>>7618631
>turn on stove
>apply season
>put in pan

>>7618631
Beat them so they are the same size in height,otherwise the ends will cook faster, put some olive oil with butter (50-50) marinate them in some soy sauce or season them with garlic, pepper and salt, just simple shit, throw them in the pan, and for gods sake, don't let them overcook otherwise you are eating rubber

>>7618631
Google you useless cunt.

>>7618631
>get eggs and Italian bread crumbs with seasoning
>make an egg wash
>dump a good amount of bread crumbs in a bowl
>dip the breasts in the wash then in the bread crumbs
>get a 10 or 12 inch frying pan
>put 2 tablespoons of butter in the pan and turn the burner up to med high
>put breasts in frying pan and turn every 2-3 minutes
>make sure you have enough butter so that the breading sticks
>enjoy

You need a pan. Smoking hot.

>>7618631
Cut into bite size pieces.
Bread with house autry poultry breader.
Fry in 1/4" oil until golden
Sling in buffalo sauce
Consume.

>>7618631
Do lemon chicken

>>7618631
medium rare

>>7618631
Boil em

Apply heat.

>>7618631
beat those fuckers with a mallet

marinade for a few hours or season before cooking

pan fry with a little oil

google for more elaborate recipes

>>7618631
Douse them with kerosene then throw a lit match on top.

anyone have a good marinade with paprika and lemon juice?

Throw them the fuck away and get some thighs. This is food and cooking, not fitness.

>>7619437
mash em

>>7618631
Stir fry

>ctrl-f
>paper plate
>microwave
>nothing

Damn, /ck/...

>>7618631
Big pot of water
Plenty of mint
Boil for 6 hours

>>7619600
Only valid response

I wonder if all these people buying this shit have ever eaten any other part of a chicken. It's an established fact backed by scientific studies that bone-on skin-on dark meat tastes a million times better than these dumbass breasts

>>7621455
>ctrl+F a thread with 16 replies prior to yours
Just read the thread you dumb lazy cunt