here
>>7763940
I love your cat.
so peeled deveined and butterflied some shramps, bout to bread em, surf n turf ya heard
>>7763997
I am a humble collector of kitchen cat
happening
havent watered this thing is 6 months zombie peppers wtf
Hey OP nice cooking. I'm hungover myself and made hot and sour soup for the first time. Turned out okay considering I had no plain MSG.
>>7764141
never had that before, props for making anythiong hungover, i dont really get hungover but if i do i dont do nothin but sleep
>>7764198
Thanks OP, nice finished product, enjoy your meal.
Tbh, that soup is my favourite when hungover because of all the salts, but never made it myself, just got takeaway.
anyways shit was good, fried the shrimp a bit too long shit happens
night
>>7763940
>>7763997
thx guys she is fattening up nicely
>>7763975
yeah i just sautee everything ive only steamed vegh once and it was kinda boring
>>7764207
Roasting is far superior...
>>7764207
How was the inside? Also, love your threads but not the image sizes lol
OP your cat is awesome and your threads are awesome.
To contribute some OC, I made some stuffed aubergines yesterday, turned out pretty good, the procude could have been better.
Started by making some basic meat sauce. Sweated onions and carrots, realised halfway through that I was out of celery but went on anyway. 50/50 veal and pork mince browning, salt, pepper, oregano, thyme, bay leaf, red wine and my new favourite mushroom ketchup.
(Also if any kind anon knows how to convince my pics to be the right way up, I would greatly appreciate it)
Meanwhile, cut 3-4 aubergines in half, seasoned them and drizzled with some olive oil and put in the oven.
Once the wine had mostly reduced I added some canned tomatoes and let the meat sauce do its thing for a few hours. The aubergines Are ready when they look like pic related when you squash them with a fork
Made a bechamel sauce with added nutmeg and an egg yolk
And bake until the top is crispy and delicious, wala!
Strongly recommended step: assemble
>>7764490
looks good m8
https://www.youtube.com/watch?v=lJU2YQVrYNU
gonna make a quick meal in a sec i may drop a few pics but nothin too special
>>7717282
>OC
Made some 'Cue the other day for the first time. It was alright, looks better than it tasted. Wish I had a smoker.
>>7767220
looks good im starving, i want one too but i cant smoker in apts
Making chicken liver with onions, the ultimate poor mans meal.
0,5kg chicken liver
2 onions
Sunflower oil
2 teaspoons butter
Salt, pepper, paprika powder
A little bit of dijon mustard
1shitty camera
Onions are cut up,
Livers are cleaned of veins and connecting tissue
There is strawberry kompot boiling nearby
my poor broken phone wont let me post anymore, anyways:
I browned the liver on a heated pan with oil and fresh pepper;
once it browned i used 2 tsp soy sauce instead of salt.
Then I threw in the onions, butter, 2 tsp dijon mustard and a tsp of paprika powder.
Covered it up and let it cook for about 15 minutes, stirring occasionaly.
It's important that the liver stays soft, so check its texture when you mix.
2 pictures coming up.
Sorry for tilted pics
>>7767339
ive never had liver before i need to try it
made waffle batter
cut up nuggers and a few shrimp im trying out a breading trying to get similar to chic fill a style
mix some spices and flour and shit
breaded em and waited like 20 minutes for appliances to heat and dredged again
pretty close
was good
kitty
>>7717282
daily reminder houstonposter is a BLACK MALE
I dont even cook but i love these threads. Only reason i come to /ck/. Thanks op
I don't cook as much as I used to, so I don't have any food pics. Here's a pic of my Tigger because it's Caturday. He was a good friend and I miss him.
Nicely done, OP.
>>7717668
>Presentation is fucking awful
>he made it for himself
>implying you need to make things pretty every single time before you eat them
autists not welcome
Made some bread. It is pretty good with butter.
>>7773236
looks pretty good bruv
>>7773236
I'm jelly. I kind of want to bake some bread but it's 90 degrees out. If I turn the oven on I will die.
>>7770530
is very nice cat
>>7717282
daddy
this fucking idiot taught me the word "dickered"
now every time Im going for a drink, it's "getting dickered" this and "dickered up" that.
fuck u OP
>>7776305
lol
heres from a indian truck last night with a friend, butter chicken and chicken karahi and we each had a butter naan and a bullet naan which is a naan with diced chilis in it was potent
the karahi
>>7776305
Yea, but u gettin dickered, m8?
If 7777777 get then houstonbro is declared new king of /ck/.
Also, we all have to agree that medium rare is not a meme and is, in fact, the best way to enjoy steak
>>7777777
kill yourself
>>7777777
literally who
>>7777777
>If 7777777 get then houstonbro is declared new king of /ck/.
It is thus.
>>7777777
kill yourself
>>7777777
All hail the dickered man
>>7777786
Gets don't count on a slow board.
>>7777777
>we all have to agree that medium rare is not a meme
It's a meme? It's literally agreed upon in most countries that med rare is the standard.
>>7777777
All hail Houstonbro, may kek smile upon him
>>7777777
>seven 7s
God wills it!
>>7777797
sounds like memetic behavior to me
>>7777777
Now that's a spicy meatball!
>>7777797
Many, many faggots on THIS VERY BOARD believe otherwise
>>7777777
>If 7777777 get then houstonbro is declared new king of /ck/.
I'm ok with this.
At least it wasn't Fazolis or Jack
>>7777796
>/ck/
>slow
>gets don't count
Try not to be too buttblasted.
>>7777777
Fucking hell, who so pulleth out this get shall be rightwise king born of all /ck/.
>>7777777
you fucking retard thanks a lot
>>7777777
I will never eat anything less than well done. And ketchup is fine too.
>>7777818
Then the people marvelled, and told it to the Archbishop. I command, said the Archbishop, that ye keep you within your church and pray unto God still, that no man touch the get till the high mass be all done. So when all masses were done all the lords went to behold the get. And when they saw the scripture some assayed, such as would have been king. But none might stir the get nor move it. He is not here, said the Archbishop, that shall achieve the get, but doubt not God will make him know.
>>7777819
You're welcome. Now acknowledge the succulence of medium rare beef, peasant
>>7717282
You know how drake calls toronto the 6? now you call houston the 7
Oh lawdy
>>7777835
>You know how drake calls toronto the 6?
No, I don't listen to shit music.
>>7777854
Welcome, my lord. I bequeef unto thee
>>7730472
So is this /ck/'s version of Larry Gooseman?
>>7777854
King houstonbro tell us, are you in support of the recent doctrine declaring medium rare the superior temperature to which steaks shall be cooked?
>>7777874
Doesn't Larry Gooseman troll live in Houston?
>>7777874
Not really. I dedicated my get to houstonbro because he's a hard working, regular guy that cooks decent food, makes decent threads, doesn't hate or respond to hate, and shows compassion towards animals. In my opinion he is the best contributor to this board. Thanks houstonbro
>>7777894
He still won't tell me what kind of sausage though
>>7777777
>>7777894
>le works hard and cooks steak and chicken
Just get a blog ffs.
