Has he ever let us down?
>Whats your guys opinion on him?
>letting us down
his high pitched voice is annoying
other than that hes okay
He still hasn't made a Chicago-style deep dish pizza video
He's been phoning it in recently
>>7708846
Absolutely love the man
Also just realizing for the first time he has yellow eyes
Decent chef
Absolute terrible and cancerous fanbase
>>7708846
His pointless cayenne shaking pisses me off, his jokes and voice annoy the fuck out of me, however he's a good chef and knows what he's doing, I've made some of his recipes like the mushroom risotto and they always come out delicious as fuck.
>>7708846
Search for a recipe you've mastered. If you haven't mastered a recipe or he doesn't have the one you've mastered, then leave and come back when you have something in common. Learn everything you can about this recipe and really try to get it down.
Now come back and watch the video. You are going to be frustrated at how wrong he gets it.
Let me ask you: With this new perspective, can you possibly trust the rest of his videos? I didn't think so.
Bruno Albouze puts every wannabe cook on YouTube to fucking shame. Chef John looks like a house wife by comparison.
https://www.youtube.com/user/BrunoAlbouze/videos
>>7708846
I adore him.
>>7708846
I'm excited for his demi glace cheat
Anyone have his pics from Folsom Street?
>Ywn be Chef John's devoted toilet slave, to be loaned out to his LGBT chef buddies
How would food wishes make a meal out of pic related?
>>7710288
Thx for the tip on bruno, dude looks like a monster.
>>7710288
>look, a male chef
probably bait, but do you have any female chefs on youtube youd recommend? its harder for women to get likes on social media, so every little bit of promotion helps :)
>>7708846
>Has he ever let us down?
Yeah a food times. Some of his recipes are genuinely bad. But the rate at which they're good is like 85%, and the rate at which they're outstanding is about 20%, which is really high
overall a great resource. also, great dad jokes
>>7708898
Actually he has
https://youtu.be/7ak4950FQX8
>>7710288
That is the lewdest accent I've ever heard.
>>7710288
the point of food wishes isnt to cook "mastered" versions of dishes, it's to cook easy good versions and teach confidence in basic principals
i guess that completely went over your head
>>7711280
cum
>>7708846
8/8 would bang.
> Adds cayenne.
You are now aware that if you search Fetlife's San Francisco area with "Cayenne," you will find a certain YT chef's profile
Just be warned you can't unsee.
>>7711409
This, Chef John's cooking is anything but "faithful."
He unapologetically cooks shit the way he likes it, and I respect that.
>>7710270
can confirm that his mushroom risotto is terrific
>>7711409
>why not both
>>7711447
i have leftover of that shit in my fridge right now
that and his maple miso salmon are two of the highest yield quality/effort recipes i've ever encountered in my life
>>7711452
yo that's my other favorite recipe of his!
>>7711568
yeah the method of cooking the fish is really what it's about. i've moved on to making like maple brown sugar salmon and mustard seed salmon with the same method and shit, works like a charm
>>7708846
I feel better every time he makes a mistake, which is about every 3rd dish
My dad is jealous of Chef John, lel. He saw my desktop while I was writing an obituary for Chef Johns mother Pauline who died recently (pic related) and I told him all about Chef John and how great his food is. Now whenever my dad cooks he makes some buttmad comment about the Chef. For example 'Food Wishes? Yeah, wishes it would be cooked by me and not that youtube fatass'. Or he hums the 'doodooodoodo' from the start of his videos whenever he plates food for me.
Its pretty pathetic really. Chef John is a professional, I don't expect my father to match it.
>>7711740
I can't tell if this is a bait, but if it is you sure have put some effort into it.
>>7711740
this is some very high-level posting
>>7711740
>save one blank text document to your desktop
>copy and paste it 57 times
>rename each one to a fairly recent FoodWishes recipe
>change background to first google images result for Chef John
>bang out 150 generic words for a fake obit
WA LA
>>7711901
More effort than most shit posting t b h
>>7711740
>you are the Guy Fieri of your obituary
>>7711907
>it actually rhymes
I like him because he is the most down to earth chef out there. Shows food only, no fancy editing, unnecessary shots of the chef himself or him prepping food, the entertainment factor is literally limited to his commentary alone. He explains everything without bullshit or fluff and every single one of his recipies can be made by someone who is preparing his first dish.
My only gripe is that style of cooking is very american, doesn't mean it tastes bad, I just never browse his blog when I actually want to try out something new.
>>7711430
Post it, I can't find it
>>7711915
I totally agree. I love his videos and the fact that they are purpose driven. He teaches. The videos aren't about him. You're right that his style is very American. I generally use his videos for technique guides and American cuisine. I'm currently studying cooking in Kyoto, so I mostly make Japanese food, but I like to find specific resources for the cuisine in question. If you are okay with it being American style, he is a wealth of knowledge.
>>7708959
His mom did just die to be fair. On mother's day.
>>7712606
Can you talk more about what exactly you're training toward?
>(((John Mitzewich)))
>>7711381(you)
>>7711430
got a link? don't want to make a fetlefe acc just for memes
>>7708846
his pineapple upside down cake was very disappointing. i've tried a few other recipes that turned out awesome but mostly he taught me proper technique.
>>7711381
Laura Vitalli is ok, annoying voice though
>>7713567
Yeah, but don't get too excited. I'm not in a culinary program. I came to Japan originally to focus on improving my language skills before returning to the US for my PhD. So, I decided to move and I began teaching English to pay part of my way. Once here, I came into contact with a kaiseki chef and began privately tutoring him. In exchange, he teaches me Japanese cooking. I began with simple techniques and the basics of flavor profiles, then began to master particular dishes. He also owns a bar, so be has been focusing on teaching me this style of cooking so that I can begin working in the kitchen. I don't do anything with kaiseki since its too difficult, but I have learned everyday Japanese cooking as well as the most popular dishes out at Japanese restaurants. There are some local dishes thrown in too, but not as many. In short, I'm an amateur. I just got lucky with a good opportunity while I work on my studies. I'm sorry if it sounded misleading, but I feel like I am studying cooking as well since I spend about 20 hours/week on it.
>>7708846
I really like chef john,unlike other cooking vids, he's quick to the point
Pros:
-solid library of videos
-recipes that are easy to follow, and stuff that is practical
-more advanced than microwave-food tier, but not pretentious time consuming shit unless it offers flavor
-somewhat cleaver puns/jokes
-good camera work
-updates regularly
Cons:
-lol cayenne
-that stupid inflection of his voice
-some of his 'recipes' are a bit stretching, aka dumb
Casual channel.
>>7711740
Good post, had a chuckle
>>7712696
;____;
>>7714941
>inflection
You mean intonation?
>>7711907
Holy fucking kek
