What's your favorite kind of dumpling?
I love momochas.
Does ravioli count? I love a good cheese ravioli.
>>7626823
cheesepotato filled
pierogi is a dumpling, right?
Greasy as fuck pan-fried dumplings filled with questionable looking meat from the local chinese place
GOAT chinese takeout appetizer
pelmeni
momo
shui jiao (chinese dumplings)
>>7626823
Either rivels or traditional English dumplings made with suet.
God damn suet pastry is great.
Pelmeni comrade.
Bolied or fried.
Always delicious.
>>7627219
is it me or is Russian sour cream 10000x better than Daisy or the regular supermarket brand
how do you eat your boiled pelmeni? I tried ketchup and white vinegar after I smeared them with sour cream.
>>7626878
even better if it's toasted although I'm not sure if that's within OP's bounds
Gyoza
Whatever those squinty fuckers make at my local. Steamed, the finished in a frying pan.
>>7626960
No mate . . .these are nothing like our traditional dumplings (or dough boys as we used to call them) .
These are are a slavic thing, pastry a bit like ravioli but usually filled with potato/cheese and boiled. Sometimes they fry them afterwards.
I can remember a Polish guy, who I used to work with, years ago who raved about his mothers dumplings (a bit odd because a dumpling is a dumpling!) . . . .but they are not the same.
i love soup dumplings
bitches
>>7627441
God I miss living in STL.
>>7626823
Calzone
Wikipedia says it counts as a dumpling and I'm not one to argue, so I'm gonna go with these magical motherfuckers.
