What do you think of this pizza, /ck/?
It's from the George Washington Hotel in Washington, PA.
toppings fill not enough area
other than that, great za
>Pennsylvania """""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""'za"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""'
>>7682122
looks good af
Im no chef, but aren't you supposed to render down fat when cooking with bacon?
>>7682718
Depends on what you're doing with it.
>>7682122
>What do you think of this pizza, /ck/?
I just looked up that restaurant. Supposedly they have a brick oven. Yet apparently they have no idea how to use it properly. They need to stick that fucker back in there longer and get some charred spots on it.
>>7682122
when will /ck/'s pizza obsession end
it's basic, overpriced, bullshit for fatties
>>7682768
Some of it is indeed as shitty as you describe it to be. But some of it is fucking amazing.
>>7682122
It looks like shit. Yunz should drive up to dormont and go to campitis for some real pizza
It looks fine other than the fact that there's 2 inches of crust without any toppings. Seems like a gyp.
And throw something other than meat on next time.
