We all know it's good, but how can it be improved?
Well I like to put some grat 'yere on my 'gna also a bit of 'ka on the 'ced 'eef preparation is mandatory
sriracha
>>>/epicmealtime/
At my work well sometimes have eggplant rollitinis basically cut 4 eggplants into quarter inch thin slices and bake. Once cooled roll them around ricotta and other chees and seasonings. Top with marinara and cheese.
>bam!
>>7716782
Oh and another thing to improve is not buying shitty box lasagna and make it yourself
>frozen lasagna
>Bake till ready
>Crush up salt n vinegar chips
>Put chip crumbs on top
>Bake 2 more mins
Wala
instead of using ground beef I like cooking a roast in red wine for a couple hours and then shredding it.
>>7716916
>frozen lasagna
delicious
Use a bit of mozzarella per every layer, and let the lasagna cool down a bit before eating, leave the fucking room if you can't resist like the little bitch you are. Mozzarella will act like glue and your lasagna will stay in shape nicely.
THIS is the only way a lasagna should be eaten. Any other way is pleb.
https://www.youtube.com/watch?v=VZPkIPfnzqs
>>7717292
i wonder how often his lasagna gets him laid?
>>7717292
made this,was pretty nice but not some kind of gift from the gods some make it out to be, better recipes out there
>>7717292
That appears to be a Pizza of the Chicago Deep Dish variety, actually. A 'go 'za.
>>7717292
nice 'Go 'Za
>>7717292
go za w/ no cha?
>>7714650
pls don't be this way
>>7717501
>>7717498
>>7717444
fuck all of you for ruining this board
>>7717501
What's cha? I'm not up to date on my lin' 'go
>>7714650
Do you ever sleep? I went to bed and finished a six hour shift and you're still here. Get a job.
Use mozzarella and Parmesan cheese. Use a combination and beef and pork mince. Let the sauce and meat simmer for awhile.
Use fresh pasta sheets and home made bechamel sauce.
