I feel like going full on chef mode tomorrow night.
Give me your most difficult, involved, intricate, and delicate recipes.
Sketti
PB and J
with almond butter
>>7652042
Scrambled eggs, Ramsay style
Polenta with tomato sauce and boar sausages.
Milk steak with jelly beans.
>>7652042
rocky mountain oysters
>>7652042
Huevos rancheros with biscuits and gravy on the side
Escoffier. Dude was an asshole.
>>7652046
>look this up
What the hell?
>>7652091
Ballotine of duck, beef Wellington, pomme souffle, Buddha's Temptation, tamales, cassoulet, xiao long bao, lo mai gai, roti sans pareil, trifle, macarons, croquembouche.
Out of those, the beef Wellington is probably the most doable in the space of an evening assuming you buy your pastry in.
>>7652042
Why should I considering you are just going to cock it up anyways?
>>7652174
>roti sans pareil
>17 birds inside of each other
Top kek.
>>7652436
>a bustard stuffed with a turkey stuffed with a goose stuffed with a pheasant stuffed with a chicken stuffed with a duck stuffed with a guinea fowl stuffed with a teal stuffed with a woodcock stuffed with a partridge stuffed with a plover stuffed with a lapwing stuffed with a quail stuffed with a thrush stuffed with a lark stuffed with an ortolan bunting stuffed with a garden warbler stuffed with an olive stuffed with an anchovy stuffed with a single caper, with layers of Lucca chestnuts, force meat and bread stuffing between each bird, stewed in a hermetically sealed pot in a bath of onion, clove, carrots, chopped ham, celery, thyme, parsley, mignonette, salted pork fat, salt, pepper, coriander, garlic, and “other spices,” and slowly cooked over a fire for at least 24 hours.
>>7652174
Now is not the time for trifle.
