ITT: Things you're a sucker for
I'm a sucker for miso soup served in tiny cups (sometimes with handles) served at restaurants. It's comfy as hell.
>>7716873
Chocolate milk.
I judge places I visit by how hood thier chocolate milk is. I drink it ohnoxiously with a small metal spoon our of a glass if available and savor it's chocolately goodness down to the very last drop.
>>7716873
I agree. When our town got our first Hibachi steakhouse it was a revelation. My mom called that soup "dishwater," but I loved it.
>>7716873
Miso is just chink salt.
Overated by weebs.
hot and sour soup
I would live off it if there wasn't so much sodium
>>7716873
plain broth probably the thing i like more than most people, i drink it from a cup in winter
>>7717078
muh nigga
>>7717042
For the last time, "chink" is the chinese deragatory term. "jap" is for the japanese.
>>7717096
nip too
>>7717015
I think it's one of those dishes you either love or hate. Love it myself but most people I know hated it when they tried it.
>>7717096
Yeah, and "gook" is primarily meant for Koreans but people use them all interchangeably
What's your point you fucking weeb?
>>7717096
Ok, lets generalize and just call them all Slants.
>>7717044
Just negate it with extra potassium
>>7716873
A quality orange chicken sauce with chenpi, shoaxing wine and other essentials without added starch.
A crispy waffle and well seasoned crispy chicken thigh
Very flaky and slightly burnt po tat
I only had it once but it was dead winter and the pork buns were so fresh out the oven there was a slight crunch when I bit into it. I came a little bit.
It was awesome.
Lasagne
Ever since I was like 7 I've had this reoccurring dream where I'm about to have lasagne but I wake up before I take a bite
Now whenever I'm anywhere that serves lasagne I have this need to try it, like I'm on out on a search for my dream lasagne
