>The Brie has been out for over an hour
>Slice a piece to taste
>It's still not room temperature
>Everyone will be arriving any moment
Food medium-tragedies
Eating brie IS the tragedy
>>7620819
Say what you will. Serve it to pleb or patricians, it's always the first cheese to run out.
Despite this everyone talks about how much they prefer other cheeses which means clearly someone is lying.
>aim to serve medium rare steaks for four people
>two have medium well
>>7620815
>Brie
Brie is the boxed wine of fine cheeses. Serving it room temp or frozen won't make a difference.
>Eat Brie
>Tastes delicious for the first moment
>Taste then overpowered by an increasing presence of ammonia which flows right through my sinuses, dominating my tastebuds
What the fuck? Why why does Brie constantly taste like ammonia when I have it?
>>7620842
Don't eat the crust
>>7620839
never had raw milk brie i suppose...
>>7620824
lolno
The brie is always left over, unless you're sorrounded by children.
>>7620842
Most cheese just tastes nasty
Slice it when you take it out genius, have you ever heard of area-volume ratio?
>>7620842
Brie, and many other cheeses, develop an ammonia flavor if they sit too long tightly covered or airtight. Buy your cheese from a proper cheese shop rather than the grocery store and that flavor won't be there.
>>7620819
No John, you are the demons
>>7620815
microwave, my negro. comes in handy in many ways
also
>1988+28
>not topping your brie with rasperry jam and wrapping in puff pastry
>not baking at 350 until golden brown
>not serving the easiest guaranteed panty dropper at your party
shake my damn head
>>7620815
I once had a brief and mushroom pie at a two week long seminar. It was delicious, I never enjoyed eating brie again tho
>>7620963
>Slicing cheese when you take it out
Kill yourself and your family
>>7620979
And John was Camembert.
Lol just serve camembert
>The only sharp cheddar in the house is Cracker Barrel
>Someone takes a bite and asks, "What is this?"
>>7621078
>sharp cheddar
>Cracker Barrel
kek
>>7621081
That's exactly what it is, or purported to be.
It's just a shit one, hence the embarrassment to serve it.
>>7621083
>That's exactly what it is, or purported to be.
No. Cracker Barrel is so immature and mild it literally fucking bounces if you drop it. There is, in absolutely no way whatsoever, anything "sharp" about Cracker Barrel.
What is the sharp taste? I feel like that only word people use to describe cheese
>>7621090
>it literally fucking bounces
Which one? You know they make different varieties, right?
>>7621106
>Which one?
Literally fucking any of them. Cracker Barrel is the absolute lowest shit tier mass produced cheese money can, sadly, buy. There is nothing to defend here: it's terrible in all ways.
>>7621106
I have bought each variant and each log was able to ease up my anus with zero and sometimes no resistance. Fucking sharp my ass. Might as well buy cream cheese.
>>7620839
I guess you've never tried real AOP Brie
>>7620824
>>7620853
>>7620932
>>7621117
Allez chier bandes d'Améri-nouilles!
>>7621097
Tabgy?
