ITT: Reheating, the best methods to reheat various food
What is the best way to reheat mac and cheese?
flammenwerfer
You just made this thread.
Stir in some liquid and fresh cheese, and bake covered in the oven until heated through.
>>7684001
>What is the best way to reheat mac and cheese?
It lends itself best to being heated by the other refuse via anaerobic bacterial decomposition
>Buy yourself 80 lean grounded beef meat
>Season meat with any spices brought by the E.I.C.
>shape it into meatloaf
>put parmesan on top
>Bake meatloaf until golden charlie brown
>Set aside meatloaf
>Put Mushrooms, garlic, season it with salt and pepper in a blender
> Blend till you can make Gerber
> Put Gerber into pan, heat it so it dries
> Set aside Gerber
> Use clear film in chopping board, put puff pastry
> flatten pastry
> Spread Gerber into the puff pastry
> Put your mac and cheese
> Put meatloaf above the mac and cheese
> rollin meatloaf for trips
> Seal them
> put them in the fridge for 20 mins
> remove film and put egg wash above the rolled meatloaf
> create ridges at all sides of the puff pastry like a melon bread
> Bake it 45 degrees Celsius for 30 mins
>scoop onto plate
>arrange pile into doughnut shape, 2" bare plate in center
>microwave.exe
>perfectly heated macncheese, no cold center
>>7684001
Pour some milk in it and stick it in the microwave. When it's hot, stir it around a bit and cry yourself to sleep
To reheat chips/french fries fry them in a pan with some fairly flavourless cooking oil like rapeseed.
>>7686709
>add more calories to your already greasy meal!
>>7684001
Sorry OP, but I'm not 7 years old anymore. I also don't eat pop-tarts.
>ice cream
>put on baking sheet
>top with panko bread crumps
>broil for 20 minutes
>pour into bowl
>mix in milk (juice works too if you're out of milk)
>put in freezer for 30 minutes
Should be perfect
