R8 my meal, /ck/
Steak is a rib-eye cooked blue rare
Side is garlic creamed spinach
>>7629446
Looks more like a spinached cream than creamed spinach but the steak looks good. Money shot?
>>7629453
Yes, I thought I had more spinach than I did.
Here is money shot
>>7629490
That looks like shit
Nigga learn to cook a fucking steak
>>7629490
Disgusting.
Learn how to cook properly that's beyond undercooked
So rare its endangered
>>7629490
Blue rare is for fucking tools, the fat doesn’t even render so you get no flavor. Nobody is impressed with your edgy steak choices
>>7629733
>shoe leather
That level of rareness is chewier than a properly cooked medium rare steak
>>7629737
this
>>7629733
There's too much fat on a ribeye to cook it blue rare, stupid. It needs to be medium rare to let the marbled fat melt into the meat.
Blue rare is for meaty cuts like sirloin and NY strip.
>>7629604
>>7629677
>>7629701
>>7629737
Youre all faggots.
It was so tender that I didnt even need a knife to cook it. So I'd say the fat was rendered. In that pic it had already cooled down quite a bit cause I was fucking full by about halfway through, so the fat started to congeal or whatever the fuck you call it when fat gets cool.
It was delicious as fuck.
>>7629763
>telling lies on the internet
>>7629446
looks good OP
here's a pic of mine
ny strip with lentils and brown rice
>>7629759
This ribeye needs to be cooked medium rare or even medium if its a good cut
These two steaks were USDA prime beef combined weight was 3.8lbs or about 29oz each cut a bit over inch and half thickness
I made these a few days ago on a charcoal grill with a basic salt(heavy and let sit a few hours) pepper and a tiny bit of granulated onion and garlic
>>7629985
close-up of steak to show how perfectly cooked it is
>>7629991
Left steak the ugly one had insane marbling and had the biggest spinalis I have seen on a ribeye
>>7629985
Looks good cooked nice and hot
Last photo here has flash
>>7629490
>>7629446
Oh did not rate OPs meal
Looks pretty good I would have cooked it a little longer or start it off room temp to get a bit more render but looks like had good marbling and was salted correctly
Creamy spinach looks good but never had it I always serve a steak with a starch side and a green vegetable
most often some form of potatoes and asparagus or green beans or broccoli
Pro tip always start a steak at roomish temp unless its really thin and cook it as hot as you can pretty much.
Best steaks come off a 1100 degree broiler
>>7629991
>>7629999
>>7630002
Are you me? I'm constantly posting charcoal-grilled, medium-rare ribeyes here. Pic related
>>7630212
>>7629999
witnessed. also that looks fucking delicious anon
>>7630212
I could be you or could be a chef at a 5 star restaurant or a famous film director but one thing is certain we are anonymous
Dinner thread?
I made some rumpsteak yesterday with the usual fries and sallad.
But I was so hungry I didn't manage to take a photo of the complete dinner.
Also had a raging boner.
>>7629446
>R8
Well, meat is always good and that spinach looks tasty too but the nutritional value is off. You have a huge chunk of red meat but only a few dozen grams of vegetables (even that is submerged in cream).
3/5 would devour on special occasion but not as a daily lunch/dinner
>>7629788
This image as a response to food should be an automatic ban
>>7630938
What are you, some kind of gay little queer?
